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Konjac glucomannan - Viscosity≥15000mpa.s , CAS No.37220-17-0

CAS: 37220-17-0 Cat. No.: K303576 EC Number: 253-404-6
65 Citations COA
Konjac glucomannan - Viscosity≥15000mpa.s , CAS No.37220-17-0
AVAILABLE TO ORDER
GRADE & PURITY Viscosity≥15000mpa.s
Storage
Room temperature,Argon charged,Desiccated
Shipped In
Normal
★
Size
USA
Germany (EU)*
Price
Qty
25g
K303576-25g
8 In stock
—
$15.90
100g
K303576-100g
8 In stock
—
$29.90
500g
K303576-500g
2 In stock
1 In stock
$88.90
Enter a quantity for the sizes you want to add.
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SDS
Safety data
COA
Certificate
DS
Datasheet
SP
Spec sheet
Specifications Documentation Advanced Data Certificates（CoA,COO,BSE/TSE and Analysis Chart) Chemical and Physical Properties Documents & Articles Citations of This Product Solution Calculators Reviews
🧪
Why this grade

Viscosity≥15000mpa.s for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Argon charged,Desiccated Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 65 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Specifications & Purity
Viscosity≥15000mpa.s
Storage
Room temperature,Argon charged,Desiccated
Shipped In
Normal

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

30 results found

Lot NumberCertificate TypeDateItem
A2402124Certificate of AnalysisSep 22, 2026 K303576
I2609597Certificate of AnalysisAug 31, 2026 K303576
I2609596Certificate of AnalysisAug 31, 2026 K303576
I2609595Certificate of AnalysisAug 31, 2026 K303576
I2609625Certificate of AnalysisAug 31, 2026 K303576
F2629056Certificate of AnalysisJul 03, 2026 K303576
F2629057Certificate of AnalysisJul 03, 2026 K303576
H2625065Certificate of AnalysisJul 03, 2026 K303576
E2614047Certificate of AnalysisApr 23, 2026 K303576
D2614102Certificate of AnalysisApr 23, 2026 K303576
D2315782Certificate of AnalysisJan 21, 2026 K303576
D2315787Certificate of AnalysisJan 21, 2026 K303576
J2528176Certificate of AnalysisOct 31, 2025 K303576
L2215814Certificate of AnalysisSep 17, 2025 K303576
L2215596Certificate of AnalysisSep 17, 2025 K303576
J2511176Certificate of AnalysisJul 09, 2025 K303576
F2527027Certificate of AnalysisJul 09, 2025 K303576
F2225268Certificate of AnalysisApr 08, 2025 K303576
I2116283Certificate of AnalysisJul 04, 2024 K303576
L2215815Certificate of AnalysisOct 12, 2022 K303576
L2215593Certificate of AnalysisOct 12, 2022 K303576
L2315074Certificate of AnalysisOct 12, 2022 K303576
E2520072Certificate of AnalysisOct 12, 2022 K303576
E2422102Certificate of AnalysisOct 12, 2022 K303576
D2501050Certificate of AnalysisOct 12, 2022 K303576
F2225267Certificate of AnalysisJul 04, 2022 K303576
F2225266Certificate of AnalysisJul 04, 2022 K303576
F2225265Certificate of AnalysisJul 04, 2022 K303576
E2414144Certificate of AnalysisJul 04, 2022 K303576
A2509047Certificate of AnalysisJul 04, 2022 K303576
Chemical and Physical Properties
SensitivityHygroscopic
Documents & Articles
Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
α-amylase Rheology Starch Metabolism-Related Enzymes Food Science Research Quality-Regulation Mechanisms Glucoamylase Debranching Enzymes Transglycosylases Staling Digestive Properties
Enzymatic Preparation of D-Mannose: Isomerization Conversion, Polysaccharide Hydrolysis, and Process Control
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
mannan D-mannose Enzymatic Preparation D-mannose isomerase β-mannanase β-mannosidase D-fructose Monosaccharide separation
Probiotics, Prebiotics, and Postbiotics in Skin Care: Conceptual Distinctions, Mechanisms of Action, and Their Applications in the Care of Dry, Itchy, and Rough Skin
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
skin care Probiotics
Citations of This Product
How to Cite Aladdin Scientific Products? Citations Search
Solution Calculators
Reviews

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