Fructooligosaccharide content ＞90.0% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Argon charged,Desiccated Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 12 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 D2617109 | Certificate of Analysis | Apr 23, 2026 | F303397 |
| C2605022 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| D2230192 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| D2230200 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| D2230201 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| D2230202 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| D2415393 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| D2514049 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| E2516027 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| H2413044 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| H2414037 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| I2518027 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| J2511175 | Certificate of Analysis | Mar 15, 2022 | F303397 |
| Sensitivity | Moisture sensitive |
|---|
| 1. Yuanyuan Zhao, Dan Wang, Pan Wang, Wenting Zhao, Shuang Zhao, Yue Ma, Hong Chang, Yubin Wang, Ye Liu, Xiaoyan Zhao. (2024) Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109730] |
| 2. Yuxue Zheng, Xingqian Ye, Yanyu Hu, Shaoyun Wang, Jinhu Tian. (2024) Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro. FOOD CHEMISTRY, [PMID:39550966] [10.1016/j.foodchem.2024.141980] |
| 3. Xiaoying Wang, Ru Jia, Wenyu Chen, Baodong Zheng, Zebin Guo. (2024) Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities. FOOD CHEMISTRY, [PMID:39662247] [10.1016/j.foodchem.2024.142329] |
| 4. Shan Yu, Yingying Ning, Jiaju Xu, Ruoxi Yang, Dan Zhao. (2025) The synergistic effects of Lactobacillus casei HDS-01-konjac glucomannan synbiotic: probiotic potential and in vitro fecal fermentation. FOOD RESEARCH INTERNATIONAL, [PMID:41606912] [10.1016/j.foodres.2025.117097] |
| 5. Lin Wang, Zhikun Zeng, Yaqing Lin, Baodong Zheng, Yi Zhang, Lei Pan. (2024) In vitro dynamic digestion properties and fecal fermentation of Dictyophora indusiata polysaccharide: Structural characterization and gut microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39427788] [10.1016/j.ijbiomac.2024.136713] |
| 6. Shuhan Yang, Shouqi Zhao, Yingying Ning, Dan Zhao. (2025) Weissella confusa XG-3 EPS: production intensification by co-culturing with Candida shehatae and partial characterization. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, [PMID:40357527] [10.1080/10826068.2025.2504546] |
| 7. Jie Liu, Zihang Wang, Chenchen Hu, Jingxuan Xu, Ranran Chang. (2025) Manipulation of the structure of type 4 resistant starch using cross-linking and acylation treatment and its diverse influence on digestion and in vitro fermentation characteristics. Current Research in Food Science, [PMID:40620469] [10.1016/j.crfs.2025.101125] |
| 8. Yuchi Zhou, Chenyang Liu, Jiawei Wang, Yuying Wang, Xiaobei Zhan, Liping Xu, Jun Kang, Guoan Zhu, Yun Jiang, Xiaonan Zhu, Qingyu Wang, Qijun Pan, Aimin Li, Minjie Gao, Zhitao Li. (2025) Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive system. FOOD CHEMISTRY, [PMID:40602132] [10.1016/j.foodchem.2025.145392] |
| 9. Shuhan Yang, Jing Jiang, Dan Zhao. (2025) The production enhancement of Weissella confusa P2 exopolysaccharide and its partial biological activity. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, [PMID:41086258] [10.1080/10826068.2025.2573692] |
| 10. Jian Zhu, Qinghao Ning, Tianxing Wang, Zengqi Liu, Long Yu, Hongsheng Liu, Wei Zou. (2025) Soluble lignin: a potential prebiotic modulating gut microbiota and short-chain fatty acid production in in vitro fermentation. FOOD CHEMISTRY, [PMID:41443068] [10.1016/j.foodchem.2025.147541] |
| 11. Juntao Yu, Tonghao Du, Xingyu Zhu, Jiajia Zhang, Chengzhe Liu, Xiaobin Ruan, Xiaoxia Sun, Li Yang, Tao Xiong, Mingyong Xie, Tao Huang. (2026) From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidence. Food Bioscience, [PMID:] [10.1016/j.fbio.2026.108525] |
| 12. Mao Congyang, Jin Wanyu, Dou Limeng, Guo Tong, Huang Jin, Wang Yi, Liu Xiangmei, Wu Shuilin, Qiao Wei, Xiang Yiming, Zhu Yizhou, Wu Jun, Yeung Kelvin Wai Kwok. (2026) Bioengineered ROS-tolerant probiotic reshapes gut microbiota-host axis to ameliorate type 2 diabetes in male mice. Nature Communications, [PMID:] [10.1038/s41467-026-70138-3] |
