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BioReagent Plus, ≥99% BioReagent Plus for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Other Notes
Product of arginine degradation by arginase
| Pubchem Sid | 504755088 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504755088 |
| Canonical Smiles | Cl.NCCC[C@H](N)C(O)=O |
| IUPAC Name | (2S)-2,5-diaminopentanoic acid;hydrochloride |
| InChIKey | GGTYBZJRPHEQDG-WCCKRBBISA-N |
| INCHI | 1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1 |
| Isomeric SMILES | C(C[C@@H](C(=O)O)N)CN.Cl |
| RTECS | RM2985000 |
| Alternate CAS | 70-26-8 |
| Molecular Weight | 168.62 |
| Beilstein | 4420 |
| Reaxy-Rn | 4328590 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=4328590&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic acids and derivatives |
| Class | Carboxylic acids and derivatives |
| Subclass | Amino acids, peptides, and analogues |
| Intermediate Tree Nodes | Amino acids and derivatives - Alpha amino acids and derivatives - Alpha amino acids |
| Direct Parent | L-alpha-amino acids |
| Alternative Parents | Fatty acids and conjugates Amino acids Monocarboxylic acids and derivatives Carboxylic acids Organopnictogen compounds Organic oxides Monoalkylamines Hydrochlorides Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | L-alpha-amino acid - Fatty acid - Amino acid - Monocarboxylic acid or derivatives - Carboxylic acid - Organic oxide - Hydrocarbon derivative - Organic oxygen compound - Hydrochloride - Organic nitrogen compound - Primary amine - Organooxygen compound - Organonitrogen compound - Primary aliphatic amine - Carbonyl group - Amine - Organopnictogen compound - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Jan 11, 2024 | L432617 | |
| Certificate of Analysis | Jan 11, 2024 | L432617 | |
| Certificate of Analysis | Jan 11, 2024 | L432617 | |
| Certificate of Analysis | Jan 11, 2024 | L432617 | |
| Certificate of Analysis | Jan 11, 2024 | L432617 | |
| Certificate of Analysis | Jan 11, 2024 | L432617 |
| Solubility | H2O: 1M at20°C, clear, colorless |
|---|---|
| Refractive Index | 1.52 |
| Specific Rotation[α] | +22.0 to +25.0 deg(C=4, 6mol/L HCl) |
| Boil Point(°C) | 308.7 °C |
| Melt Point(°C) | 245℃ |
| Molecular Weight | 168.620 g/mol |
| XLogP3 | |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 168.067 Da |
| Monoisotopic Mass | 168.067 Da |
| Topological Polar Surface Area | 89.300 Ų |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 95.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 1 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 2 |
| 1. Zhou Kai, Zhang Xiao, Li Bingyong, Shen Chaoqun, Sun Yuan-Ming, Yang Jianyuan, Xu Zhen-Lin. (2021) Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation. Frontiers in Microbiology, [PMID:34925267] [10.3389/fmicb.2021.757542] |
| 2. Chengyi Xie, Liancheng Gu, Qidi Wu, Lei Li, Chenlu Wang, Jiancheng Yu, Keqi Tang. (2020) Effective Chiral Discrimination of Amino Acids through Oligosaccharide Incorporation by Trapped Ion Mobility Spectrometry. ANALYTICAL CHEMISTRY, [PMID:33226780] [10.1021/acs.analchem.0c03461] |
| 3. Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu. (2020) Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2020.1828455] |
| 4. Bi Guoshu, Liang Jiaqi, Bian Yunyi, Shan Guangyao, Huang Yiwei, Lu Tao, Zhang Huan, Jin Xing, Chen Zhencong, Zhao Mengnan, Fan Hong, Wang Qun, Gan Boyi, Zhan Cheng. (2024) Polyamine-mediated ferroptosis amplification acts as a targetable vulnerability in cancer. Nature Communications, 15 (1): (1-20). [PMID:38504107] [10.1038/s41467-024-46776-w] |
| 5. Yuling Li, Bowen Zhou, Keke Wang, Jing Zhang, Wenjian Sun, Li Zhang, Yinlong Guo. (2021) Powerful Steroid-Based Chiral Selector for High-Throughput Enantiomeric Separation of α-Amino Acids Utilizing Ion Mobility–Mass Spectrometry. ANALYTICAL CHEMISTRY, [PMID:34597017] [10.1021/acs.analchem.1c02691] |
| 6. Yifan Zhang, Youwei Zhu, Na Zhao, Jinhui Wu, Yiqiao Hu. (2015) Application of isothermal titration calorimeter for screening bitterness-suppressing molecules of quinine. FOOD CHEMISTRY, [PMID:26213068] [10.1016/j.foodchem.2015.06.070] |
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