1000μg/ml,in Purge and Trap Methanol for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C Ships Ice chest + Ice pads,FedEx DG Service Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 76 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Isomeric SMILES | CCCC(=O)C |
|---|---|
| UN Number | 1249 |
| Packing Group | II |
| Molecular Weight | 86.13 |
| Reaxy-Rn | 506058 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=506058&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 A2212146 | Certificate of Analysis | Jul 15, 2025 | P141143 |
| Refractive Index | 1.39 |
|---|---|
| Flash Point(°F) | 46.4 °F |
| Flash Point(°C) | 8°C |
| Boil Point(°C) | 102°C |
| Melt Point(°C) | -78°C |
| 1. Kaixuan Shen, Han Zhao, Yihao Zhao, Xiaoxiang Wang, Ping Cheng, Congfei Yao, Jie Zhang, Yongpeng Yang, Weijia Huang. (2023) Exploring the carbon-chain structure-activity relationship of CO2 and ketone-based absorbents. JOURNAL OF MOLECULAR STRUCTURE, [PMID:] [10.1016/j.molstruc.2023.137470] |
| 2. Yuan Zhang, Yongshuai Wang, Hongyou Cui, Fang Wang, Zhihe Li, Changhua Sun, Yun Jia, Yujiao Xie, Feng Song, Jiangang Wang, Weiming Yi. (2023) Co-pyrolysis of biomass with Red Mud: An efficient approach to improving bio-oil quality and resourceful utilization of the iron in Red Mud. FUEL, [PMID:] [10.1016/j.fuel.2023.129482] |
| 3. Soumia Cheddah, Zihang Xia, Yan Wang, Chao Yan. (2023) Effect of Hydrophobic Moieties on the Assembly of Silica Particles into Colloidal Crystals. LANGMUIR, [PMID:37021773] [10.1021/acs.langmuir.2c03155] |
| 4. Junjian Xie, Yuxuan Liang, Bo Yang, Jun Zhang, Jiawei Xie, Ji-Jun Zou, Qiuyu Zhang. (2023) Photosensitized Conia reaction directed synthesis of high-performance asymmetric polycyclic hydrocarbons from biomass-derived ketones and petroleum-derived norbornene. FUEL, [PMID:] [10.1016/j.fuel.2023.127539] |
| 5. Yang Peng, Zhanwei Xu, Le Yu, Xucheng Li, Weiran Yang. (2022) Trimetallic Cu-Ni-Re/Hβ catalyst for the direct conversion of furfural to 2-Methyltetrahydrofuran. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2022.139746] |
| 6. Haitang Wang, Hongwei Zhang, Qian Liu, Xiufang Xia, Qian Chen, Baohua Kong. (2022) Exploration of interaction between porcine myofibrillar proteins and selected ketones by GC–MS, multiple spectroscopy, and molecular docking approaches. FOOD RESEARCH INTERNATIONAL, [PMID:36076437] [10.1016/j.foodres.2022.111624] |
| 7. Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li. (2022) Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. Foods, 11 (6): (891). [PMID:35327313] [10.3390/foods11060891] |
| 8. Ruijuan Duan, Meiling Qi. (2022) Separation performance of pentiptycene-functionalized triblock copolymers towards the isomers of xylenes, phenols and anilines and the complex components in essential oil. JOURNAL OF CHROMATOGRAPHY A, [PMID:35278809] [10.1016/j.chroma.2022.462927] |
| 9. Kui Wu, Xiaofang Li, Lingfeng Xu, Runlin Han, Xiaobing Liu, Yajun Li, Dingwa Zhang, Yan Sui. (2021) Solubility Measurement and Thermodynamic Correlation of Diacetone Acrylamide in 15 Pure Solvents from 272.05 to 323.65 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.1c00704] |
| 10. Kui Wu, Youliang Guan, Zujin Yang, Hongbing Ji. (2021) Solid–Liquid Phase Equilibrium of Isophthalonitrile in 16 Solvents from T = 273.15 to 324.75 K and Mixing Properties of Solutions. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.1c00534] |
| 11. Xue Li, Yuan-Yuan Cui, Cheng-Xiong Yang. (2020) Covalent coupling fabrication of microporous organic network bonded capillary columns for gas chromatographic separation. TALANTA, [PMID:33379116] [10.1016/j.talanta.2020.121914] |
| 12. Yajun Li, Chuanli Lu, Ruirong Chen, Kui Wu. (2020) Determination, Correlation, and Thermodynamic Analysis of the Solid–Liquid Phase Equilibrium of 1,4-Dicyanobenzene in Pure Solvents at Various Temperatures. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.0c00604] |
| 13. Xiaomin Shuai, Zhiqiang Cai, Yujie Chen, Xinyu Zhao, Qianqian Song, Kaixin Ren, Xingxing Jiang, Tao Sun, Shaoqiang Hu. (2020) Separation performance of p-nitro-octadecyloxy-calix[8]arene as stationary phases for capillary gas chromatography. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2020.105124] |
| 14. Hongwei Li, Zhigang Tang, Zhimin He, Xia Gui, Longpeng Cui, Xian-zhong Mao. (2020) Structure-activity relationship for CO2 absorbent. ENERGY, [PMID:] [10.1016/j.energy.2020.117166] |
| 15. Tiantian Shi, Meiling Qi, Xuebin Huang. (2019) High-resolution performance of triptycene functionalized with polycaprolactones for gas chromatography. JOURNAL OF CHROMATOGRAPHY A, [PMID:31761436] [10.1016/j.chroma.2019.460714] |
| 16. Fei-Fei Chen, Yu-Hui Zhang, Zhi-Jun Zhang, Lei Liu, Jian-Ping Wu, Jian-He Xu, Gao-Wei Zheng. (2019) An Ammonium-Formate-Driven Trienzymatic Cascade for ω-Transaminase-Catalyzed (R)-Selective Amination. JOURNAL OF ORGANIC CHEMISTRY, [PMID:31644289] [10.1021/acs.joc.9b02445] |
| 17. Hui Shen, Mingquan Huang, Mouming Zhao, Weizheng Sun. (2019) Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds. FOOD CHEMISTRY, [PMID:31261004] [10.1016/j.foodchem.2019.125060] |
| 18. Yuan-Yuan Cui, Huan Yao, Cheng-Xiong Yang, Xiu-Ping Yan. (2019) In situ fabrication of microporous organic network coated capillary column for high resolution gas chromatographic separation of hydrocarbons. ELECTROPHORESIS, [PMID:30942493] [10.1002/elps.201800540] |
| 19. Chao Guo, Yangtong Tan, Yu Qian, Siyu Yang. (2018) Synergistic Extraction of Hydroquinone from Aqueous Solution with Solvent Mixture of 2-Pentanone and n-Pentanol: Liquid–Liquid Equilibria and Data Correlation. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.8b00660] |
| 20. Yangtong Tan, Chao Guo, Yu Qian, Siyu Yang. (2018) Liquid–Liquid Equilibrium for Ternary Systems of 2-Pentanone/Mesityl Oxide + Catechol + Water at 298.2, 318.2, and 333.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.8b00380] |
| 21. Jianlin Peng, Meiling Qi. (2018) Poly(3-hexylthiophene) stationary phase for gas chromatographic separations of aliphatic and aromatic isomers. JOURNAL OF CHROMATOGRAPHY A, [PMID:30031537] [10.1016/j.chroma.2018.07.047] |
| 22. Qiaochu Zhang, Meiling Qi, Jinliang Wang. (2017) Star-shaped oligothiophene-functionalized truxene materials as stationary phases for capillary gas chromatography. JOURNAL OF CHROMATOGRAPHY A, [PMID:29061474] [10.1016/j.chroma.2017.10.028] |
| 23. Gao-Wei Zheng, Yuan-Yang Liu, Qi Chen, Lei Huang, Hui-Lei Yu, Wen-Yong Lou, Chun-Xiu Li, Yun-Peng Bai, Ai-Tao Li, Jian-He Xu. (2017) Preparation of Structurally Diverse Chiral Alcohols by Engineering Ketoreductase CgKR1. ACS Catalysis, [PMID:] [10.1021/acscatal.7b01933] |
| 24. Jianlin Peng, Yan Zhang, Xiaohong Yang, Meiling Qi. (2016) High-resolution separation performance of poly(caprolactone)diol for challenging isomers of xylenes, phenols and anilines by capillary gas chromatography. JOURNAL OF CHROMATOGRAPHY A, [PMID:27608617] [10.1016/j.chroma.2016.09.005] |
| 25. Jianlin Peng, Yonggang Shi, Zhishuai Yang, Meiling Qi, Feng Wang. (2016) Performance and selectivity of dicyanuric-functionalized polycaprolactone as stationary phase for capillary gas chromatography. JOURNAL OF CHROMATOGRAPHY A, [PMID:27597139] [10.1016/j.chroma.2016.08.070] |
| 26. Yunzhong Zheng, Meiling Qi, Ruonong Fu. (2016) Graphitic carbon nitride as high-resolution stationary phase for gas chromatographic separations. JOURNAL OF CHROMATOGRAPHY A, [PMID:27266332] [10.1016/j.chroma.2016.05.073] |
| 27. Jun Mei, Jianyong Mao, Zhirong Chen, Shenfeng Yuan, Haoran Li, Hong Yin. (2015) Mechanism and kinetics of 4-hydroxy-2-butanone formation from formaldehyde and acetone under supercritical conditions and in high-temperature liquid-phase. CHEMICAL ENGINEERING SCIENCE, [PMID:] [10.1016/j.ces.2015.03.025] |
| 28. Ye-Yu Wu, Cheng-Xiong Yang, Xiu-Ping Yan. (2015) An in situ growth approach to the fabrication of zeolite imidazolate framework-90 bonded capillary column for gas chromatography separation. ANALYST, 140 (9): (3107-3112). [PMID:25742491] [10.1039/C5AN00077G] |
| 29. Feibai Zhou, Mouming Zhao, Guowan Su, Weizheng Sun. (2014) Binding of Aroma Compounds with Myofibrillar Proteins Modified by a Hydroxyl-Radical-Induced Oxidative System. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:25175304] [10.1021/jf502540p] |
| 30. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2014) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 31. Wenxuan Li, Jianjia He, Yilan Zhang, Le Ye, Guoying Yao, Zixuan Zhang, Shiang Li, Xinhui Lu, Haipeng Lu, Tao Zeng, Zhenyu Yang. (2025) Branched intercalating cations regulate the structural evolution of two-dimensional perovskites. Cell Reports Physical Science, [PMID:40123866] [10.1016/j.xcrp.2025.102509] |
| 32. Kun Tang, Cong Chen, Yutong Liu, Suxuan Li, Yiye Luo, Xiaoyu Chen, Zhiyong Wu. (2025) Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. Foods, 14 (6): (935). [PMID:40231908] [10.3390/foods14060935] |
| 33. Shengchen Zheng, Jianwei Lin, Yong Chen, Changjiang Zang, Fan Yang, Jiahao Li, Xiaobin Li. (2025) Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare’s Milk Based on GC-IMS Analysis. Animals, 15 (6): (844). [PMID:40150373] [10.3390/ani15060844] |
| 34. Bin Ou, Lemei Huang, Shi Su, Yanyan Huang, Zhijia Wang, Xiaobing Liu, Kui Wu. (2025) Experimental Study on Binary (Solid + Liquid) Equilibrium and Solubility Analysis of 2-Aminopyrimidine in 17 Organic Solvents at Temperatures Ranging from 272.65 to 323.35 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.4c00673] |
| 35. Xinyang Li, Taiyu Li, Jixiang Zhang, Xiaoguo Ying, Shanggui Deng, Gengsheng Xiao, Soottawat Benjakul, Charles Brennan, Lukai Ma. (2025) Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storage. FOOD CHEMISTRY, [PMID:40056626] [10.1016/j.foodchem.2025.143639] |
| 36. Han Li, Xiaoming Wu, Yan Miao, Fengyu Dong, Xinjing Gui, Panpan Wang, Xuelin Li, Ruixin Liu. (2025) Quality Consistency Evaluation of Chemical Composition and Pharmacology of Pheretima aspergillum Dispensing Granules and Traditional Decoction Based on HPLC, GC-IMS, and Animal Experiments. JOURNAL OF SEPARATION SCIENCE, 48 (2): (e70090). [PMID:39899457] [10.1002/jssc.70090] |
| 37. Zhongxiao Yue, Ruidong Zhang, Naihong Feng, Xiangyang Yuan. (2025) Uncovering the Differences in Flavour Volatiles from Hybrid and Conventional Foxtail Millet Varieties Based on Gas Chromatography–Ion Migration Spectrometry and Chemometrics. Plants-Basel, 14 (5): (708). [PMID:40094604] [10.3390/plants14050708] |
| 38. Yanxia Xie, Zixi Yang, Yuanmin Zhu, Xuemin Chen, Mengjie Lei, Xiaodi Jin, Wenwen Jin, Chunhua Fu, Longjiang Yu. (2025) Investigation of rose-honey aroma formation during tea infusion fermentation by Pantoea camelliae Z09 through GC–MS and GC-IMS. Food Chemistry-X, [PMID:40704182] [10.1016/j.fochx.2025.102766] |
| 39. Feiyan Wang, Chenyi Li, Haizheng Yu, Dongfeng Yang, Ji Ye, Lei Zhang. (2025) Biosynthesis-based metabolomics analysis reveals chemical diversity between two Salvia species. Frontiers in Plant Science, [PMID:40688688] [10.3389/fpls.2025.1613313] |
| 40. Xiayu Zhong, Shihong Cai, Limei Yu, Hao Dong, Qiaoyu Liu, Yuanhong Zhang, Xiaofang Zeng. (2025) Conformation Changes and Flavor Binding Capacity of Myofibrillar Proteins Upon Different Amounts of Sugar Additions: Relating to the Processing of Cantonese Sausage. JOURNAL OF FOOD SCIENCE, 90 (7): (e70380). [PMID:40635152] [10.1111/1750-3841.70380] |
| 41. Suxuan Li, Ningyang Mao, Cong Chen, Hui Zhao, Xiaoyu Chen, Liusheng Wang, Fuyun Cui, Wenning Feng, Zhiyong Wu. (2025) Deciphering the differences in aroma components of tobacco from different origins based on HS-GC-IMS and multivariate statistical analysis. Analytical Methods, [PMID:40590198] [10.1039/D5AY00531K] |
| 42. Jiang Xue, Qu Dan-Yao, Zhang Jun-Nan, Kloper Viki, Zhang Ke-Fan, Zhang Guang-Jian, Wang Lei, Pan Ming-Hu, Guo Quan-Min, Chen Li, Huang Wei-Tian, Gao Jian-Zhi, Haick Hossam, Wu Wei-Wei. (2025) Confronting pressure and humidity limitations in gold nanoparticle sensors array for enhancing electronic nose technology in real-world applications. RARE METALS, [PMID:] [10.1007/s12598-025-03521-6] |
| 43. Yuanhong Zhang, Defeng Zeng, Shihong Cai, Qiaoyu Liu, Weizheng Sun, Xin Hu, Hui Peng, Hao Dong, Xiaofang Zeng. (2025) Effect of myofibrillar protein structure changes mediated by NaCl on the binding capacity of volatile compounds in Cantonese sausage. FOOD CHEMISTRY, [PMID:40816094] [10.1016/j.foodchem.2025.145921] |
| 44. Mingzhu Zhou, Yiting Lu, Jinyu Yu, Chao Wang, Wei Yu, Liu Shi, Wenjin Wu, Lan Wang, Yu Qiao. (2025) Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach. Food Chemistry-X, [PMID:40831966] [10.1016/j.fochx.2025.102872] |
| 45. Xingchun Zhai, Junjie Li, Weiwei Cheng, Xiaolu Li, Yongheng Zhang, Bingxue Cao, Junjie Wen, Ninghui Zhu, Da Wu, Tao Wang, Fuzhen Xuan, Guoyue Shi, Min Zhang. (2025) Radial-Hierarchical Chromatomimetic E-Nose for Spatiotemporal VOC Diffusion Mapping. ANALYTICAL CHEMISTRY, [PMID:40877219] [10.1021/acs.analchem.5c04223] |
| 46. Jinyi Li, Zhixiong Kang, Zhongbo Li, Guangqing Cui. (2025) Headspace gas chromatography-ion mobility spectrometry for rapid and accurate authentication of Panax notoginseng powder: Identifying adulteration with wheat flour, corn starch, and yellow dextrin. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.115028] |
| 47. Baoshan Li, Ke Mo, Lipeng Zhou, Yanjun Wang, Yaping Li, Wei Zhang, Chenghao Zhu, Zhirong Sun. (2025) Comparative Phytochemical Analysis of Gastrodiae Rhizoma Peel and Core and Their Lifespan-Extending Potential in Caenorhabditis elegans. MOLECULES, 30 (17): (3474). [PMID:40942002] [10.3390/molecules30173474] |
| 48. Yiye Luo, Lusi Ouyang, Shuo Zhang, Yusheng Wang, Pingzhang Yao, Yin Liu, Xiaoyu Chen, Lin Yuan, Zhiyong Wu. (2025) Insights into VOCs variation derived from Chinese black truffles (Tuber indicum) between grades via E-nose, HS-SPME-GC-MS, and HS-GC-IMS. Food Chemistry-X, [PMID:41278086] [10.1016/j.fochx.2025.102981] |
| 49. Chunlei Tan, Lei Peng, Xiaolin Huang, Mingming Wang, Feng Zhang, Hongyu Mu, Si Huang, Kuan Wu, Jun Sheng, Yang Tian, Cunchao Zhao. (2025) Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce. Food Chemistry-X, [PMID:41103384] [10.1016/j.fochx.2025.103092] |
| 50. Xiaoyue Zhang, Guozhi Ji, Yan Zhao, Bingyu Chen, Wenhui Li, Zimeng Guo, Shan He, András Koris, Xuchun Zhu, Zhishen Mu, Hongzhi Liu. (2025) The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. Foods, 14 (19): (3363). [PMID:41097533] [10.3390/foods14193363] |
| 51. Jiaqi Liu, Hao Duan, Li Wang, Rui Qin, Jiao Liu, Hong Liu, Shuyuan Bao, Wenjie Yan. (2025) Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA. Foods, 14 (19): (3381). [PMID:41097549] [10.3390/foods14193381] |
| 52. Lin Yuan, Yiye Luo, Shuo Zhang, Suxuan Li, Zhichao Zhang, Xiaoyu Chen, Yingjie Xu, Lusi Ouyang, Zhiyong Wu. (2025) Insights into the Variation of VOCs in the Maillard Reaction Products Derived from Chinese Black Truffle (Tuber indicum) Enzymatic Hydrolyzates Using E-Nose, HS-SPME-GC-MS, HS-GC-IMS Coupled with Chemometric Approaches. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c00496] |
| 53. Chunyan Shen, Yaling Huang. (2025) The effect of cooking approaches on the flavor, nutrition and antioxidant activity of asparagus. CyTA-Journal of Food, [PMID:] [10.1080/19476337.2025.2561647] |
| 54. Wen-Chao Deng, Hai-Long Qian, Cheng Yang, Shu-Ting Xu, Xiu-Ping Yan. (2023) General Two-Step Method for the Fabrication of Covalent-Organic Framework-Bound Open-Tubular Capillary Columns for High-Resolution Gas Chromatography Separation of Isomers. ACS Applied Materials & Interfaces, [PMID:37963803] [10.1021/acsami.3c13853] |
| 55. Yue Liu, Dianlong Ge, Jijuan Zhou, Yajing Chu, Xiangxue Zheng, Li Ke, Pan Li, Yan Lu, Xue Zou, Lei Xia, Yawei Liu, Chaoqun Huang, Chengyin Shen, Yannan Chu. (2023) HS–SPME–GC–MS Untargeted Analysis of Normal Rat Organs Ex Vivo: Differential VOC Discrimination and Fingerprint VOC Identification. ANALYTICAL CHEMISTRY, [PMID:37392185] [10.1021/acs.analchem.3c01546] |
| 56. Longjie Huang, Xiaofang Li, Runlin Han, Yajun Li, Lingfeng Xu, Zhaoyun Zeng, Kui Wu. (2022) Solubility measurement, correlation and mixing properties of thioacetamide in fifteen pure solvents. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2022.119847] |
| 57. Shanshan Shao, Chengyue Liu, Xianliang Xiang, Xiaohua Li, Huiyan Zhang, Rui Xiao, Yixi Cai. (2021) In situ catalytic fast pyrolysis over CeO2 catalyst: Impact of biomass source, pyrolysis temperature and metal ion. RENEWABLE ENERGY, [PMID:] [10.1016/j.renene.2021.06.054] |
| 58. Chengyu Zheng, Zhenhe Wang, Jing Zhang, Jun Wang, Jianli Zhong, Yongwei Wang. (2020) Discrimination of wood-boring beetles infested Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. COMPUTERS AND ELECTRONICS IN AGRICULTURE, [PMID:] [10.1016/j.compag.2020.105896] |
| 59. Yajun Li, Junjia Chen, Kui Wu. (2020) Solid–liquid phase equilibrium and thermodynamics analysis of 2,2,2-trichloroacetamide in different solvent systems. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2020.113114] |
| 60. Shanshan Shao, Xianliang Xiang, Xiaohua Li, Huiyan Zhang, Rui Xiao, Yixi Cai. (2020) Synergy in the Selective Production of Ketone Platform Compounds from Biomass Pyrolysis Vapors over CeO2 Catalysts. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, [PMID:] [10.1021/acs.iecr.9b06454] |
| 61. Kui Wu, Yajun Li. (2020) Solid-liquid phase equilibrium and solution thermodynamics of 2-chlorobenzenesulfonamide in 16 mono solvents at temperature ranging from 273.15 K to 324.65 K. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2020.112795] |
| 62. Zi-Meng Wang, Cheng-Xiong Yang, Xiu-Ping Yan. (2019) Polysiloxane assisted fabrication of chiral crystal sponge coated capillary column for chiral gas chromatographic separation. JOURNAL OF CHROMATOGRAPHY A, [PMID:31405571] [10.1016/j.chroma.2019.460420] |
| 63. Yajun Li, Kui Wu, Lei Liang. (2019) Solubility behavior of 2-phenylacetamide in sixteen pure solvents and dissolution properties of solution. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2019.111264] |
| 64. Chao Guo, Qi Cao, Bokun Chen, Siyu Yang, Yu Qian. (2018) Development of synergistic extraction process for highly efficient removal of phenols from coal gasification wastewater. Journal of Cleaner Production, [PMID:] [10.1016/j.jclepro.2018.11.227] |
| 65. Chao Guo, Yangtong Tan, Yu Qian, Siyu Yang. (2018) Liquid–Liquid Equilibria for Ternary (Methyl Propyl Ketone + Hydroquinone or Resorcinol + Water) Systems at 298.15, 318.15, and 333.15 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.7b01127] |
| 66. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2013) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, [PMID:24128458] [10.1016/j.foodchem.2013.07.072] |
| 67. Qiaozhen Zhang, Yue Sun, Yahui Sun, Cui Guo, Jiayin Zhu, Xinkui Niu, Mingshuang Gao. (2025) Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips. Frontiers in Nutrition, [PMID:40177180] [10.3389/fnut.2025.1525480] |
| 68. Xiaoling Li, Zhihui Wang, Chaowen Hou, Xiujuan Gong, Zexiang Liu, Yuhe Shi, Jianye Yan, Qiaozhen Tong. (2025) Identification and Characterization of Volatile Organic Compounds Based on GC-IMS Technology in Different Organs of Lilium brownii var. viridulum and After Bud-Removal and Non-Bud-Removal Treatments. MOLECULES, 30 (6): (1238). [PMID:40142014] [10.3390/molecules30061238] |
| 69. Pan-Pan Zhang, Xin-Jing Gui, Xue-Hua Fan, Han-Li, Hai-Yang Li, Xiao-Peng Li, Feng-Yu Dong, Yan-Li Wang, Jing-Yao, Jun-Han Shi, Rui-Xin Liu. (2025) Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods. Frontiers in Chemistry, [PMID:39981266] [10.3389/fchem.2025.1544743] |
| 70. Yanfei Sun, Yuan Gao, Ziping Yin, Zuoxin Liu, Xianxiong Chen, Yu Zhang, Jun Luo. (2024) Solid–Liquid Phase Equilibrium and Dissolution Properties of 1,3,5,7-Tetranitro-1,3,5,7-tetraazacyclooctane Form α in Pure Organic Solvents. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.4c00273] |
| 71. Wuyu Wang, Xuelai Zhao, Yanyan Cui, Xinghua Zhang, Lungang Chen, Qi Zhang, Longlong Ma. (2025) Development of Jet Fuel Components with Ultralow Freezing Points from Biomass-Derived Compounds via Claisen Condensation. ENERGY & FUELS, [PMID:] [10.1021/acs.energyfuels.5c03263] |
| 72. Xuping Wang, Qingyun Tang, Grzegorz Maria Popowicz, Bo Yang, Yonghua Wang. (2015) A mechanistic study into the epoxidation of carboxylic acid and alkene in a mono, di-acylglycerol lipase. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, [PMID:25783054] [10.1016/j.bbrc.2015.03.044] |
| 73. Bin Ou, Xiaofang Li, Lemei Huang, Xiaobing Liu, Kui Wu. (2025) Experimental study on binary (solid + liquid) equilibrium and solubility analysis of N-fluorobenzenesulfonimide in 16 organic solvents at temperatures ranging from 273.35 to 322.85 K under 101.3 kPa. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2025.127526] |
| 74. Yajun Li, Aoxiang Xu, Jili Zheng, Xianhe Deng, Can Hu, Jun Zhu, Kui Wu. (2025) Investigation of the Dissolution Behavior of Diludine in Monosolvents: Solid–Liquid Equilibrium Determination, Model Correlation, and Thermodynamic Analysis. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.5c00370] |
| 75. Bin Ou, Xiaofang Li, Lemei Huang, Yujiang Ke, Chaohui Che, Xiaobing Liu, Yajun Li, Kui Wu. (2025) Determination of 2-Chlorocinnamic Acid Solubility in 16 Solvents: Model Correlation, Molecular Simulation and Solvent Effects Analysis. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.5c00494] |
| 76. Bin Ou, Xiaofang Li, Lemei Huang, Yujiang Ke, Chaohui Che, Yanyan Huang, Zhijia Wang, Xiaobing Liu, Yajun Li, Kui Wu. (2026) Investigation of 3,3’-diindolylmethane solubility in 14 solvents from 272.45 to 324.25 K: Experimental measurement, thermodynamic analysis, and molecular simulation. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2026.129234] |
