Starch from potato - powder , CAS No.9005-25-8

CAS: 9005-25-8 Cat. No.: S112495 Formula: (C6H10O5)n EC Number: 232-679-6 PubChem CID: 439341
AVAILABLE TO ORDER
GRADE & PURITY powder
Synonyms
1anf | alpha-D-Glcp-(1->4)-alpha-D-Glcp | A929249 | D-(+)-Maltose | HY-N2024 | GUBGYTABKSRVRQ-ASMJPISFSA-N | 4-O-alpha-D-Glucopyranosyl-D-glucose | .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl- | alpha-Maltose | alpha-D-glucopyranosyl-(1->4)-alph
Storage
Desiccated,Room temperature
Shipped In
Normal
★
Size
USA
Germany (EU)*
Price
Qty
500g
S112495-500g
1 In stock
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$14.90

$20.90
Save $6.00 (28.71%)
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Why this grade

powder for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Desiccated,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 523 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Starch is a carbohydrate reserve in plants and a major source of energy for humans. In plants, starch is found in chloroplasts of leaf and in the amyloplasts of tuber and seeds. Structurally, starch consists of two major polysaccharides, namely amylose and amylopectin. Both consists of chains of -(1,4)-linked D-glucose residues interconnected through -(1,6)-glycosidic linkages. Potato starch is superior to others, functionally, because of its low lipid level. Nutritional composition of starch comprises of rapidly digestible starch, slowly digestible starch, and resistant starch (RS). Amylases are the starch degrading enzymes. Starch digestibility affects the blood glucose levels and is controlled by factors like carbohydrate contents of foods, nutritional composition of starch and cooking foods. Inhibition of pancreatic amylase is of therapeutic importance for delaying starch digestion, to prevent postprandial hyperglycemia. Food industries use starch as thickening agent.

Specifications

Synonyms
1anf | alpha-D-Glcp-(1->4)-alpha-D-Glcp | A929249 | D-(+)-Maltose | HY-N2024 | GUBGYTABKSRVRQ-ASMJPISFSA-N | 4-O-alpha-D-Glucopyranosyl-D-glucose | .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl- | alpha-Maltose | alpha-D-glucopyranosyl-(1->4)-alph
Specifications & Purity
powder
Storage
Desiccated,Room temperature
Shipped In
Normal
Names and Identifiers
Pubchem Sid
Isomeric SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
WGK Germany
1
PubChem CID
439341

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

22 results found

Lot NumberCertificate TypeDateItem
F2615305Certificate of AnalysisApr 28, 2026 S112495
F2615304Certificate of AnalysisApr 28, 2026 S112495
F2615303Certificate of AnalysisApr 28, 2026 S112495
L2515611Certificate of AnalysisNov 29, 2025 S112495
L2515547Certificate of AnalysisNov 29, 2025 S112495
L2515546Certificate of AnalysisNov 29, 2025 S112495
I2515310Certificate of AnalysisJul 18, 2025 S112495
I2515363Certificate of AnalysisJul 18, 2025 S112495
I2515364Certificate of AnalysisJul 18, 2025 S112495
E2523489Certificate of AnalysisMay 15, 2025 S112495
E2523490Certificate of AnalysisMay 15, 2025 S112495
E2509432Certificate of AnalysisJul 09, 2024 S112495
E2315785Certificate of AnalysisApr 25, 2023 S112495
E2315506Certificate of AnalysisApr 25, 2023 S112495
E2315441Certificate of AnalysisApr 25, 2023 S112495
C2520190Certificate of AnalysisApr 25, 2023 S112495
C2503475Certificate of AnalysisApr 25, 2023 S112495
A2304206Certificate of AnalysisJan 09, 2023 S112495
I2212326Certificate of AnalysisJul 25, 2022 S112495
I2212327Certificate of AnalysisJul 25, 2022 S112495
I2212332Certificate of AnalysisJul 25, 2022 S112495
F1811010Certificate of AnalysisApr 26, 2022 S112495
Chemical and Physical Properties
Molecular Weight342.300 g/mol
XLogP3-4.700
Hydrogen Bond Donor Count8
Hydrogen Bond Acceptor Count11
Rotatable Bond Count4
Exact Mass342.116 Da
Monoisotopic Mass342.116 Da
Topological Polar Surface Area190.000 Ų
Heavy Atom Count23
Formal Charge0
Complexity382.000
Isotope Atom Count0
Defined Atom Stereocenter Count10
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Corn Starch vs. Potato Starch: Comparison of Physicochemical Properties and Aladdin Product Selection Guide
Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
Microcrystalline Cellulose (MCC): A Comprehensive Primer and Selection Guide—Structural Features, Key Performance Metrics, and Application Scenarios
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Experimental Animal Numbering, Marking, Grouping, and Depilation: Standardized Procedures and Practical Considerations
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
Natural Resins in Coating Formulations: Functional Positioning, Structure–Property Relationships, and Selection Validation
Structure, Properties, and Mechanisms of Powdered Fragrances and Fragrance Delivery Materials: Stability, Release Mechanisms, and Selection Logic
Analysis of the Production Process of Hydroxypropyl Methylcellulose (HPMC) for Putty: Understanding Differences in Substitution Structure and Gelation Temperature from High-Ratio and Low-Ratio Formulations
Influencing Factors and Control Strategies for Blistering in Neutral Wall Putty: An Experimental Analysis Based on HPMC Dosage, Viscosity, and Ground Calcium Carbonate Fineness
How to Select Binding/Gel Materials for Neutral Wall Putty? A Comparison of Pregelatinized Starch, PVA, and Redispersible Polymer Powder Based on Four Application Trials
Differences and Application Selection of Cassava- and Corn-Based Pregelatinized Starch in Neutral Putty Formulations
The Role, Selection, Cracking Risk Analysis, and Dosage Control of Bentonite in Neutral Putty
R&D Selection and Experimental Evaluation of Common Food Hydrocolloids
Moisturizing Mechanisms of Tremella fuciformis Polysaccharides: From Polysaccharide Structure and Hydration Rheology to Dynamic Film Formation on the Skin Surface
What Is Direct Compression? Process Characteristics, Suitability Criteria, and Excipient Selection
Citations of This Product
Solution Calculators
Reviews

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