p-Nitrophenyl palmitate - ≥98% , CAS No.1492-30-4

CAS: 1492-30-4 Cat. No.: N100621 Molecular Weight: 377.52 Beilstein Registry Number: 1891754 EC Number: 216-084-9

GRADE & PURITY ≥98%

Synonyms

(4-nitrophenyl) hexadecanoate | SCHEMBL131963 | 4-nitrophenol palmitate | Disulfide, bis(2-nitro-4-(trifluoromethyl)phenyl) | 4-Nitrophenyl palmitate # | EINECS 216-084-9 | CHEBI:85645 | MFCD00047732 | Q27158679 | A884290 | D95863 | Hexadecanoic acid,4-ni

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

Specifications

Synonyms

(4-nitrophenyl) hexadecanoate | SCHEMBL131963 | 4-nitrophenol palmitate | Disulfide, bis(2-nitro-4-(trifluoromethyl)phenyl) | 4-Nitrophenyl palmitate # | EINECS 216-084-9 | CHEBI:85645 | MFCD00047732 | Q27158679 | A884290 | D95863 | Hexadecanoic acid, 4-ni

Specifications & Purity

≥98%

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

This product requires cold chain shipping. Ground and other economy services are not available.

Purity

≥98%

Names and Identifiers

• Pubchem Sid: 504754750
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/504754750
• Canonical Smiles: CCCCCCCCCCCCCCCC(=O)OC1=CC=C(C=C1)[N+](=O)[O-]
• IUPAC Name: (4-nitrophenyl) hexadecanoate
• InChIKey: LVZSQWIWCANHPF-UHFFFAOYSA-N
• INCHI: 1S/C22H35NO4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-22(24)27-21-18-16-20(17-19-21)23(25)26/h16-19H,2-15H2,1H3
• Isomeric SMILES: CCCCCCCCCCCCCCCC(=O)OC1=CC=C(C=C1)[N+](=O)[O-]
• WGK Germany: 3
• Molecular Weight: 377.52
• Beilstein: 1891754
• Reaxy-Rn: 1891754
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1891754&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Benzenoids
    • Class Phenol esters

• Kingdom: Organic compounds
• Superclass: Benzenoids
• Class: Phenol esters
• Subclass: Not available
• Intermediate Tree Nodes: Not available
• Direct Parent: Phenol esters
• Alternative Parents: Nitrobenzenes Phenoxy compounds Nitroaromatic compounds Fatty acid esters Carboxylic acid esters Propargyl-type 1,3-dipolar organic compounds Organic oxoazanium compounds Monocarboxylic acids and derivatives Organopnictogen compounds Organonitrogen compounds Organic oxides Hydrocarbon derivatives Carbonyl compounds
• Molecular Framework: Aromatic homomonocyclic compounds
• Substituents: Phenol ester - Nitrobenzene - Phenoxy compound - Nitroaromatic compound - Fatty acid ester - Monocyclic benzene moiety - Fatty acyl - Carboxylic acid ester - C-nitro compound - Organic nitro compound - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Organic oxoazanium - Organic 1,3-dipolar compound - Allyl-type 1,3-dipolar organic compound - Propargyl-type 1,3-dipolar organic compound - Hydrocarbon derivative - Organic oxide - Organic nitrogen compound - Carbonyl group - Organonitrogen compound - Organooxygen compound - Organic oxygen compound - Organopnictogen compound - Aromatic homomonocyclic compound
• Description: This compound belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group.
• External Descriptors: C-nitro compound - palmitate ester

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Chemical and Physical Properties

• Solubility: Insoluble in water. Soluble in CHCl3.
• Melt Point(°C): 65-66°C
• Molecular Weight: 377.500 g/mol
• XLogP3: 8.800
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 4
• Rotatable Bond Count: 16
• Exact Mass: 377.257 Da
• Monoisotopic Mass: 377.257 Da
• Topological Polar Surface Area: 72.100 Ų
• Heavy Atom Count: 27
• Formal Charge: 0
• Complexity: 386.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

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61. Chuang Yang, Yufei Zhang, Yuanzhi Xu, Yibin Zhou, Shiyi Li, Mingming Zheng.  (2024)  Broadly adapted and efficient enzymatic transesterification production of medium and long-chain triglycerides via coconut oil and long-chain triacylglycerols.  FOOD CHEMISTRY,      [PMID:39724705] [10.1016/j.foodchem.2024.142499]

62. Tiefeng Yuan, Liping Wang, Linzhou Chen, Jinjian Zhong, Yuyang Lin, Yihan Wang, Chen Lin, Huajun Fan.  (2024)  Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity.  FOOD CHEMISTRY,      [PMID:38412808] [10.1016/j.foodchem.2024.138832]

63. Jing Li, Xiang-Dong Xu, Jian Zhang, Xin-Yi Sui, Jian-Bo Qu.  (2024)  Covalent immobilization of lipase on moderately hydrophilic gigaporous polystyrene microspheres for efficient biosynthesis of benzyl cinnamate.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2024.113443]

64. Jiao Li, Chao-Feng Qin, Nai-Dong Chen.  (2024)  Evaluation of antioxidant, antidiabetic and antiobesity potential of phenylpropanoids (PPs): Structure-activity relationship and insight into action mechanisms against dual digestive enzymes by comprehensive technologies.  BIOORGANIC CHEMISTRY,      [PMID:38507999] [10.1016/j.bioorg.2024.107290]

65. Yue Tang, Chenguang Zhou, Zhiyang Yu, Meng Jiang, Yan Chen, Haiyan Wang, Zhen Yang.  (2024)  Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean.  Food Chemistry-X,      [PMID:38883919] [10.1016/j.fochx.2024.101514]

66. Liumei Wu, Dongming Li, Fuyang Bi, Chao Yu, Yufei Zhang, Mingming Zheng.  (2024)  Highly efficient enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides via interfacial biocatalysis in Pickering emulsions.  FOOD CHEMISTRY,      [PMID:39742604] [10.1016/j.foodchem.2024.142683]

67. Yali Li, Tianqi Wangjiang, Zhida Sun, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wenjin Wu, Guangquan Xiong, Lan Wang.  (2024)  Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh.  FOOD MICROBIOLOGY,      [PMID:38431332] [10.1016/j.fm.2024.104489]

68. Hai-Xia Xu, Qiao-Ting Xu, Zhong-Ping Yin, Ji-Guang Chen, Qing-Feng Zhang.  (2024)  Inhibitory activity of luteolin on α-glucosidase and pancreatic lipase in vitro and in vivo.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1111/ijfs.17115]

69. Ting Feng, Jiani Shi, Jiaojiao Xia, Xuemei Ren, Onyinye Idowu Adesanya, Hongbo Suo, Bin Zou.  (2024)  Lipase in-situ immobilized in covalent organic framework: Enzymatic properties and application in the preparation of 1, 3-dioleoyl-2-palmitoylglycerol.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:38552410] [10.1016/j.colsurfb.2024.113873]

70. Shaobin Zhang, Junjun Liu, Xuan Wang, Dezhi Liu, Qikai Tian, Haixia Shen, Jing Zhang, Dongpo Song, Weiliang Dong, Ziyi Yu.  (2024)  Microreactor-Enhanced Enzymatic Breakdown: Janus microspheres with cutinase for nanoplastic removal during water treatment.  CHEMICAL ENGINEERING SCIENCE,      [PMID:] [10.1016/j.ces.2024.120398]

71. Peiyi Jin, Liping Wang, Linzhou Chen, Jinjian Zhong, Tiefeng Yuan, Jiaju Pi, Jilong Huang, Lin Gan, Huajun Fan.  (2025)  Microwave-assisted extraction coupled to acid hydrolysis and biphasic separation for simultaneous production and recovery of diosgenin from Dioscorea nipponica Makino by HPLC analysis and activity validation.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.112984]

72. Le Zhong, Zhongjie Wang, Xiaohong Ye, Jiandong Cui, Ziyuan Wang, Shiru Jia.  (2024)  Molecular simulations guide immobilization of lipase on nest-like ZIFs with regulatable hydrophilic/hydrophobic surface.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:38636222] [10.1016/j.jcis.2024.04.075]

73. Wen-Yu Liu, Xin-Yue Jia, Hao-Yue Zheng, Hui-Hui Zhang, Jun-Xia Xiao, Guo-Qing Huang.  (2025)  Pickering emulsions stabilized by protein/polysaccharide polyelectrolyte complexes for lipase catalysis.  FOOD CHEMISTRY,      [PMID:40138821] [10.1016/j.foodchem.2025.143969]

74. Zhe Xu, Jiale Chang, Zijin Qin, Hanxiong Liu, Xu Yan, Shuang Guan, Xiufang Dong, Jianping Wu, Tingting Li.  (2025)  Preparation and Characterization of a Sea Cucumber Collagen-Derived Peptide and the Inhibition of Pancreatic Lipase.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106013]

75. Jiachi Lei, Jun Zhang, Kuntai Li, Hongyu Qin, Hai Liu, Pei Li, Shucheng Liu, Jingliang Xu.  (2024)  Pretreatment of shrimp shells with an acidic deep eutectic solvent system for chitin extraction and its enhanced performance as a carrier for immobilized lipase.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38467222] [10.1016/j.ijbiomac.2024.130774]

76. Yangfei Wei, Tao Chen, Hai Song, Shuo Wang, Cheng Shen, Xiaojun Wang, Yulin Li, Junke Wang.  (2024)  Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking.  PHYTOCHEMICAL ANALYSIS,      [PMID:39009466] [10.1002/pca.3422]

77. Guanhui Liu, Jingni Tang, Jie Tu, Xijie Guo.  (2025)  Solvent Fractionation and LC-MS Profiling, Antioxidant Properties, and α-Glucosidase Inhibitory Activity of Bombyx batryticatus.  MOLECULES,  30  (5): (1021).  [PMID:40076247] [10.3390/molecules30051021]

78. Hang Ning, Wen-long Liu, Qing-yun Li, You-yan Liu, Shi-ting Huang, Hai-bo Liu, Ai-xing Tang.  (2024)  Substrate Characterization for Hydrolysis of Multiple Types of Aromatic Esters by Promiscuous Aminopeptidases.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:39021280] [10.1021/acs.jafc.4c02053]

79. Yi-Ting Chen, Peng-Tai Long, Hai-Xia Xu, Wen-Jun Wang, Qing-Feng Zhang.  (2024)  The inhibitory activity of Flos Sophorae Immaturus extract and its major flavonoid components on pancreatic lipase.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39059523] [10.1016/j.ijbiomac.2024.134092]

80. Jiale Lin, Cai Shen, Yongfa Cheng, Oi-Ming Lai, Chin-Ping Tan, Worawan Panpipat, Ling-Zhi Cheong.  (2024)  Thermo-Switchable Enzyme@Metal–Organic Framework for Selective Biocatalysis and Biosensing.  ACS Applied Materials & Interfaces,      [PMID:39052986] [10.1021/acsami.4c05208]

81. Jinhang Chen, Tieliang Liu, Yi Zhang, Lu Zheng, Kheng-Lim Goh, Vladimir Zivkovic, Mingming Zheng.  (2024)  Ultrasound-assisted enzymatic synthesis of cinnamyl acetate by immobilized lipase on ordered mesoporous silicon with CFD simulation and molecular docking analysis.  FOOD CHEMISTRY,      [PMID:39509880] [10.1016/j.foodchem.2024.141843]

82. Yufei Zhang, Yundong Lai, Mingming Zheng.  (2024)  Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters.  ULTRASONICS SONOCHEMISTRY,      [PMID:38820933] [10.1016/j.ultsonch.2024.106929]

83. Jihang Zhang, Jiale Chen, Yu Sha, Jiawei Deng, Jinglan Wu, Pengpeng Yang, Fengxia Zou, Hanjie Ying, Wei Zhuang.  (2024)  Water-mediated active conformational transitions of lipase on organic solvent interfaces.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39074702] [10.1016/j.ijbiomac.2024.134056]

84. Zhouliang Sun, Yufei Zhang, Huanyu Zheng, Yi Zhang, Yang Li, Mingming Zheng.  (2025)  Preparation of phytosterol esters based on food-grade Pickering emulsion stabilized by lipase-adsorbed zein-hydroxypropyl chitosan nanoparticles.  FOOD CHEMISTRY,      [PMID:40752232] [10.1016/j.foodchem.2025.145734]

85. Jihang Zhang, Siwen Ji, Jinming Zhang, Yihui Luo, Yanjun Chen, Jinglan Wu, Pengpeng Yang, Fengxia Zou, Hanjie Ying, Wei Zhuang.  (2025)  Surface chemistry-driven lipase activation: insights from spectroscopy and molecular simulations.  BIORESOURCE TECHNOLOGY,      [PMID:40712940] [10.1016/j.biortech.2025.133035]

86. Tiefeng Yuan, Chen Lin, Qingqing Yu, Xingyu Shi, Peiyi Jin, Jilong Huang, Liping Wang, Huajun Fan.  (2025)  Ultrasonic-assisted acidified aqueous two-phase extraction for one-step production and recovery of flavonoid aglycones from Malvaviscus arboreus Cav. flower: Process exploration, composition analysis and activity validation.  ULTRASONICS SONOCHEMISTRY,      [PMID:40939278] [10.1016/j.ultsonch.2025.107545]

87. Xin-Yue Jia, Wen-Yu Liu, Guo-Qing Huang, Jun-Xia Xiao.  (2025)  Effect of the molecular weight of chitosan on the enzymatic properties and wettability of its polyelectrolyte complex with lipase.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40816405] [10.1016/j.ijbiomac.2025.146862]

88. Xing Ni, Luyi Chen, Xue Zhang, Jiaojiao Xia, Qiongya Lu, Yani Zhao, Bin Zou.  (2025)  Aminated lignin mesoporous carbon as advanced support for high-performance lipase immobilization.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:40884847] [10.1016/j.colsurfb.2025.115079]

89. Hong-Hong Wang, Jia Liu, Juan Chen.  (2025)  Tannic acid-modified ZIF-67 immobilized CRL for screening CRL inhibitors from traditional Chinese medicines.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.138103]

90. Qianyu Wu, Yu Zhang, Ce Sun, Jun Dang.  (2025)  Online bioactivity-guided HPLC-lipoprotein lipase system with medium-high pressure chromatography for rapid recognition and targeted isolation of natural affinity agents from Nitraria tangutorum.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:40972433] [10.1016/j.chroma.2025.466384]

91. Jinxiang Yang, Zihao Wang, Wei Xiao, Yan Peng, Meishuang Qiu, Xiaorong Xiong, Yizhuo Lu, Tianyou Chen, Zushun Xu.  (2023)  Zn(II)-complex-based hydrolytic nanozymes prepared by nanoprecipitation for the hydrolysis of carboxylic esters and methyl parathion.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2023.132034]

92. Xiang Zhou, Jiahao Xu, Jiayao Sun, Hao Chen, Dechun Huang, Wei Chen, Hongliang Qian.  (2025)  Magnetic nano-crosslinked lipase aggregates: Preparation and catalytic synthesis of OPO.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40925430] [10.1016/j.ijbiomac.2025.147436]

93. Jing Li, Li Xu, Zhi-guo Shi.  (2018)  Waxberry-like hierarchically porous ethyl-bridged hybrid silica microsphere: A substrate for enzyme catalysis and high-performance liquid chromatography.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:30527847] [10.1016/j.chroma.2018.11.073]

94. Huaying Zhong, Run Liu, Huihui Liu, Yi Zhang, Yihan Liu, Yufei Zhang, Mingming Zheng.  (2025)  Enhanced Stability and Catalytic Performance of pH-Responsive Pickering Interface Biocatalysis via Electrostatically Mediated Immobilized Enzymes.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c00537]

95. Jiawei Zheng, Qiangyue Zhang, Nanjing Zhong.  (2025)  Selective synthesis of triacylglycerols by the ADS-17-supported Candida antarctica lipase B through esterification of oleic acid and glycerol.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  105  (7): (3931-3941).  [PMID:39835430] [10.1002/jsfa.14137]

96. Caiyun Wang, Changhao Liu, Zhicen Liu, Han Xu, Yue Zhang.  (2025)  Synthesis of sugar laurate esters via lid-designed lipase immobilized in magnetic nanoflower system.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2025.112669]

97. Zhilin Zhang, Chengmei Liu, Tingting Chen, Fulin Liu, Shunjing Luo, Jiangping Ye.  (2025)  Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodles.  FOOD CHEMISTRY,      [PMID:40554279] [10.1016/j.foodchem.2025.145133]

98. Linlin Chen, Songyao Wu, Wei Li, Ming Zhang, Xiao Yu, Jiaqi Song, Dong Liang, Jiaxin Zhang.  (2025)  Affordable and sensitive dual-system electrochemical detection of organophosphorus pesticide residues based on hybridized lipase/AuNPs sensor.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.114340]

99. Qiong Wu, Xinru Wu, Zifei Wang, Zhitong Cai, Yonggang Dai.  (2025)  Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells.  Food Chemistry-X,      [PMID:40606749] [10.1016/j.fochx.2025.102667]

100. Chenzhi Wang, Liangdong Liu, Chunhua Wang, To Ngai, Wei Lin.  (2025)  Facile synthesis of Colloidosomes with tunable hydrophilicity as carriers of hydrophilic active ingredients for aqueous medium-oriented applications.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:41092541] [10.1016/j.jcis.2025.139252]

101. Li Jiaoqing, Huang Guohao, Zeng Jie, Wang Xiaodong, Wang Tan, Li Lin.  (2025)  Engineering a novel carbaryl-degrading esterase from Bacillus velezensis for enhanced degradability via semi-rational design and whole-cell biocatalysis.  WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,  41  (10): (1-17).  [PMID:41128773] [10.1007/s11274-025-04636-9]

102. Huanyu Zheng, Ji Zhang, Zhouliang Sun, Mengqi Wang, Yufei Zhang, Mingming Zheng.  (2025)  pH-Tunable gliadin–chitosan–lipase ternary complexes enabling efficient interfacial synthesis of phytosterol ester.  FOOD RESEARCH INTERNATIONAL,      [PMID:41539766] [10.1016/j.foodres.2025.118159]

103. Geling Kuang, Jinchao Hou, Zichen Wang, Lixue Zhao, Yuxiao Feng, Hongwu Wang, Jiandong Cui.  (2026)  Spatial localization immobilization of metals and enzymes at Pickering emulsion droplet interfaces for chemo-enzymatic cascade catalysis.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:41500101] [10.1016/j.jcis.2026.139840]

104. Hongli Chao, Jing Wang, Yi Wang, Jing Tian, Yi Yang.  (2026)  Artificial antibody-antigen-mediated lipase immobilization via a simplified affinity recognition strategy for biocatalytic flavor ester synthesis through transesterification.  FOOD CHEMISTRY,      [PMID:41687370] [10.1016/j.foodchem.2026.148383]

105. Yuchen Wang, Lu Wang, Anjun Li, Jiangjing Gao, Shuyang Hu, Yan Xu, Xiao-Wei Yu.  (2026)  Mining and Engineering a Thermostable Lipase from Baijiu Daqu.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:] [10.1021/acs.jafc.5c17545]

106. Zhang Qing, Gong Xue, Zhang Xiaojia, Zhang Bingqian, Wu Xiuli.  (2026)  Characterization and emulsifying properties of Cyperus esculentus polysaccharides.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04211-2]

107. Mingliang Zhang, Fanghui Ding, Xi Xiao, Minggen Cheng, Qing Hong, Xin Yan.  (2026)  Direct evolution and expression of Tfcut-B3 in Bacillus subtilis for efficient depolymerization of commercial PBAT-based plastics films.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:] [10.1016/j.jhazmat.2026.141698]