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BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Vitamin C, also known as L‑ascorbic acid, is an essential nutrient for higher primates and a few other organisms. It is widely present in various fresh fruits and vegetables. In living organisms, vitamin C is an acidic hexose derivative (an enolic hexose acid lactone) that possesses antioxidant properties, protecting the body from free radical damage, and also functions as a coenzyme. Vitamin C exists in two isomeric forms, the L‑type and the D‑type, but only the L‑type exhibits physiological functions, with both its reduced and oxidized forms being biologically active. The detection principle of this kit is as follows: Under acidic conditions, vitamin C reduces Fe³⁺ to Fe²⁺. The ferrous ion (Fe²⁺) then forms a stable red chelate with phenanthroline, and its absorbance is measured at 534 nm using a microplate reader. Within the concentration range of 0.5–35 μg/mL, the absorbance shows a linear relationship with the vitamin C content, making this method suitable for the determination of vitamin C (ascorbic acid) in plant tissues. The advantages of this method include: a stable reaction with minimal fading, simple operation, excellent specificity (with no interference from reducing sugars or other common reducing substances), and high sensitivity. This kit is for research use only and is not intended for clinical diagnosis or other applications.
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