| 1. Qin Chen, Yahui Liu, Ying Li, Lezhen Dong, Yang Liu, Lingyi Liu, Mohamed A Farag, Lianliang Liu. (2023) Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems. FOOD RESEARCH INTERNATIONAL, [PMID:38128987] [10.1016/j.foodres.2023.113726] |
| 2. Zongyun Yang, Zhen Li, Chu Wang, Peng Wang, Xiaolin Lu, Xinglian Xu. (2023) In situ and real-time interfacial rheology and sum frequency generation studies of pale, soft, and exudative-like myosin's hydrophobic interface behavior explained by energy landscapes theory. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109689] |
| 3. Ying-Ying Chen, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo, Xue-Ying Li, Xue-Qiang Zha. (2023) pH-shifted quinoa protein isolate-based nanocarriers for naringenin: Structure characterization and stability evaluation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109637] |
| 4. Jun Yan, Sheliang Zhao, Xingfeng Xu, Fuguo Liu. (2023) Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques. Current Research in Food Science, [PMID:38204878] [10.1016/j.crfs.2023.100653] |
| 5. Zhanrong Li, Xinpeng Li, Xinyue Zhang, Xuejiao Li, Wenjun Wen, Xiaowen Wang. (2023) Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37971378] [10.1021/acs.jafc.3c06116] |
| 6. Fengli Lian, Jun-Hu Cheng, Ji Ma, Da-Wen Sun. (2023) LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103325] |
| 7. Di An, Liang Li. (2023) Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115473] |
| 8. Nan Sun, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. (2023) The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking. FOOD CHEMISTRY, [PMID:37864970] [10.1016/j.foodchem.2023.137749] |
| 9. Kefan Ouyang, Qian Chen, Hexiang Xie, Qin Zhang, Liling Tao, Hua Xiong, Yulan Du, Jiangang Yan, Xinliang Mao, Qiang Zhao. (2023) Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103264] |
| 10. Long Zhu, Antian Huo, Yanzhao Chen, Xue Bai, Chongjiang Cao, Yueqin Zheng, Weiwei Guo. (2023) A ROS reservoir based on a polyoxometalate and metal-organic framework hybrid for efficient bacteria eradication and wound healing. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.146613] |
| 11. Qingqing Liu, Yanting Liu, He Huang, Mingming Xiong, Yunting Yang, Chutian Lin, Feng Yang, Yisha Xie, Yongjun Yuan. (2023) Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification. ULTRASONICS SONOCHEMISTRY, [PMID:37826892] [10.1016/j.ultsonch.2023.106638] |
| 12. Lijie Zhu, Yingyan Li, Jiakun Yu, He Liu, He Li, Xinqi Liu, Lei Chen, Guozhen Wang, Xiuying Liu, Wenping Ding. (2023) Interfacial behavior and emulsifying property of thermosonication -treated soy glycinin. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115368] |
| 13. Yulin Li, Xin Qi, Liyuan Rong, Jinwang Li, Mingyue Shen, Jianhua Xie. (2023) Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109379] |
| 14. Ying Xin, Zhenzhen Liu, Chenhao Yang, Chen Dong, Fusheng Chen, Kunlun Liu. (2023) Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37748593] [10.1016/j.ijbiomac.2023.127064] |
| 15. Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, Xue Li, Fuliang Cao, Qirong Guo, Jiahong Wang. (2023) Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115316] |
| 16. Wei Pei, Yuqing Li, Yixian Wu, Yuan Wu, Ling Cai, Shaozhuo Wang, Shoulin Wang, Jin Chen. (2023) A Tumoricidal Lipoprotein Complex Electrostatically Stabilized on Mesoporous Silica as Nanotherapeutics and Nanoadjuvant for Potentiating Immunotherapy of Triple Negative Breast Cancer. ADVANCED FUNCTIONAL MATERIALS, [PMID:] [10.1002/adfm.202308117] |
| 17. Yuanyuan Zhang, Qi Wang, Haobo Jin, Yaqin Yang, Bao Chen, Long Sheng. (2023) Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109282] |
| 18. Mengqi Fu, Jie Gao, Kemin Mao, Jilu Sun, Faizan Ahmed Sadiq, Yaxin Sang. (2023) Interaction mechanism between surface layer protein and yeast mannan: Insights from multi-spectroscopic and molecular dynamics simulation analyses. FOOD CHEMISTRY, [PMID:37678123] [10.1016/j.foodchem.2023.137352] |
| 19. Hua-jin Zeng, Li Sun, Si-meng Liu, Ling-bo Qu, Ran Yang. (2023) Effect of 4-mercaptophenylboronic acid functionalized MoS2 quantum dots on amyloid aggregation of bovine serum albumin. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:37690398] [10.1016/j.saa.2023.123316] |
| 20. Jian Zhang, Yingying Zou, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan. (2023) Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein. Current Research in Food Science, [PMID:37691697] [10.1016/j.crfs.2023.100581] |
| 21. Xiaoyi Cheng, Huan Wang, Zhiyong Wang, Qingshan Zhao, Muyu Lou, Fanda Meng, Hua Jin, Jing Xu, Lianzhou Jiang. (2023) Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109230] |
| 22. Jin Chen, Zhuangwei Zhang, Huihui Li, Hongjin Tang. (2023) Exploring the effect of a series of flavonoids on tyrosinase using integrated enzyme kinetics, multispectroscopic, and molecular modelling analyses. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37619686] [10.1016/j.ijbiomac.2023.126451] |
| 23. Xiaokang Na, Bowen Zou, Xiaohan Zheng, Ming Du, Beiwei Zhu, Chao Wu. (2023) Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide. BIOMACROMOLECULES, [PMID:37602440] [10.1021/acs.biomac.3c00469] |
| 24. Ruyi Zhu, Zhouyi Xiong, Dan Li. (2023) Complex organic acids treatment on crayfish (Procambarus clarkii): the relationship between myofibrillar protein structure and meat quality. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (10): (5332-5345). [PMID:] [10.1111/ijfs.16640] |
| 25. Hanru Zhang, Zhiyu Wu, Jingjing Zhou, Zhaopeng Wang, Changyan Yang, Panpan Wang, Muhammad Subaan Fareed, Yuhang He, Jie Su, Ruitao Cha, Kairong Wang. (2023) The Antimicrobial, Hemostatic, And Anti-Adhesion Effects of A Peptide Hydrogel Constructed by The All-D-enantiomer of Antimicrobial Peptide Jelleine-1. Advanced Healthcare Materials, [PMID:37552211] [10.1002/adhm.202301612] |
| 26. Tong Jiang, Hong Wang, Peihua Xu, Yifan Yao, Yilong Ma, Zhaojun Wei, Xiangli Niu, Yafang Shang, Dong Zhao. (2023) Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage. Current Research in Food Science, [PMID:37600464] [10.1016/j.crfs.2023.100559] |
| 27. Yu Yuyuan, Shi Yongqing. (2023) Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities. Journal of Food Measurement and Characterization, 17 (6): (5594-5605). [PMID:] [10.1007/s11694-023-02045-w] |
| 28. Jinjin Xing, Zhaomin Li, Wenhui Zhang, Pengjie Wang. (2023) The Composition, Structure, and Functionalities of Prolamins from Highland Barley. MOLECULES, 28 (14): (5334). [PMID:37513208] [10.3390/molecules28145334] |
| 29. Zhiming Li, Shu Zhang, Lu Bai, Huacheng Tang, Guifang Zhang, Jiayu Zhang, Weihong Meng, Dongjie Zhang. (2023) Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides. ULTRASONICS SONOCHEMISTRY, [PMID:37515909] [10.1016/j.ultsonch.2023.106526] |
| 30. Fei Hu, Jin-Yu Li, Peng-Ren Zou, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Zhao-Jun Wei. (2023) Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102915] |
| 31. Min Fu, Qin Geng, Jun Chen, Xiaohong He, Xuemei He, Ti Li, Chengmei Liu, Taotao Dai. (2023) Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2023.122487] |
| 32. Can Wu, Yanpeng Zhang, Jiahua Wang, Wei Xu, Zhixiong Hu, Chun Hu. (2023) Continuous enzyme crosslinking modifying colloidal particle characteristics and interface properties of rice bran protein to improve the foaming properties. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.114997] |
| 33. Xin Li, Shuai Hu, Wenjun Rao, Linghua Ouyang, Shuilan Zhu, Taotao Dai, Ti Li, Jinying Zhou. (2023) Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2023.111626] |
| 34. Kexin Liu, Songyi Lin, Xingchen Gao, Shan Wang, Yao Liu, Qiaozhen Liu, Na Sun. (2023) Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37257052] [10.1021/acs.jafc.3c01557] |
| 35. Ze-Ling Chen, Ying Li, Jin-Hua Wang, Rui Wang, Yong-Xin Teng, Jia-Wei Lin, Xin-An Zeng, Meng-Wai Woo, Ling Wang, Zhong Han. (2023) Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37257538] [10.1016/j.ijbiomac.2023.125082] |
| 36. Siqi Guo, Qing Guo, Yifan Zhang, Xiaoke Peng, Cuicui Ma, David Julian McClements, Xuebo Liu, Fuguo Liu. (2023) Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene. FOOD CHEMISTRY, [PMID:37478605] [10.1016/j.foodchem.2023.136394] |
| 37. Rui Wang, Man-Qin Zeng, Yu-Wei Wu, Yong-Xin Teng, Lang-Hong Wang, Jian Li, Fei-Yue Xu, Bo-Ru Chen, Zhong Han, Xin-An Zeng. (2023) Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment. FOOD CHEMISTRY, [PMID:37236083] [10.1016/j.foodchem.2023.136386] |
| 38. Dashan Guo, Yuwei Hou, Hongshan Liang, Lingyu Han, Bin Li, Bin Zhou. (2023) Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly. Foods, 12 (10): (1931). [PMID:37238749] [10.3390/foods12101931] |
| 39. Songgang Xia, Jian Song, Ku Li, Tingting Hao, Chengxin Ma, Shuo Shen, Xiaoming Jiang, Changhu Xue, Yong Xue. (2023) Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108798] |
| 40. Xueliang Zhang, Gisele LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li. (2023) Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk. FOOD CHEMISTRY, [PMID:37084472] [10.1016/j.foodchem.2023.136117] |
| 41. Xiaohan Zheng, Bowen Zou, Chao Ren, Xianbing Xu, Ming Du, Chao Wu. (2023) Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein. FOOD CHEMISTRY, [PMID:37011572] [10.1016/j.foodchem.2023.135973] |
| 42. Jinzhe Li, Yuxuan Huang, Xinhui Peng, Wenwen Luo, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou. (2023) Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin. ULTRASONICS SONOCHEMISTRY, [PMID:36965313] [10.1016/j.ultsonch.2023.106369] |
| 43. Hedi Wen, Deju Zhang, Zhenzhen Ning, Zihao Li, Yan Zhang, Jingbo Liu, Ting Zhang. (2023) How do the hydroxyl group number and position of polyphenols affect the foaming properties of ovalbumin?. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108629] |
| 44. Fengli Lian, Jun-Hu Cheng, Han Wang, Da-Wen Sun. (2023) Effects of combined roasting and steam cooking on NaCl reduction and quality changes in marinated salmon flesh as compared with roasting and water bath cooking. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.114623] |
| 45. Jingjing Zhou, Ruitao Cha, Zhiyu Wu, Chunliang Zhang, Yuhang He, Hanru Zhang, Kexin Liu, Muhammad Subaan Fareed, Zhaopeng Wang, Changyan Yang, Yifan Zhang, Wenjin Yan, Kairong Wang. (2023) An injectable, natural peptide hydrogel with potent antimicrobial activity and excellent wound healing-promoting effects. Nano Today, [PMID:] [10.1016/j.nantod.2023.101801] |
| 46. Jinjie Yang, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yuyang Huang, Yang Li, Baokun Qi, Lianzhou Jiang. (2023) pH and ultrasound driven structure-function relationships of soy protein hydrolysate. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2023.103324] |
| 47. Sihong Wu, Jiujie Xia, Zhengxun Wei, Weijun Sun, Ximing Zhang, Ning Xiang. (2023) Preparation, characterization, and foaming properties of soy protein nanoparticles by the cross-linking reaction induced by microbial transglutaminase. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108627] |
| 48. Hui Xue, Tianfeng Han, Guowen Zhang, Xiaobo Hu, Ruiling Li, Huilan Liu, Rui Li, Yonggang Tu, Yan Zhao. (2023) Combined effects of NaOH, NaCl, and heat on the characteristics of ovalbumin gel and the exploration of the mechanism of transparent gel formation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108589] |
| 49. Ge Xu, Jixia Kang, Wujun You, Ruyi Li, Huijuan Zheng, Lishuang Lv, Qiuting Zhang. (2023) Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108566] |
| 50. Fei Lu, Yanqiu Ma, Jingnan Zang, Mingmin Qing, Zihong Ma, Yujie Chi, Yuan Chi. (2023) High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36746301] [10.1016/j.ijbiomac.2023.123560] |
| 51. Xianqiang Chen, Xinyu Chu, Xue Li, Fuliang Cao, Qirong Guo, Jiahong Wang. (2023) Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion. FOOD RESEARCH INTERNATIONAL, [PMID:36869457] [10.1016/j.foodres.2023.112548] |
| 52. Qin Tiansheng, Huang Xiande, Zhang Qianqian, Chen Fan, Zhu Jiaojiao, Ding Yaoyao. (2023) Hemostatic effects of FmocF-ADP hydrogel consisted of Fmoc-Phenylalanine and ADP. AMINO ACIDS, 55 (4): (499-507). [PMID:36715768] [10.1007/s00726-023-03243-y] |
| 53. Yukang Song, Danping Huang, Wanchun Guo, Yiqing Gao, Feng Xue, Xiaohui Xiong, Chen Li. (2023) Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction. Polymers, 15 (3): (631). [PMID:36771931] [10.3390/polym15030631] |
| 54. Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen. (2023) Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & Function, 14 (3): (1357-1368). [PMID:36648058] [10.1039/D2FO02791G] |
| 55. Yiting Wen, Yujia Zhang, Xiaoli Zhang, Linjun Wang, Qiuxia Pan, Qiuhan Bai, Du Zhu, Weiming Chai. (2023) Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti-browning effect. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (6): (2824-2837). [PMID:36641547] [10.1002/jsfa.12450] |
| 56. Ningxiang Yu, Yijue Wang, Shengxin Shao, Jie Li, Mengren Li, Lizhong Zhu, Qin Ye, Weiwei Huan, Xianghe Meng. (2023) Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure. Current Research in Food Science, [PMID:36660303] [10.1016/j.crfs.2023.100438] |
| 57. Gao Dan, Helikh Anna, Duan Zhenhua, Xie Qingli. (2022) Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment. Journal of Food Measurement and Characterization, 17 (3): (2301-2312). [PMID:] [10.1007/s11694-022-01776-6] |
| 58. Han Tao, Fan Lu, Xue-Feng Zhu, Hui-Li Wang, Xue-Ming Xu. (2022) Freezing-induced loss of wheat starch granule-associated proteins affected dough quality: From water distribution, rheological properties, microstructure, and gluten development. JOURNAL OF CEREAL SCIENCE, [PMID:] [10.1016/j.jcs.2022.103606] |
| 59. Yan-Wei Liu, Qing-Hao Li, Guo-Qing Huang, Jun-Xia Xiao. (2022) Interaction between Aspergillus oryzae lipase and chitosan: The underlying mechanism and complex characterization. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108382] |
| 60. Lin Shan Shi, Xue Yan Yang, Tian Gong, Ching Yuan Hu, Ye Hua Shen, Yong Hong Meng. (2022) Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114269] |
| 61. Rui Cui, Shengnan Ji, Minquan Xia, Xing Fu, Xi Huang. (2022) Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions. FOOD CHEMISTRY, [PMID:36535182] [10.1016/j.foodchem.2022.135063] |
| 62. Fuqiang Liang, Yumeng Shi, Jiayi Shi, WeiWei Cao. (2022) Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108318] |
| 63. Mengqi Fu, Si Mi, Jinrong Zhao, Xianghong Wang, Jie Gao, Yaxin Sang. (2022) The interaction mechanism, conformational changes and computational simulation of the interaction between surface layer protein and mannan at different pH levels. FOOD CHEMISTRY, [PMID:36436234] [10.1016/j.foodchem.2022.135021] |
| 64. Yun Wang, Cheng Yang, Jian Zhang, Lianfu Zhang. (2022) Influence of rose anthocyanin extracts on physicochemical properties and in vitro digestibility of whey protein isolate sol/gel: Based on different pHs and protein concentrations. FOOD CHEMISTRY, [PMID:36403475] [10.1016/j.foodchem.2022.134937] |
| 65. Yang Chen, Mengying Yao, Tianyi Yang, Yajing Fang, Dong Xiang, Weimin Zhang. (2022) Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108289] |
| 66. Yidan Zhang, Xu Jing, Zhenjia Chen, Xiaowen Wang. (2022) Effects of moderate-intensity pulsed electric field on the structure and physicochemical properties of foxtail millet (Setaria italica) prolamin. CEREAL CHEMISTRY, 100 (2): (360-370). [PMID:] [10.1002/cche.10614] |
| 67. Lechuan Wang, Bowen Xiao, Qiannan Guo, Panpan Guo, Huajiang Zhang, Yujie Chi, Ning Xia, Longwei Jiang, Qian Cui. (2022) Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture. FOOD CHEMISTRY, [PMID:36303394] [10.1016/j.foodchem.2022.134512] |
| 68. Kefan Ouyang, Hexiang Xie, Yufeng Wang, Meng Wai Woo, Qian Chen, Sixing Lai, Hua Xiong, Qiang Zhao. (2022) Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108170] |
| 69. Zhi-Wei Liu, Ying-Xue Zhou, Yi-Cheng Tan, Jun-Hu Cheng, Alaa El-Din Bekhit, Amin Mousavi Khaneghah, Rana Muhammad Aadil. (2022) Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36122773] [10.1016/j.ijbiomac.2022.09.127] |
| 70. Rui Wang, Lang-Hong Wang, Qing-Hui Wen, Fei He, Fei-Yue Xu, Bo-Ru Chen, Xin-An Zeng. (2022) Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108049] |
| 71. Lijuan Luo, Zhiming Wang, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Guang Liu, Pengfei Zhou, Zhihao Zhao, Mingwei Zhang, Ping Li. (2022) High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates. FOOD CHEMISTRY, [PMID:35901613] [10.1016/j.foodchem.2022.133684] |
| 72. Qi Yue, Xu Xinglian, Dong Hualin, Yang Zongyun, Wang Peng. (2022) Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism. Food Biophysics, 18 (1): (71-81). [PMID:] [10.1007/s11483-022-09747-6] |
| 73. Kangyuan Long, Tonghao Zhang, Jae W Park, Joodong Park, Tao Yin. (2022) Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 102 (15): (7136-7143). [PMID:35715889] [10.1002/jsfa.12079] |
| 74. Zhongshi Wang, Zhiming Yu, Liyan He, Jianan Zhu, Lidong Liu, Xiuxian Song. (2022) Establishment and preliminary study of electrophysiological techniques in a typical red tide species. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:35710000] [10.1016/j.scitotenv.2022.156698] |
| 75. Xiaojia Yan, Yiyang He, Xiangqi Bai, David Julian McClements, Shuai Chen, Xuebo Liu, Fuguo Liu. (2022) Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. FOOD RESEARCH INTERNATIONAL, [PMID:35761690] [10.1016/j.foodres.2022.111451] |
| 76. Peng-Ren Zou, Fei Hu, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei. (2022) Effects of phosphorylation pretreatment and subsequent transglutaminase cross-linking on physicochemical, structural, and gel properties of wheat gluten. FOOD CHEMISTRY, [PMID:35636191] [10.1016/j.foodchem.2022.133296] |
| 77. Wei Pei, Ling Cai, Xing Gong, Li Zhang, Jiarong Zhang, Ping Zhu, Huijun Jiang, Chao Wang, Shoulin Wang, Jin Chen. (2022) Drug-loaded oleic-acid grafted mesoporous silica nanoparticles conjugated with α-lactalbumin resembling BAMLET-like anticancer agent with improved biocompatibility and therapeutic efficacy. Materials Today Bio, [PMID:35607417] [10.1016/j.mtbio.2022.100272] |
| 78. Congyang Mao, Wanyu Jin, Yiming Xiang, Yizhou Zhu, Jun Wu, Xiangmei Liu, Shuilin Wu, Yufeng Zheng, Kenneth M.C. Cheung, Kelvin Wai Kwok Yeung. (2022) Reversing Multidrug-Resistant Escherichia coli by Compromising Its BAM Biogenesis and Enzymatic Catalysis through Microwave Hyperthermia Therapy. ADVANCED FUNCTIONAL MATERIALS, 32 (29): (2202887). [PMID:] [10.1002/adfm.202202887] |
| 79. Na Xia, Chunqing Wang, Siming Zhu. (2022) Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies. FOOD CHEMISTRY, [PMID:35561507] [10.1016/j.foodchem.2022.133104] |
| 80. Lechuan Wang, Hong Zhang, Hanyu Li, Huajiang Zhang, Yujie Chi, Ning Xia, Zhenshun Li, Longwei Jiang, Xiaonan Zhang, Ahmed M. Rayan. (2022) Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin. FOOD CHEMISTRY, [PMID:35489261] [10.1016/j.foodchem.2022.133055] |
| 81. Sen Li, Mengyao Li, Hongwei Cao, Xiao Guan, Ying Zhang, Kai Huang, Yu Zhang. (2022) The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation. Food Chemistry-X, [PMID:35399583] [10.1016/j.fochx.2022.100299] |
| 82. Titi Wang, Wenmei Chen, Yanhong Shao, Jun Liu, Zongcai Tu. (2022) Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks. Foods, 11 (7): (988). [PMID:35407075] [10.3390/foods11070988] |
| 83. Kai Huang, Junru Shi, Mengyao Li, Rulian Sun, Wenwen Guan, Hongwei Cao, Xiao Guan, Yu Zhang. (2022) Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.107677] |
| 84. Qiaozhi Zhang, Zhijie Huang, Huatao Li, Congnan Cen, Ruixing Zheng, Cao Lili, Shufen Zhang, Yanbo Wang, Linglin Fu. (2022) Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35112874] [10.1021/acs.jafc.1c06939] |
| 85. Qiaoli Zhao, Xin Hong, Liuping Fan, Yuanfa Liu, Jinwei Li. (2022) Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate. FOOD CHEMISTRY, [PMID:35158276] [10.1016/j.foodchem.2022.132252] |
| 86. Ang Li, Lei Chen, Weijie Zhou, Junhui Pan, Deming Gong, Guowen Zhang. (2022) Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin. Foods, 11 (2): (165). [PMID:35053897] [10.3390/foods11020165] |
| 87. Ning Zhang, Zhicheng Deng, Qiang Wang, Man Zhou, Ping Wang, Yuanyuan Yu. (2021) Phase-transited lysozyme with secondary reactivity for moisture-permeable antibacterial wool fabric. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2021.134198] |
| 88. Liangjie Tian, Dandan Xiong, Jie Jia, Xuebo Liu, Ya Zhang, Xiang Duan. (2021) Mechanism study on enhanced emulsifying properties of phosvitin and calcium-binding capacity of its phosphopeptides by lactic acid bacteria fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.113002] |
| 89. Peng Zhang, Chang Chang, Haijie Liu, Qiaojuan Yan, Zhengqiang Jiang. (2021) Efficient enzymatic production of angiotensin I-converting enzyme inhibitory peptides from three protein-rich materials by electrolyzed water pretreatment. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112864] |
| 90. Yidan Zhang, Xuebing Zhang, Zhiheng Zhang, Zhenjia Chen, Xu Jing, Xiaowen Wang. (2021) Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112755] |
| 91. Yan Di, Xiang Li, Xiaowen Chang, Ruijuan Gu, Xiang Duan, Fuguo Liu, Xuebo Liu, Yutang Wang. (2021) Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112651] |
| 92. Hekai Zhao, Shengnan Wang, Guilan Zhao, Yangyang Li, Xiulin Liu, Lina Yang, Lijie Zhu, He Liu. (2021) Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides. Food & Function, 13 (1): (386-397). [PMID:34908089] [10.1039/D1FO01604K] |
| 93. Weiyi Zhang, Junmeng Lu, Xue Zhao, Xinglian Xu. (2021) An optimized approach to recovering O/W interfacial myofibrillar protein: Emphasizing on interface-induced structural changes. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2021.107194] |
| 94. Zhisheng Zhou, Miao Zhu, Guowen Zhang, Xing Hu, Junhui Pan. (2021) Novel insights into the interaction mechanism of 5-hydroxymethyl-2-furaldehyde with β-casein and its effects on the structure and function of β-casein. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112360] |
| 95. Yujie Wu, Ke Wang, Qinru Liu, Xingyu Liu, Bolin Mou, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong. (2021) Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol. FOOD CHEMISTRY, [PMID:34352694] [10.1016/j.foodchem.2021.130700] |
| 96. Fei-Yue Xu, Qing-Hui Wen, Rui Wang, Jian Li, Bo-Ru Chen, Xin-An Zeng. (2021) Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment. FOOD CHEMISTRY, [PMID:34120044] [10.1016/j.foodchem.2021.129892] |
| 97. Shu Li, Chen Guo, Xingjiao Zhang, Xiaojing Liu, Jing Mu, Chunxia Liu, Yali Peng, Min Chang. (2021) Self-assembling modified neuropeptide S enhances nose-to-brain penetration and exerts a prolonged anxiolytic-like effect. Biomaterials Science, 9 (13): (4765-4777). [PMID:34037635] [10.1039/D1BM00380A] |
| 98. Hailing Gao, Jingjing Xu, Mengna Tan, Dongdong Mu, Xingjiang Li, Yanyan Zhao, Zhi Zheng. (2021) Effect of high-intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase-catalyzed tofu gel. JOURNAL OF FOOD SCIENCE, 86 (6): (2410-2420). [PMID:33904174] [10.1111/1750-3841.15735] |
| 99. Yufei Yang, Shudong He, Yi Zhang, Xingjiang Li, Haiyan Liu, Qiming Li, Xiaodong Cao, Yongkang Ye, Hanju Sun. (2021) Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality. FOOD CHEMISTRY, [PMID:33892353] [10.1016/j.foodchem.2021.129748] |
| 100. Yaru Wu, Zhucheng Yin, Xuejiao Qie, Yao Chen, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He. (2021) Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition. MOLECULES, 26 (6): (1721). [PMID:33808779] [10.3390/molecules26061721] |
| 101. Shanshan Dong, Liumin Fan, Yunfang Ma, Juan Du, Qisen Xiang. (2021) Inactivation of polyphenol oxidase by dielectric barrier discharge (DBD) plasma: Kinetics and mechanisms. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.111322] |
| 102. Zhi-Wei Liu, Ying-Xue Zhou, Lang-Hong Wang, Zhang Ye, Lian-Jie Liu, Jun-Hu Cheng, Feng Wang, Alaa El-Din Bekhit, Rana Muhammad Aadil. (2021) Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2021.106739] |
| 103. Sheng-Xiong Chen, Zhi-Jing Ni, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang, Zhao-Jun Wei. (2021) Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system. FOOD CHEMISTRY, [PMID:33780794] [10.1016/j.foodchem.2021.129500] |
| 104. Li Yuan, Yunfei Kong, Weijun Leng, Yanmin Wang, Wengang Jin, Ruichang Gao. (2021) L-glutamic acid affects myosin aggregation and the physical properties of bighead carp (Aristichthys nobilis) surimi gels. Food Bioscience, [PMID:] [10.1016/j.fbio.2021.100886] |
| 105. Yunxiu Liu, Yu Tian, Qiuyang Han, Jie Yin, Junchuan Zhang, Yue Yu, Weizhong Yang, Yi Deng. (2020) Synergism of 2D/1D MXene/cobalt nanowire heterojunctions for boosted photo-activated antibacterial application. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2020.128209] |
| 106. Zongyun Yang, Jian Sun, Zhen Li, Yue Qi, Peng Wang, Xinglian Xu. (2020) Robustness of protein: Using pH shifting and low speed shearing to partially recover conformation and dispersibility of myosin from pale, soft, exudative (PSE)-like chicken breast. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2020.110786] |
| 107. Shuang Song, Qing Liu, Wei-Ming Chai, Si-Shi Xia, Zi-Yi Yu, Qi-Ming Wei. (2020) Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism. JOURNAL OF BIOSCIENCE AND BIOENGINEERING, [PMID:33191127] [10.1016/j.jbiosc.2020.10.011] |
| 108. Lechuan Wang, Xun Liang, Yang Chen, Baomiao Ding, Weiqing Sun, Zhenshun Li, Yangchao Luo. (2020) Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.106446] |
| 109. Peng-cheng Du, Zong-cai Tu, Hui Wang, Yue-ming Hu, Jing-jing Zhang, Bi-zhen Zhong. (2020) Investigation of the effect of oxidation on the structure of β-lactoglobulin by high resolution mass spectrometry. FOOD CHEMISTRY, [PMID:33152852] [10.1016/j.foodchem.2020.127939] |
| 110. Luyun Cai, Jiangli Wan, Xiuxia Li, Jianrong Li. (2020) Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass (Micropterus salmoides). JOURNAL OF FOOD SCIENCE, 85 (8): (2470-2480). [PMID:32677102] [10.1111/1750-3841.15336] |
| 111. Huang Yuan, Du Hongying, Kamal Ghulam Mustafa, Cao Qiongju, Liu Chen, Xiong Shanbai, Manyande Anne, Huang Qilin. (2020) Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid. Food and Bioprocess Technology, 13 (8): (1421-1434). [PMID:] [10.1007/s11947-020-02483-0] |
| 112. Lan Qiuyu, Lin Zhaohui, Dong Hongmin, Wu Dingtao, Lin Derong, Qin Wen, Liu Jiang, Yang Wenyu, Zhang Qing. (2020) Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 58 (2): (520-531). [PMID:33568845] [10.1007/s13197-020-04563-7] |
| 113. Di An, Liang Li. (2020) The Effect of Limited Proteolysis by Trypsin on the Formation of Soy Protein Isolate Nanofibrils. Journal of Chemistry, [PMID:] [10.1155/2020/8185037] |
| 114. Li Zhenshun, Kuang Hairui, Yang Jinchu, Hu Jie, Ding Baomiao, Sun Weiqing, Luo Yangchao. (2020) Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point. Scientific Reports, 10 (1): (1-9). [PMID:32103081] [10.1038/s41598-020-60455-y] |
| 115. Xin Li, Taotao Dai, Peng Hu, Chenghao Zhang, Jun Chen, Chengmei Liu, Ti Li. (2020) Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.105761] |
| 116. Fuchao Zhan, Shuang Ding, Wenya Xie, Xiao Zhu, Jiangnan Hu, Jun Gao, Bin Li, Yijie Chen. (2020) Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.105767] |
| 117. Lin Yu, Chunhong Xiong, Jianke Li, Wenxiang Luo, Hui Xue, Rui Li, Yonggang Tu, Yan Zhao. (2020) Ethanol induced the gelation behavior of duck egg whites. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.105765] |
| 118. Mohamed Eid, Remah Sobhy, Peiyuan Zhou, Xianling Wei, Di Wu, Bin Li. (2020) β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.105751] |
| 119. Yu Hu, Chengxin He, Chengjia Jiang, Yang Liao, Hua Xiong, Qiang Zhao. (2020) Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.105729] |
| 120. Qiuyu Lan, Lin Li, Hongmin Dong, Dingtao Wu, Hong Chen, Derong Lin, Wen Qin, Wenyu Yang, Thava Vasanthan, Qing Zhang. (2019) Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel. Polymers, 11 (12): (1997). [PMID:31816852] [10.3390/polym11121997] |
| 121. Ti Li, Xin Li, Taotao Dai, Peng Hu, Xiaoqin Niu, Chengmei Liu, Jun Chen. (2019) Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes. FOOD RESEARCH INTERNATIONAL, [PMID:32036926] [10.1016/j.foodres.2019.108802] |
| 122. Yang Chen, Zhenshun Li, Xiangzhou Yi, Hairui Kuang, Baomiao Ding, Weiqing Sun, Yangchao Luo. (2019) Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2019.108778] |
| 123. Xuepeng Li, Cikun Liu, Jinxiang Wang, Kai Zhou, Shumin Yi, Wenhui Zhu, Yongxia Xu, Hong Lin, Jianrong Li. (2019) Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea). JOURNAL OF FOOD BIOCHEMISTRY, 44 (1): (e13084). [PMID:31642545] [10.1111/jfbc.13084] |
| 124. Fei Gao, Jing Zhao, Ping Liu, Dongsheng Ji, Litao Zhang, Mengxiao Zhang, Yuqin Li, Yuliang Xiao. (2019) Preparation and in vitro evaluation of multi-target-directed selenium-chondroitin sulfate nanoparticles in protecting against the Alzheimer's disease. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:31593732] [10.1016/j.ijbiomac.2019.09.098] |
| 125. Fuchao Zhan, Jiangnan Hu, Chen He, Jie Sun, Jing Li, Bin Li. (2019) Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2019.105365] |
| 126. Lechuan Wang, Lisha Li, Nuo Xu, Weiqing Sun, Baomiao Ding, Wei Xu, Zhenshun Li. (2019) Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2019.105263] |
| 127. Qi Wang, Ling He, Aizhao Pan, Youshen Wu. (2019) Removable/fluorescent adhesive made by melamine-formaldehyde cross-linked polyvinyl alcohol and its repair application in artifacts. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2019.143570] |
| 128. Yinxia Chen, Long Sheng, Mostafa Gouda, Meihu Ma. (2019) Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2019.108303] |
| 129. Li-jun Sun, Lingbo Qu, Ran Yang, Lu Yin, Hua-jin Zeng. (2019) Cysteamine functionalized MoS2 quantum dots inhibit amyloid aggregation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:30716371] [10.1016/j.ijbiomac.2019.01.212] |
| 130. Qianyu Dan, Wenfei Xiong, Hongshan Liang, Di Wu, Fuchao Zhan, Yutong Chen, Shuang Ding, Bin Li. (2019) Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study. FOOD RESEARCH INTERNATIONAL, [PMID:31000237] [10.1016/j.foodres.2019.01.003] |
| 131. Jun Zhao, Chun-Liu Yu, Wei Fang, Ji-Duan Lin, Guo Chen, Xiao-Qin Wang. (2019) Spectroscopic and mechanistic analysis of the interaction between Jack bean urease and polypseudorotaxane fabricated with bis-thiolated poly(ethylene glycol) and α-cyclodextrin. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:30623815] [10.1016/j.colsurfb.2019.01.011] |
| 132. Di Wu, Chao Wu, Wuchao Ma, Zhenyu Wang, Cuiping Yu, Ming Du. (2018) Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri). FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2018.11.032] |
| 133. Xiangzhou Yi, Quanhui Zheng, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Li Li, Yang Chen, Jie Hu, Shengzhou Duan, Shudong Wei, Baomiao Ding. (2018) Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2018.11.030] |
| 134. Hua Qiao, Bo Li, Huichao Zhang, Dan Liu, Haipeng Diao, Gongqin Sun, Jun Xie. (2018) Effects of the equimolarly mixed cationic–nonionic surfactants of didodecyldimethylammonium bromide and polyoxyethylene sorbitan monooleate 80 on serum proteins—spectroscopic study. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, [PMID:30145466] [10.1016/j.jphotobiol.2018.08.011] |
| 135. Ibrahim Khalifa, Rongzu Nie, Zhenzhen Ge, Kaikai Li, Chunmei Li. (2018) Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:30031825] [10.1016/j.ijbiomac.2018.07.117] |
| 136. Xin-Sheng Qin, Zhi-Gang Luo, Xi-Chun Peng, Xuan-Xuan Lu, Yu-Xiao Zou. (2018) Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze–Thaw Stability. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:30016098] [10.1021/acs.jafc.8b02407] |
| 137. Yang Chen, Zong-cai Tu, Hui Wang, Guang-xian Liu, Zi-wei Liao, Lu Zhang. (2018) LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives. FOOD CHEMISTRY, [PMID:30064745] [10.1016/j.foodchem.2018.06.092] |
| 138. Jing He, Guanghong Zhou, Yun Bai, Chao Wang, Shuran Zhu, Xinglian Xu, Chunbao Li. (2018) The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products. RSC Advances, 8 (31): (17595-17605). [PMID:35539241] [10.1039/C8RA02310G] |
| 139. Guan Wang, Manman Liu, Liwei Cao, Jirawat Yongsawatdigul, Shanbai Xiong, Ru Liu. (2018) Effects of different NaCl concentrations on self-assembly of silver carp myosin. Food Bioscience, [PMID:] [10.1016/j.fbio.2018.05.002] |
| 140. Ting Xiong, Wenfei Xiong, Mengting Ge, Junhao Xia, Bin Li, Yijie Chen. (2018) Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate. FOOD RESEARCH INTERNATIONAL, [PMID:29803449] [10.1016/j.foodres.2018.04.044] |
| 141. Hongmei Zhang, Mengyue Zhang, Ying Wang, Yanqing Wang, Shixin Sun, Zhenghao Fei, Jian Cao. (2017) Effects of selected two noble metal ions in medicine on the structure and activity of bovine serum albumin: A multi-spectral studies. JOURNAL OF LUMINESCENCE, [PMID:] [10.1016/j.jlumin.2017.10.081] |
| 142. Yuqin Wu, Hongmei Zhang, Yanqing Wang. (2017) Conformational and functional changes of bovine serum albumin induced by TiO2 nanoparticles binding. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2017.07.116] |
| 143. Xiufeng Hao, Chundi Zhang, Lin Li, Hexin Zhang, Yanming Hu, Daifeng Hao, Xuequan Zhang. (2017) Use of Vanadium Complexes Bearing Naphthalene-Bridged Nitrogen-Sulfonate Ligands as Catalysts for Copolymerization of Ethylene and Propylene. Polymers, 9 (8): (325). [PMID:30971000] [10.3390/polym9080325] |
| 144. Rong-zu Nie, Wei Zhu, Jin-ming Peng, Zhen-zhen Ge, Chun-mei Li. (2017) Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils. BIOPHYSICAL CHEMISTRY, [PMID:28818314] [10.1016/j.bpc.2017.07.009] |
| 145. Tiefan Huang, Yubiao Niu, Fang Zhang, Lin Zhang, Shengfu Chen, Qiming Jimmy Yu. (2017) Preparation and characterization of cyclodextrin functionalized polydimethylsiloxane films via interfacial self-assembly. Applied Materials Today, [PMID:] [10.1016/j.apmt.2017.07.003] |
| 146. Junguang Li, Qisen Xiang, Xiufang Liu, Tian Ding, Xiangsheng Zhang, Yafei Zhai, Yanhong Bai. (2017) Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma. FOOD CHEMISTRY, [PMID:28490106] [10.1016/j.foodchem.2017.03.167] |
| 147. Jinshui Liu, Meijiao Xu, Bin Wang, Zihan Zhou, Lizhen Wang. (2017) Fluorescence sensor for detecting protamines based on competitive interactions of polyacrylic acid modified with sodium 4-amino-1-naphthalenesulfonate with protamines and aminated graphene oxide. RSC Advances, 7 (3): (1432-1438). [PMID:] [10.1039/C6RA24793H] |
| 148. Jiang Wenxin, He Yufan, Xiong Shanbai, Liu Youming, Yin Tao, Hu Yang, You Juan. (2016) Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin. Food and Bioprocess Technology, 10 (2): (370-378). [PMID:] [10.1007/s11947-016-1828-5] |
| 149. Hua-jin Zeng, Min Miao, Zhe Liu, Ran Yang, Ling-bo Qu. (2016) Effect of nitrogen-doped graphene quantum dots on the fibrillation of hen egg-white lysozyme. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:27746357] [10.1016/j.ijbiomac.2016.10.022] |
| 150. Ping Zhang, Ling Li, Yun Zhao, Zeyun Tian, Yumei Qin, Jun Lu. (2016) 8-Anilino-1-naphthalenesulfonate/Layered Double Hydroxide Ultrathin Films: Small Anion Assembly and Its Potential Application as a Fluorescent Biosensor. LANGMUIR, [PMID:27513829] [10.1021/acs.langmuir.6b01980] |
| 151. Rong-zu Nie, Wei Zhu, Jin-ming Peng, Zhen-zhen Ge, Chun-mei Li. (2016) A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer. BIOCHIMIE, [PMID:27079519] [10.1016/j.biochi.2016.03.011] |
| 152. Shanling Lu, Yuhong Yang, Jinrong Yao, Zhengzhong Shao, Xin Chen. (2015) Exploration of the nature of a unique natural polymer-based thermosensitive hydrogel. Soft Matter, 12 (2): (492-499). [PMID:26481909] [10.1039/C5SM01947H] |
| 153. Jialin Qin, Yuanli Li, Chenxiong He, Xiaolan Yang, Yanling Xie, Xiaolei Hu, Chunyan Chen, Lu Wang, Jun Pu, Fei Liao. (2014) Selective and sensitive homogenous assay of serum albumin with 1-anilinonaphthalene-8-sulphonate as a biosensor. ANALYTICA CHIMICA ACTA, [PMID:24856404] [10.1016/j.aca.2014.04.047] |
| 154. Wenting Tang, Hui Zhang, Li Wang, Haifeng Qian. (2013) Membrane-disruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49 (4): (969-975). [PMID:] [10.1111/ijfs.12389] |
| 155. Wei-Ming Chai, Qiuhan Bai, Qiuxia Pan, Linjun Wang, Du Zhu. (2024) 6,7-Bis-(2-methoxyethoxy)-4(3H)-quinazolinone as a novel inhibitor of tyrosinase and potential anti-browning agent of fresh-cut apples. JOURNAL OF BIOSCIENCE AND BIOENGINEERING, [PMID:38212152] [10.1016/j.jbiosc.2023.12.006] |
| 156. Hongtao Chen, Xiaoyun Fei, Rui Liu, Junhan Zhang, Deming Gong, Xing Hu, Guowen Zhang. (2025) A combination of microwave treatment and covalent binding of gallic acid improves the solubility, emulsification and thermal stability of peanut protein isolate. FOOD RESEARCH INTERNATIONAL, [PMID:40058889] [10.1016/j.foodres.2025.116105] |
| 157. Ruyu Yan, Hai Yang, Ying Liu, Yanyan Wang, Sa Liu, Renjian Xie, Li Ren. (2024) A Dual Functional Bioinspired Lubricant for Osteoarthritis Treatment and Potential Prevention. ACS Applied Materials & Interfaces, [PMID:38608288] [10.1021/acsami.4c02036] |
| 158. Wentai Zhang, Jiangling Zhang, Fangkun Hu, Wenxuan Wang, Zeyu Du, You Ke, Qing Ma, Xiaohui Mou, Jing Lu, Zhilu Yang. (2024) Active Dual-Protein Coating Assisted by Stepwise Protein–Protein Interactions Assembly Reduces Thrombosis and Infection. Advanced Science, [PMID:38424734] [10.1002/advs.202310259] |
| 159. Kang Ni, Shuxing Yin, Jing Hu, Anhong Liu, Weihong Zeng, Tengchuan Jin, Xiaodong Ye. (2024) Analytical ultracentrifugation study of complex formation between like-charged glycinin and polyelectrolytes: Impact of ionic strength and chain length. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110393] |
| 160. Yiding Yu, Shanglin Li, Weiyi Wang, Shuhan Yong, Zhipeng Yu, Zhiyang Du. (2025) Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39954883] [10.1016/j.ijbiomac.2025.141027] |
| 161. Shanglin Li, Yajuan Li, Yulun Wu, Longjiang Tian, Hui Zhang, Ting Zhang, Jingbo Liu, Zhiyang Du. (2024) Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability. FOOD CHEMISTRY, [PMID:39637661] [10.1016/j.foodchem.2024.142277] |
| 162. Chen Chen, Yu Chen, Zhiyi Ye, Ahmad Ali, Shun Yao. (2024) Bioactive Deep Eutectic Solvent-Involved Sprayable Versatile Hydrogel for Monkeypox Virus Lesions Treatment. ACS Applied Materials & Interfaces, [PMID:39727382] [10.1021/acsami.4c14905] |
| 163. Hongjian Huang, Renfeng Xu, Yan Fang, Yunxiang Weng, Qinhui Chen, Zhengchao Wang, Haiqing Liu, Xianmou Fan. (2024) Biodegradable underwater tissue adhesive enabled by dynamic poly(thioctic acid) network. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.151352] |
| 164. Zheren Tong, Xiaolu Jie, Ziwei Chen, Mingtao Deng, Xin Li, Zhiwen Zhang, Faxiang Pu, Zhangfu Xie, Zijin Xu, Ping Wang. (2024) Borneol and lactoferrin dual-modified crocetin-loaded nanoliposomes enhance neuroprotection in HT22 cells and brain targeting in mice. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, [PMID:39004017] [10.1016/j.ejmech.2024.116674] |
| 165. Xiaoding Lin, Ting Xu, Wenqi Hou, Xiaoyan Dong, Yan Sun. (2024) Cationic Surface Charge Engineering of Recombinant Transthyretin Remarkably Increases the Inhibitory Potency Against Amyloid β-Protein Fibrillogenesis. MOLECULES, 29 (21): (5023). [PMID:39519665] [10.3390/molecules29215023] |
| 166. Lu Wang, Limei Xiao, Shoujing Zheng, Jie Pang, Jiebo Chen. (2024) Characterization and assessment of free amino acids in different varieties of sugarcane. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.118306] |
| 167. Jing Li, Qian Shen, Amgad Albahi, Hongshan Liang, Jing Li, Bin Li. (2024) Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110164] |
| 168. Huajiang Zhang, Shihui Hua, Mengzhuo Liu, Rui Chuang, Xin Gao, Hanyu Li, Ning Xia, Chaogeng Xiao. (2025) Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance. Foods, 14 (2): (198). [PMID:39856865] [10.3390/foods14020198] |
| 169. Ying-Ying Chen, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo, Xue-Ying Li, Xue-Qiang Zha. (2024) Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110057] |
| 170. Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, Jun-Xiang Liu, Xiao-Hong Pan, Rana Muhammad Aadil, Jun-Hu Cheng, Zhi-Wei Liu. (2024) Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties. FOOD CHEMISTRY, [PMID:38795625] [10.1016/j.foodchem.2024.139753] |
| 171. Linwei Zhao, Chunlei Liu, Tong Wang, Libin Sun, Fei Wu, Dianyu Yu. (2025) Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties. FOOD CHEMISTRY, [PMID:39899963] [10.1016/j.foodchem.2025.143160] |
| 172. Chuxin Ke, Shaoqi Zhang, Xiaoyu Yang, Liang Li. (2024) Comparative study of Maillard reaction and blending between soybean protein isolate and soluble soybean polysaccharide: Physicochemical, structure and functional properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39486709] [10.1016/j.ijbiomac.2024.137101] |
| 173. Wu Han, Li Bin, Corradini Maria, Zhong Liang, Zhou Jianzhong, Liu Xiaoli. (2024) Conformational and processing properties of a high-active ingredient involving soy protein isolates bound with anthocyanins and its application in cake baking. Food Production Processing and Nutrition, 6 (1): (1-17). [PMID:] [10.1186/s43014-024-00272-2] |
| 174. Kun Li, Jiaqi Zhang, Yifan Li, Zirong Li, Jun Wang, Yuanyuan Yu, Qiang Wang, Ping Wang. (2024) Conjugation of chitosan oligosaccharide to papain for controllable anti-felting finishing of wool textiles. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.119531] |
| 175. Haoxin Li, Yanxi Wang, Wan Aida Wan Mustapha, Xiaoping Zhang, Fankui Zeng, Jia Liu. (2025) Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39922348] [10.1016/j.ijbiomac.2025.140757] |
| 176. Yao Wang, Peng Zhang, Haowen Lin, Xiaoyun Fei, Guowen Zhang, Xing Hu. (2024) Covalent binding of β-Lactoglobulin and rosmarinic acid by alkaline and free-radical treatment: Improved thermal stability and antioxidant capability. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104574] |
| 177. Miao Yu, Yuhang Wang, Yihan Liu, Yanxia Wang, Yunfeng Qiu, Zhuo Ma, Youshan Wang, Shaoqin Liu. (2024) Cu8S5/PDA@SA Hydrogel: A Synergistic Photothermal and Photocatalytic Approach for Efficient Solar Steam Sterilization. ACS Applied Energy Materials, [PMID:] [10.1021/acsaem.4c02652] |
| 178. Fuqiang Liang, Keyu Meng, Xinran Pu, Yubo Cao, Yumeng Shi, Jiayi Shi. (2024) Deciphering the binding behavior and interaction mechanism of apigenin and α-glucosidase based on multi-spectroscopic and molecular simulation studies. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38432277] [10.1016/j.ijbiomac.2024.130535] |
| 179. Pan Qi, Yongkang Zhang, Ziang Zhang, Xiaobing Li, Cunlan Guo. (2024) Denatured bovine serum albumin particle decorated graphene oxide nanocomposite for ultrasensitive resistive humidity sensing. Materials Advances, [PMID:] [10.1039/D4MA00832D] |
| 180. Jinhong Gao, Heng Du, Zhenhong Zhang, Qunpeng Duan, Libo Yuan, Bingchao Duan, Hongyan Yang, Kui Lu. (2025) Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol. Foods, 14 (6): (971). [PMID:40231992] [10.3390/foods14060971] |
| 181. Xiaoli Liu, Jiaxuan Ma, Keshan Wang, Xuan Yao, Yumeng Shan, Xiaohui Lv, Yongguo Jin, Yuanyuan Liu. (2025) Design strategies and mechanistic insights into stirred egg yolk microgels as dual-functional stabilizers and carriers in emulsion systems. FOOD CHEMISTRY, [PMID:40179495] [10.1016/j.foodchem.2025.144088] |
| 182. Hedi Wen, Deju Zhang, Zhenzhen Ning, Zihao Li, Yan Zhang, Jingbo Liu, Ting Yu, Ting Zhang. (2024) Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109998] |
| 183. Huihui Li, Zhuangwei Zhang, Jin Chen, Mengchu Sun, Hongjin Tang. (2024) Effect of Cu2+ on the binding of catechins to zein through multi-spectral and in silico analyses. FOOD CHEMISTRY, [PMID:39388877] [10.1016/j.foodchem.2024.141547] |
| 184. Wenmei Hu, Xindong Xu, Xingyan Wang, Tinghong Ma, Yuting Li, Xianglin Qin, Jibin Wei, Shan Chen. (2024) Effect of curdlan on the gel properties and interactions of whey protein isolate gels. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39059535] [10.1016/j.ijbiomac.2024.134161] |
| 185. Linlu Zhang, Rong Bai, Shengqi Jiang, Ziwei Li, Ya Chen, Xiang Ye, Jiangtao Yu, Wu Ding. (2024) Effect of electron beam irradiation on glycosylation reaction and structural characterization of whey isolate protein. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 105 (1): (179-188). [PMID:39166742] [10.1002/jsfa.13816] |
| 186. Yixiao Wang, Ling Zhang, Geng Cao, Zhaorui Li, Ming Du. (2024) Effect of Heat Treatment on Gelatin Properties and the Construction of High Internal Phase Emulsions for 3D Printing. Foods, 13 (24): (4009). [PMID:39766952] [10.3390/foods13244009] |
| 187. Yuanli Wang, Liang Tao, Zilin Wang, Yue Wang, Xinyue Lin, Jiahe Dai, Chongying Shi, Tianyi Dai, Jun Sheng, Yang Tian. (2024) Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin. FOOD CHEMISTRY, [PMID:38430765] [10.1016/j.foodchem.2024.138856] |
| 188. Pin Gong, Shan Yue, Jie Wang, Ke Xu, Wenjuan Yang, Nan Li, Jing Wang, Yanni Zhao, Fuxin Chen, Yuxi Guo. (2025) Effect of ultrasound synergistic pH shift modification treatment on Hericium erinaceus protein structure and its application in 3D printing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39788265] [10.1016/j.ijbiomac.2025.139562] |
| 189. Yulong Bao, Dan Yan, Guoliang Xu, Hui Hong, Ruichang Gao. (2024) Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:38860545] [10.1002/jsfa.13654] |
| 190. Yongniu Zhang, Shuangfei Wang, Debao Niu, Zhi Huang, Lili Gai, Fangxue Hang. (2024) Effects of moderate dielectric barrier discharge (DBD) plasma treatment on the structure, antigenicity, and digestibility of casein. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109973] |
| 191. Zhi Cao, Zhengshi Chang, Yumei Gao, Bingjie Xue, Yanhui Yang, Lili Zhao, Wupeng Ge. (2025) Effects of non-thermal treatments on goat whey protein allergenicity: A study based on conformational and linear epitopes. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117517] |
| 192. Siyao Han, Dekun Meng, Yujia Liu, Lina Xu, Yunze Ma, Huajiang Zhang, Hanyu Li, Wentao Zhang, Ahmed M. Rayan, Mohamed Ghamry. (2024) Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39746427] [10.1016/j.ijbiomac.2024.139404] |
| 193. Sirong Huang, Xintong Yao, Boya Cao, Na Zhang, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu. (2024) Encapsulation of zingerone by self-assembling peptides derived from fish viscera: Characterization, interaction and effects on colon epithelial cells. Food Chemistry-X, [PMID:38855095] [10.1016/j.fochx.2024.101506] |
| 194. Xiliang Yu, Lin Han, Qinggang Xu, Shengjie Li, Sangeeta Prakash, Xiuping Dong. (2024) Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109981] |
| 195. Qingbo Jiao, Gerui Ren, Nan Lv, Hao Li, Tianrong Wang, Min Huang, Ruibo Wu, Zexing Cao, Hujun Xie. (2025) Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111398] |
| 196. Jiao Li, Chao-Feng Qin, Nai-Dong Chen. (2024) Evaluation of antioxidant, antidiabetic and antiobesity potential of phenylpropanoids (PPs): Structure-activity relationship and insight into action mechanisms against dual digestive enzymes by comprehensive technologies. BIOORGANIC CHEMISTRY, [PMID:38507999] [10.1016/j.bioorg.2024.107290] |
| 197. Danjun Guo, Cheng Chen, Qingmei Pan, Meng Sun, Hongxun Wang, Yang Yi, Wei Xu. (2024) Exploration of binding mechanism of whey protein isolate and proanthocyanidin: Spectroscopic analysis and molecular dynamics simulation. FOOD RESEARCH INTERNATIONAL, [PMID:39614490] [10.1016/j.foodres.2024.115054] |
| 198. Rui Wang, Pei-Feng Guo, Jin-Peng Yang, Yan-Yan Huang, Lang-Hong Wang, Jian Li, Song-Yi Lin, Qing-Lin Sheng, Xin-An Zeng, Yong-Xin Teng. (2024) Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110761] |
| 199. Yijun Tu, Yijie Cai, Jiachuan Lei, Jianqing Yu. (2025) Exploring the interaction mechanism between the programmed death-ligand 1 protein and scutellarin via multi-spectroscopy and computer simulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39756756] [10.1016/j.ijbiomac.2025.139492] |
| 200. Zhong Han, Ze-Ling Chen, Xin-Dong Xu, Songyi Lin, Yan Wang, Lang-Hong Wang, De-Bao Niu, Xin-An Zeng, Meng-Wai Woo, Ruo-Yong Wang. (2024) Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109826] |
| 201. Danhua Ma, Xiaoying Zhang, Chengpeng Yin, Zheng Xu, Siru Zhao, Mengxing Qin, Qingkui Zhao, Yang Li, Shuang Zhang. (2024) Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39537045] [10.1016/j.ijbiomac.2024.137540] |
| 202. Ge Weiben, Chen Jinghui, Li Yiheng, Wang Hongxin. (2025) Fabrication and characterization of hesperidin and soybean protein isolate complexes with enhancing solubility and functional properties. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-025-03186-w] |
| 203. Yupeng Qi, Qihui Liu, Dongxu Wang, Mingyang Du, Bin Jiang, Dongmei Li, Zhibiao Feng, Chunhong Liu. (2024) Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.117045] |
| 204. Wenhan Li, Shuang Han, Hechun Huang, David Julian McClements, Shuai Chen, Cuicui Ma, Xuebo Liu, Fuguo Liu. (2024) Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109729] |
| 205. Yu Guo, Yuewei Luo, Zhiyuan Ren, Xinpeng Zhang, Huiling Duan, Zhizong Liu, Xiaowen Wang. (2025) Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin. Foods, 14 (3): (417). [PMID:39942009] [10.3390/foods14030417] |
| 206. Ang Yang, Huibing Chi, Zhaoxin Lu, Fengxia Lu, Ping Zhu. (2024) Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116738] |
| 207. Liang Zhang, Jie Zhan, Xiayu Liu, Boyuan Guan, Peichao Zhang, Deshang Zhang, Wenjun Wang, Guanchen Liu, Hui Zhang, Donghong Liu. (2024) Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.111019] |
| 208. Haoqiang Wang, Wen Li, Shunjing Luo, Xiuting Hu, Chengmei Liu. (2024) Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acids. FOOD CHEMISTRY, [PMID:39454439] [10.1016/j.foodchem.2024.141745] |
| 209. Xiang Ye, Shengqi Jiang, Wei Niu, Rong Bai, Chunjie Yang, Siying Wang, Ziwei Li, Linlu Zhang, Huiyu Han, Jing Xi, Wu Ding. (2024) Glycosylated gelatin prepared based on electron beam irradiation and its physicochemical properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39260656] [10.1016/j.ijbiomac.2024.135369] |
| 210. Hujun Xie, Hao Li, Lei Liu, Xinpei Cai, Tianrong Wang, Qingbo Jiao, Nan Lv, Min Huang, Ruibo Wu, Zexing Cao, Qunfang Lei, Wenjun Fang, Gerui Ren. (2024) How the ovalbumin modulates the conformation of zein through protein-protein interactions. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110696] |
| 211. Yuzhong Yan, Xiaoyun Fei, Zhaohua Huang, Hongtao Chen, Deming Gong, Guowen Zhang. (2024) Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.103789] |
| 212. Jun Yang, Shuzhen Ma, Sihong Tao, Muci Wu, Qian Wu, Jingyi Wang. (2024) Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions. CARBOHYDRATE POLYMERS, [PMID:39486985] [10.1016/j.carbpol.2024.122757] |
| 213. Jingbo Liu, Lu Han, Dongkun Cheng, Shengrao Li, Xiumei Chen, Yiding Yu, Deju Zhang, Ting Zhang. (2024) Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins. FOOD CONTROL, [PMID:] [10.1016/j.foodcont.2024.110395] |
| 214. Jinpeng Li, Liang Li. (2024) Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques. FOOD CHEMISTRY, [PMID:39799681] [10.1016/j.foodchem.2024.142723] |
| 215. Xiangfei Hu, Hui Wang, Yueming Hu, Zongcai Tu. (2024) Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110111] |
| 216. Xiaoyi Cheng, Wenkang Li, Ruiqi Peng, Yan Chen, Sixian Mu, Lifan Cui, Zhengqin Liu, Huan Wang, Jing Xu, Lianzhou Jiang. (2024) Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38973096] [10.1021/acs.jafc.4c02232] |
| 217. Wenyan Liu, Jingxia Cao, Qixin Zhang, Weiqin Wang, Yuanping Ye, Senwang Zhang, Leiyan Wu. (2024) Interfacial Properties and Structure of Emulsions and Foams Co-Stabilized by Span Emulsifiers of Varying Carbon Chain Lengths and Egg Yolk Granules. Foods, 14 (1): (35). [PMID:39796325] [10.3390/foods14010035] |
| 218. Yang Chen, Yile Chen, Lianzhou Jiang, Jiamei Wang, Weimin Zhang. (2024) Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability. FOOD CHEMISTRY, [PMID:39432945] [10.1016/j.foodchem.2024.141670] |
| 219. Mingwei Peng, Ziwen Heng, Dewei Ma, Bo Hou, Keke Yang, Qinglong Liu, Zhongwei Gu, Wei Liu, Siyuan Chen. (2024) Iontophoresis-Integrated Smart Microneedle Delivery Platform for Efficient Transdermal Delivery and On-Demand Insulin Release. ACS Applied Materials & Interfaces, [PMID:39668130] [10.1021/acsami.4c18381] |
| 220. Jie Jia, Xixi Zhang, Xin Jia, Jiayi Duan, Ziyan Wu, Xiaofan Deng, Junlin Ge. (2024) Lactic acid fermentation improves rehydration and emulsifying properties of spray-dried egg yolk powder. FOOD CHEMISTRY, [PMID:39316903] [10.1016/j.foodchem.2024.141352] |
| 221. Jie Jia, Jiayi Duan, Xin Jia, Junlin Ge, Mengxue Dong, Xuebo Liu, Xiujuan Yang, Xiang Duan. (2024) Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110037] |
| 222. Chuxin Ke, Liang Li. (2024) Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties. FOOD CHEMISTRY, [PMID:38522294] [10.1016/j.foodchem.2024.139033] |
| 223. Xiangfei Hu, Hui Wang, Yueming Hu, Pingwei Wen, Xiongchen Wu, Zongcai Tu. (2024) Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes. FOOD CHEMISTRY, [PMID:39321652] [10.1016/j.foodchem.2024.141376] |
| 224. Yi Wang, Suqing Lan, Laiming Zhang, Yunxuan Li, Ziyang Deng, Xingqian Ye, Haibo Pan, Shiguo Chen. (2025) Mucus Barrier Weakens the Inhibitory Activity of Pyrogallol-Based Polyphenols Against α-Glucosidase. MOLECULAR NUTRITION & FOOD RESEARCH, [PMID:40108930] [10.1002/mnfr.202400838] |
| 225. Haiyan Yin, Min You, Xinlei Shi, Hui Yu, Qiang Chen. (2024) New insights into pure zwitterionic hydrogels with high strength and high toughness. Materials Horizons, [PMID:38874530] [10.1039/D4MH00164H] |
| 226. Ziqi Guo, Jian Huang, Xin Mei, Yong Sui, Shuyi Li, Zhenzhou Zhu. (2024) Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties. Foods, 13 (2): (220). [PMID:38254520] [10.3390/foods13020220] |
| 227. Xiaokang Na, Bowen Zou, Xiaohan Zheng, Xueer Yu, Ling Zhang, Xianbing Xu, Ming Du, Chao Wu. (2024) One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38908638] [10.1016/j.ijbiomac.2024.133330] |
| 228. Jiaying Chen, Yilin Wang, Mingxia Pu, Shan He, Neethu Ninan, Ming Cheng. (2025) pH-regulated preparation and structural characterization of non-covalent complexes of soybean isolate proteins with different charged polysaccharides. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39828164] [10.1016/j.ijbiomac.2025.140004] |
| 229. Ruihua Zhang, Shuting Li, Mingyan Ai, Shenghuizi Chen, Chunlan Zhang, Zhiqiang Zhou, Lili Huang, Xiang Li, Jiankang Lu. (2025) Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate −chitosan: Preparation, characterization and stability. ULTRASONICS SONOCHEMISTRY, [PMID:39892207] [10.1016/j.ultsonch.2025.107246] |
| 230. Yao Wang, Peng Zhang, Haowen Lin, Xiaoyun Fei, Guowen Zhang, Xing Hu. (2024) Pickering emulsions stabilized by β-Lactoglobulin-Rosmarinic acid-Pectin nanoparticles: Influence of interfacial behavior and rheology performance. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110084] |
| 231. Jing Wang, Cheng Yang, Jianzhong Jiang. (2025) Pickering emulsions with controllable rheological properties stabilized by oat globulin at different pH levels. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2025.136694] |
| 232. Lichun Ning, Junbo Li, Qinhui Xie, Jianing Hu, Jian Liu, Cheng Xu, Jinsong Peng, Chunxia Chen, Wei Ji. (2024) Plasmonic Coacervate as a Droplet-Based SERS Platform for Rapid Enrichment and Microanalysis of Hydrophobic Payloads. ANALYTICAL CHEMISTRY, [PMID:39376158] [10.1021/acs.analchem.4c04153] |
| 233. Jinteng Qi, Miao Yu, Yi Liu, Junting Zhang, Xinyi Li, Zhuo Ma, Tiedong Sun, Shaoqin Liu, Yunfeng Qiu. (2024) Polydopamine-Coated Copper-Doped Co3O4 Nanosheets Rich in Oxygen Vacancy on Titanium and Multimodal Synergistic Antibacterial Study. Materials, 17 (9): (2019). [PMID:38730825] [10.3390/ma17092019] |
| 234. Yi-Lun Wang, Shi-Cheng Dai, Zi-Teng Lian, Xiao-Yi Cheng, Xiao-Hong Tong, Huan Wang, Liang Li, Lian-Zhou Jiang. (2024) Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39094886] [10.1016/j.ijbiomac.2024.134315] |
| 235. Zhe Liu, Xiaojie Ma, Yanzheng Ge, Xue Hei, Xinyu Zhang, Hui Hu, Jinjin Zhu, Benu Adhari, Qiang Wang, Aimin Shi. (2024) Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology. Foods, 13 (11): (1730). [PMID:38890958] [10.3390/foods13111730] |
| 236. Zhi-Wei Liu, Pan-Pan Tang, Yi-Xuan Zhang, Jun-Hu Cheng, Rana Muhammad Aadil, Xiu-Bin Liu. (2024) Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38641267] [10.1016/j.ijbiomac.2024.131578] |
| 237. Chen Li, Yalu Zheng, Xiaohui Xiong, Feng Xue. (2024) Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior. FOOD CHEMISTRY, [PMID:39306991] [10.1016/j.foodchem.2024.141300] |
| 238. Xiang Fan, Qi Wang, Haobo Jin, Yuanyuan Zhang, Yaqin Yang, Zhe Li, Guofeng Jin, Long Sheng. (2024) Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white. FOOD CHEMISTRY, [PMID:38428086] [10.1016/j.foodchem.2024.138881] |
| 239. Yushi Wei, Jianmei Wu, Xi Peng, Xing Hu, Deming Gong, Guowen Zhang. (2024) Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizin. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104971] |
| 240. Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia, Xuanri Shen. (2024) Relationship between the interfacial properties of lactoferrin-(−)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions. FOOD CHEMISTRY, [PMID:39089037] [10.1016/j.foodchem.2024.140536] |
| 241. Shufen Wu, Changyan Dong, Meihui Zhang, Yi Cheng, Xiaobo Cao, Benxu Yang, Chao Li, Xin Peng. (2024) Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin. Foods, 13 (10): (1573). [PMID:38790873] [10.3390/foods13101573] |
| 242. Sadaqat Ali, Haobo Jin, Yaqin Yang, Yuanyuan Zhang, Yanli Wang, Erjiao Li, Xiang Fan, Yanbin Song, Yunxin Sun, Zhaoxia Cai, Long Sheng. (2024) Role of ultrasound and pectin in regulating the foaming properties and baking applications of liquid egg white. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39653220] [10.1016/j.ijbiomac.2024.138392] |
| 243. Wan-Yi Ge, Wen-Pu Shi, Xue-Ting Wang, Huan Liang, Xu-Dong Deng, Liang-Liang Chen, Xiao-Qian Jin, Wei-Hong Guo, Da-Chuan Yin. (2024) Screening of liquid–liquid phase separation conditions for proteins with a mixed solution kit of biomacromolecular crowding agents. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2024.125038] |
| 244. Yongjie Zhu, Wanying Xu, Wenwen Chen, Bowen Li, Guoyu Li, Haoran Deng, Licong Zhang, Changxuan Shao, Anshan Shan. (2025) Self-assembling peptide with dual function of cell penetration and antibacterial as a nano weapon to combat intracellular bacteria. Science Advances, 11 (6): [PMID:39908383] [10.1126/sciadv.ads3844] |
| 245. Bingjie Xu, Dan Yu, Chenlu Xu, Yujie Gao, Hengqiu Sun, Lei Liu, Yang Yang, Dongming Qi, Jindan Wu. (2024) Study on synergistic mechanism of molybdenum disulfide/sodium carboxymethyl cellulose composite nanofiber mats for photothermal/photodynamic antibacterial treatment. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38521322] [10.1016/j.ijbiomac.2024.130838] |
| 246. Zihao Chen, Min Fu, Jun Chen, Guowen Zhang, Ti Li, Qin Geng, Taotao Dai. (2024) Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.117201] |
| 247. Lulu Ma, Xiaofan Yang, Jiaying Huo, Shugang Li. (2024) Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects. FOOD CHEMISTRY, [PMID:39348766] [10.1016/j.foodchem.2024.141423] |
| 248. Xue-Ting Wang, Li-Yuan Liu, Huan Liang, Wan-Yi Ge, Liang-Liang Chen, Xiao-Qian Jin, Yi-Le Tian, Xia Wang, Shihui Yang, Xudong Deng, Da-Chuan Yin. (2025) Super Stable Coating Based on Ovalbumin and Tannic Acid for Hydrophilic and Antibacterial Functionalization of Polymer Materials. ACS Applied Materials & Interfaces, [PMID:39932031] [10.1021/acsami.4c21624] |
| 249. Zhongai Chen, Chen Chen, Run Yang, Hanshi Jin, Beining Liu, Zhirong Wang, Yumei Tan, Qiaoli Xue, Yongjin Hu. (2024) The formation mechanism of sufu gels fermented by mucor racemosus during pre-fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116309] |
| 250. Xiaowei Zhang, Wenyan Liu, Qixin Zhang, Jin Tu, Leiyan Wu. (2024) The impact of structural properties on the absorption of hen egg-white ovotransferrin with or without Fe3+ at the air/oil-water interface. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2024.112287] |
| 251. Tao Zhou, Zhou Liu, Xudong Ma, Chaofeng Cen, Zhangwei Huang, Yi Lu, Tiantian Kong, Cheng Qi. (2024) Thermally-resilient, phase-invertible, ultra-stable all-aqueous compartments by pH-modulated protein colloidal particles. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:38537589] [10.1016/j.jcis.2024.03.155] |
| 252. Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, Long Sheng, Dong Uk Ahn, Dewei Shu, Meiyu Liu, Xi Huang. (2024) Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39694386] [10.1016/j.ijbiomac.2024.138861] |
| 253. Ge Xu, Wujun You, Benjamin Ndeshipanda Kashenye, Huijuan Zheng, Ruyi Li, Qiuting Zhang, Yaqiong Yang. (2024) Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties. FOOD CHEMISTRY, [PMID:39520888] [10.1016/j.foodchem.2024.141908] |
| 254. Wujun You, Hongge Liu, Benjamin Ndeshipanda Kashenye, Yinghao Li, Huijuan Zheng, Qiuting Zhang. (2024) Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2024.103825] |
| 255. Danhua Ma, Xiaoying Zhang, Naveed Mahmood, Qingkui Zhao, Yang Li, Shuang Zhang. (2024) Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin. FOOD CHEMISTRY, [PMID:39662249] [10.1016/j.foodchem.2024.141920] |
| 256. Shanglin Li, Yulun Wu, Yajuan Li, Longjiang Tian, Ting Zhang, Jingbo Liu, Zhiyang Du. (2025) Surface soft patch-mediated supramolecular co-assembly of lysozyme/konjac glucomannan with optimized antimicrobial performance. CARBOHYDRATE POLYMERS, [PMID:40912790] [10.1016/j.carbpol.2025.124072] |
| 257. Lihua Tang, Qinhao Guan, Yuan Wang, Man Xu. (2025) Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111823] |
| 258. Sirui Yin, Liang Li, Xiaoyu Yang. (2025) Interfacial property divergence in Maillard reaction products driven by surface shielding mechanisms: Insights from structural heterogeneity of oilseed proteins. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111824] |
| 259. Junli Feng, Ningsi Xu, Yiran Jin, Yu Zhang, Fei Xu, Fang Yao, Zejun Wang, Liting Ji, Qing Shen. (2025) The influence of homogenization–ultrasonic treatment on micro-nano particle characteristics, nutrient composition, flavor profile, and overall quality of Salmon head soup. FOOD CHEMISTRY, [PMID:40663822] [10.1016/j.foodchem.2025.145476] |
| 260. Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang, Lianzhou Jiang. (2025) Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism. FOOD CHEMISTRY, [PMID:40669396] [10.1016/j.foodchem.2025.145484] |
| 261. Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, Najla AlMasoud, Taghrid S. Alomar, Rana Muhammad Aadil, Jun-Hu Cheng, Zhi-Wei Liu. (2025) Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions. Food Chemistry-X, [PMID:40823133] [10.1016/j.fochx.2025.102835] |
| 262. Jianxia Yang, Yiwen Liu, Juhong Liu, Xinrui Zhang, Yuanting Zhu, Yang Chen, Guizhen Gong, Meifeng Tao. (2025) Synbiotic formulation of fermented yak milk by Lacticaseibacillus paracasei YT805 and inulin and its efficacy on gut microbiota modulation. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118185] |
| 263. Yu Guo, Hanlu Jiang, Xinru Zhang, Mengyao Guo, Hongying Fang, Qian Zhang, Jie Liu. (2025) Effect of the C2C3 double bond and sodium taurodeoxycholate addition on the quercetin-hemoglobin and taxifolin-hemoglobin interactions. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:40627938] [10.1016/j.saa.2025.126619] |
| 264. Lei Wang, Dankui Liao, Qian Zhou, Lixia Sun, Xueping Zhang, Xiongdiao Lan, Zhangfa Tong, Meiqun Suo, Guangzhi Zhou. (2025) In-depth analysis of dynamic binding of sardine-derived functional tripeptide with serum albumin in diverse buffers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:40644569] [10.1002/jsfa.70048] |
| 265. Xiangfei Hu, Hui Wang, Qiannan Jiang, Pingwei Wen, Yueming Hu, Zongcai Tu. (2025) Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural properties. FOOD CHEMISTRY, [PMID:40816090] [10.1016/j.foodchem.2025.145916] |
| 266. Xueer Yu, Xiaokang Na, Wenzhe Luo, Bowen Zou, Xiaohan Zheng, Xinyao Zhao, Ziyue Wang, Junwei Zhang, Guangou Chen, Ming Du, Chao Wu. (2025) Decoupling aggregation in dense protein solutions: Structural reconfiguration through disulfide reduction weakens nanoscale adhesion forces. FOOD CHEMISTRY, [PMID:40865447] [10.1016/j.foodchem.2025.146042] |
| 267. Mao-Cheng Sun, Jie-Ting Wang, Ying-Di Wang, Lin-Yu Hu, Shi-Qi Yu, Tiehua Zhang, Changhui Zhao. (2025) Structure-function modulation of sodium caseinate: Insights from non-covalent reuterin binding. FOOD CHEMISTRY, [PMID:40876166] [10.1016/j.foodchem.2025.146051] |
| 268. Xin-Yue Jia, Wen-Yu Liu, Guo-Qing Huang, Jun-Xia Xiao. (2025) Effect of the molecular weight of chitosan on the enzymatic properties and wettability of its polyelectrolyte complex with lipase. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40816405] [10.1016/j.ijbiomac.2025.146862] |
| 269. Zijun Wang, Die Hu, Wenjiang He, Jia Qing, Zhiyan Zhu, Hanlu Yu, Rongrong Wang, Yang Shan, Huan Li, Shenghua Ding. (2025) Improving solubility and stability of pea protein isolate by conjugation with high methoxyl pectin via ultrasound-assisted maillard reaction for the efficient delivery of nobiletin. Food Chemistry-X, [PMID:40837085] [10.1016/j.fochx.2025.102910] |
| 270. Cheng Tang, Yujuan Xu, Yong Xie, Xing Liu, Mengya Li, Ying Qian, Zhaoming Wang, Hui Zhou, Kezhou Cai, Baocai Xu. (2025) Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111919] |
| 271. Hongjian Huang, Zongxuan Huang, Shuichang Chen, Xiaoyu Yang, Hu Zhao, Qinhui Chen, Haiqing Liu. (2025) Water-Activated Degradable Supramolecular Bioadhesive Powder for Underwater Tissue Adhesion and Wound Healing. BIOMACROMOLECULES, [PMID:40932117] [10.1021/acs.biomac.5c01057] |
| 272. Shenghai Liu, Yuxuan Liang, Wei Gong, Kaiyu Jiang, Xiuping Dong, Beiwei Zhu, Juncai Tu. (2025) Structural reorganization of hydration-limited soft-matter: mechanistic and sustainability insights for micro-aqueous extraction of fish oil. FOOD AND BIOPRODUCTS PROCESSING, [PMID:] [10.1016/j.fbp.2025.09.008] |
| 273. Yueling Tian, Manyan Qiu, Yu Shen, Yaping Zheng, Xinyan Yang, Wei Zhang, Yujun Jiang. (2025) Interfacial properties of whey protein hydrolysates monitored by quartz crystal microbalance with dissipation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39884608] [10.1016/j.ijbiomac.2025.140368] |
| 274. Liu Jianying, Ma Yan, Ukwatta Ruchika Hansanie, Xue Feng, Xiong Xiaohui, Li Chen. (2024) Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-024-02832-z] |
| 275. Chao Guo, Xiang-Bo Zeng, Bo Peng, Fa-Wen Yin, Hui-Lin Liu, Bei-Wei Zhu, Da-Yong Zhou. (2025) Study on mechanism behind browning of Antarctic krill upon hot air drying and its control. FOOD CHEMISTRY, [PMID:40010198] [10.1016/j.foodchem.2025.143500] |
| 276. Haoxin Cui, Yazhou Ji, Yawei Chang, Zhenting Yu, Fan Wei, Bowei Zhang, Yingshuang Lu, Yan Zhang, Ruican Wang, Shuo Wang. (2025) Comparative assessment of physicochemical and functional properties of chestnut protein obtained by different extraction methods. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111844] |
| 277. Yuchen Guo, Tian Chen, Songmei Hu, Jianping Yue, Xiaobo Yu, Xinglian Xu, Minyi Han. (2025) Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2025.104020] |
| 278. Yan Xu, Jialu Shi, Xin Wang, Yue Wang, Yongxin Zhao, Vijaya Raghavan, Jin Wang. (2025) Effects of ultrasound-assisted punicalagin binding on the allergenicity reduction of soybean protein 7S. FOOD CHEMISTRY, [PMID:40203692] [10.1016/j.foodchem.2025.144195] |
| 279. Leizi Chi, Jinteng Qi, Zhuo Ma, Zeshuai Zhang, Yunfeng Qiu, Tiedong Sun, Shaoqin Liu. (2025) Multimodal Synergistic Antimicrobial Activity of the Copper-Doped and Oxygen-Defective In Situ Nanocoating on Medical Titanium. ACS Applied Bio Materials, [PMID:40208694] [10.1021/acsabm.5c00376] |
| 280. Miao Yu, Yunfeng Qiu, Yuhang Wang, Yanxia Wang, Zhuo Ma, Youshan Wang, Shaoqin Liu. (2025) Engineering multifunctional high-entropy oxide nanozymes for robust marine antifouling. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:40245833] [10.1016/j.jcis.2025.137604] |
| 281. Sizhen Yan, Tianfeng Han, Hui Xue, Ping Wang, Yonggang Tu, Yan Zhao. (2025) The synergistic effects of NaOH and NaCl on the gel properties, digestive characteristics, and product quality of salted preserved egg white. FOOD RESEARCH INTERNATIONAL, [PMID:40356109] [10.1016/j.foodres.2025.116402] |
| 282. Bowen Xiao, Shihui Hua, Siyao Han, Huajiang Zhang, Wentao Zhang, Ning Xia, Fuming Yang, Rui Chuang, Mohamed Ghamry, Ahmed M. Rayan. (2025) Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake. FOOD RESEARCH INTERNATIONAL, [PMID:40356171] [10.1016/j.foodres.2025.116396] |
| 283. Yaping Liu, Chenxin Huang, Jiajie Wang, Xianchao Feng, Meihu Ma. (2025) Heteroprotein complex co-aggregation of ovalbumin and ovotransferrin: structure formation and thermodynamics. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111485] |
| 284. Jianhua Yuan, Ying Wu, Yucong Shi, Lei Zhou, Yanjun Zhang, Chengmei Liu, Junzhen Zhong. (2025) Characterization and mechanism of formation of fibrous and worm-like β-lactoglobulin self-assemblies. JOURNAL OF FOOD SCIENCE, 90 (3): (e70154). [PMID:40145620] [10.1111/1750-3841.70154] |
| 285. Chang Liu, Lin-Lin Zhang, Yi-Cheng Tan, Xiu-Bin Liu, Rana Muhammad Aadil, Jun-Hu Cheng, Zhi-Wei Liu. (2025) Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40318714] [10.1016/j.ijbiomac.2025.143671] |
| 286. Kaiyu Jiang, Wei Gong, Yu-Xuan Liang, Juncai Tu, Jinjin Li, Weiman Gao, Xiuping Dong, Beiwei Zhu. (2025) Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probe. FOOD CHEMISTRY, [PMID:40359798] [10.1016/j.foodchem.2025.144683] |
| 287. Chuxin Ke, Tingsheng Yan, Olayemi Eyituoyo Dudu, Yiye Wang, Peizhu Liu, Yan Li, Luodi Xu, Jinju Cheng, Dianyu Yu. (2025) Tailoring the physicochemical and delivery properties of emulsions through glycation modification of casein with oligosaccharide: Effect of reaction time and casein/oligosaccharide mass ratio. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106844] |
| 288. Boshan Shi, Gang Chen, Maolin Tu, Chao Zhao, Chao Liu, Lingyi Liu, Mohamed A. Farag, Lianliang Liu. (2025) Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability. FOOD CHEMISTRY, [PMID:40409080] [10.1016/j.foodchem.2025.144778] |
| 289. Bing Cui, Tianyu Chen, Qiuyue Hou, Huiyi Wu, Can Wu, Bin Li, Bin Zhou. (2025) Mechanism on the regulation of liquid egg white protein foam behavior by heat treatment. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40383320] [10.1016/j.ijbiomac.2025.144331] |
| 290. Sadaqat Ali, Haobo Jin, Yi Sun, Yuanyuan Zhang, Waqar Nisar, Mohamed Salama, Zhaoxia Cai, Guofeng Jin, Long Sheng. (2025) Microwave and ultrasound-assisted pectin treatment: A novel method to boost liquid egg white's foaming and baking efficiency. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111532] |
| 291. Xin Gao, Siyi Huang, Guozhi Zhao, Qian Cui, Xingyu Wen, Zimeng Zhu, Mengyao Liu, Huajiang Zhang, Yujie Chi. (2025) Effects of combined addition of sodium pyrophosphate and gellan gum on physicochemical properties and gel characteristics of whole egg liquid. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40388997] [10.1016/j.ijbiomac.2025.144335] |
| 292. Yunxiang Sun, Nicholas Andrikopoulos, Guofang Zhang, Yuying Liu, Xiufang Liang, Dongjie Li, Xiaoman Suo, Yue Wang, Yuhuan Li, Chuang Wang, Yang Li, Pu Chun Ke, Feng Ding. (2025) Formation of a β-Endorphin Corona Mitigates Alzheimer's Amyloidogenesis. Small, [PMID:40384186] [10.1002/smll.202409392] |
| 293. Jinyu Chen, Jingjing Yang, Zhirui Ji, Jiashu Wan, Dan Meng, Zijian Wu. (2025) Incorporation of modified rice protein improves gel quality of grass carp myofibrillar proteins: An insight into sodium phytate-mediated phosphorylation. FOOD CHEMISTRY, [PMID:40505310] [10.1016/j.foodchem.2025.145074] |
| 294. Guannan Liu, Sijin Wu, Shijie Fang, Yi Wang, Muhammad Bilal, Shujun Shen, Chong Xie, Pei Wang, Runqiang Yang. (2025) Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111599] |
| 295. Jiale Chai, Ye Tao, Xue Zhao, Junhua Shao, Xinglian Xu. (2025) Insights into carboxymethyl cellulose enhances the stability of myofibrillar protein aqueous solution modulated by charge density. FOOD RESEARCH INTERNATIONAL, [PMID:40597525] [10.1016/j.foodres.2025.116815] |
| 296. Wenwen Li, Tingting Xu, Yanan Yuan, Shuxin Tang, Ting Wu, Siyi Pan, Xiaoyun Xu. (2025) Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal. JOURNAL OF FOOD SCIENCE, 90 (6): (e70269). [PMID:40476745] [10.1111/1750-3841.70269] |
| 297. Xiaoyun Fei, Hui Xue, Hongtao Chen, Taotao Dai, Deming Gong, Guowen Zhang. (2025) Glycosylation of whey protein-gallic acid conjugates with pectin: Improved emulsifying property and interfacial behavior. FOOD RESEARCH INTERNATIONAL, [PMID:40790678] [10.1016/j.foodres.2025.116875] |
| 298. Zhijie Huang, Weixiang Xu, Xudong Yang, Mingxi Liu, Lijun Yin, Weibin Bai, Xin Jia. (2025) Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics. FOOD RESEARCH INTERNATIONAL, [PMID:40790684] [10.1016/j.foodres.2025.116882] |
| 299. Xiquan Li, Jun Yang, Liting Feng, Hao Guo, Xiaochen Liu, Xiuling Zhang, Wentao Zhang. (2025) Acidic-heating induced protein fibrils derived from perilla seed residues: spotlight on assembly behavior, conformational changes and structure-function relationships. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111709] |
| 300. Jiale Chai, Weiyi Zhang, Xue Zhao, Xinglian Xu. (2025) Elucidate the molecular mechanism of carboxymethyl cellulose stabilized myofibrillar protein: Effect of saccharide charge density. FOOD CHEMISTRY, [PMID:40570532] [10.1016/j.foodchem.2025.145227] |
| 301. Zhang Qiong, Yu Ying, Cheng Keyun, Deng Dan, He Shunv, Chen Chao, Wang Yingqian, Jin Danping, Shen Qing. (2025) Effect of interaction between pea protein isolate and whey protein isolate on encapsulation of resveratrol. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1093/ijfood/vvaf190] |
| 302. Bowen Zou, Xiaohan Zheng, Ruilin Sun, Xiaokang Na, Ming Du, Chao Wu. (2025) Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucans. CARBOHYDRATE POLYMERS, [PMID:41274727] [10.1016/j.carbpol.2025.124559] |
| 303. Xiaoyun Fei, Jiahao Luo, Chenfeng Xu, Deming Gong, Guowen Zhang. (2025) Assembly mechanism and interfacial behavior of potato protein-zein nanoparticles. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.112167] |
| 304. Meiyuan Han, Zhikang Su, Jiarong Mi, Pan Qi, Zhongchen Xu, Jun Zhang, Jiangfeng Qian, Cunlan Guo. (2025) Humidity-Responsive dBSA-MoS2 Nanocomposite Film Assembled via Liquid–Liquid Interface for Simulating Artificial Synaptic Behavior. ACS Applied Electronic Materials, [PMID:] [10.1021/acsaelm.5c01713] |
| 305. Houqi Ning, Yifang Tang, Enchao Liu, Ping Liu. (2025) Characterization of main protein fraction from red pepper seeds: antioxidant capacity, physicochemical and functional properties, and enzymatic hydrolysis for peptides generation. Food Chemistry-X, [PMID:41341705] [10.1016/j.fochx.2025.103245] |
| 306. Xuejie Li, Yaqiong Qin, Bing Wang, Cong Wang, Mantang Chen, Ruihong Liu, Kejian Liu, Cong Nie, Fuwei Xie, Xiaoyu Wang, Wentao Zhang, Jian Li. (2025) Effect of dextran molecular weight on Maillard glycation of soy protein isolate: Structural modifications and flavor-binding behavior. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.112060] |
| 307. Ying Liu, Haoyu Yu, Chenyang Fan, Min-hsiung Pan, Yi-shiou Chiou, Baomiao Ding. (2025) Modulation of ovalbumin gel properties via liposome incorporation: Structural and mechanistic insights. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.112257] |
| 308. Zehua Zhang, Yiyuan Zou, Zhiling Tang, Haoran Luo, Yun Zhou, Jia Chen, Guohua Zhao. (2025) Interaction of glyceryl monostearate with gluten: Adsorption behavior, structural changes, and functional implications on dough properties. FOOD CHEMISTRY, [PMID:41349408] [10.1016/j.foodchem.2025.147346] |
| 309. Ying Liu, Min-hsiung Pan, Yi-shiou Chiou, Shudong Wei, Baomiao Ding. (2025) Enhancing the emulsifying properties of zein via alkali-heat treatment and konjac glucomannan complexation for stabilizing Pickering emulsions. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41360247] [10.1016/j.ijbiomac.2025.149549] |
| 310. Danjun Guo, Siying Wei, Mingfei Song, Yan Yang, Yuxuan Cai, Hongxun Wang, Yang Yi, Wei Xu. (2025) Unraveling the differential mechanism of casein phosphopeptide- quercetin covalent/non-covalent complexes: structural characterization and dynamic binding behavior. FOOD CHEMISTRY, [PMID:41401582] [10.1016/j.foodchem.2025.147503] |
| 311. Kerong Wang, Yun Chen, Xuhui Fan, Shengbo Yu, Yang Song, Shuang Wang, Weibo Zhang, Pengjie Wang, Shumin Wang, Yanli Zhu, Chong Chen, Zhishen Mu. (2025) Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis Treatment. Foods, 14 (24): (4171). [PMID:41464878] [10.3390/foods14244171] |
| 312. Kexin Du, Yapu Zhang, Xinya Liu, Yang Tian, Mengfan Wang, Xin Peng. (2025) Preparation of soybean 7S/11S proteins-quercetin nanocomplexes through heat treatment: Effects on stability, in vitro digestion and bioactivities of quercetin. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.10.022] |
| 313. Qing Yang, Shuxian Ding, Qinglong Wang, Li Xu, Xiaoxia Yan, Huan Tang, Langxing Yuan, Xiaoyan Chen, Zhunian Wang, Maoyuan Wang. (2025) In Vitro Digestibility, Structural and Functional Properties of Millettia speciosa Champ. Seed Protein. Biomolecules, 15 (12): (1722). [PMID:41463375] [10.3390/biom15121722] |
| 314. Hongzheng Lu, Siqi Yang, Jingwen Chen, Shaoxiao Zeng, Haoran Chen, Baodong Zheng. (2025) Ultrasound-assisted modification of lotus seed protein: Structural and functional enhancements. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41448317] [10.1016/j.ijbiomac.2025.149885] |
| 315. Yan Liu, Lin Wang, Xiuting Hu, Shunjing Luo, Chengmei Liu, Jiangping Ye. (2025) Bioactivity and structural characterization of black sesame protein hydrolysate: Impact of enzymatic hydrolysis strategies. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.108215] |
| 316. Yangyang Guo, Xingru Yan, Jie Pang, Bo Liu, Yihua Bai, Di Wu, Yukun Song, Mingqian Tan, Wentao Su. (2025) Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservation. FOOD CHEMISTRY, [PMID:41506230] [10.1016/j.foodchem.2025.147823] |
| 317. Jing Li, Can Luo, Changchun Li, Bin Li. (2025) Enhancement of Functional and Flavor Attributes of Soy Protein Isolate–Chitosan Coacervates via Ultrasonic Processing. Foods, 15 (1): (25). [PMID:41517091] [10.3390/foods15010025] |
| 318. Kaipei Luo, Qiuxia Li, Siyin Chen, Qingya Jia, Yuxin Wu, Weiwei Liao, Yufei Su, Liping Chen, Xiao Wang, Zhimin Chen, Xiaofang Li, Ling Li, Lu Yang. (2026) Pullulan-stabilized gliadin nanocomplexes loaded with astragaloside IV: Fabrication, characterization and treatment of ulcerative colitis. CARBOHYDRATE POLYMERS, [PMID:41679822] [10.1016/j.carbpol.2026.124899] |
| 319. Xiaoming Zhang, Jingyi Sun, Yujuan Xu, Cong Li, Hui Zhou, Baocai Xu. (2026) Elucidating the synergistic mechanism of dextran and polyphenols in modulating thermal aggregation behavior and gel properties of myofibrillar protein induced by high temperature. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2026.112423] |
| 320. Hongbo Sun, Dongxue Shi, Wenting Hui, Yuxin Huang, Fangda Sun, Qian Chen, Qian Liu, Haotian Liu, Baohua Kong. (2026) Engineering heat-resistant high internal phase emulsions via Gelatin/soy protein isolate heterogeneous protein complexes. FOOD RESEARCH INTERNATIONAL, [PMID:41763751] [10.1016/j.foodres.2026.118362] |
| 321. Bowen Luo, Xiang Li, Xiuyu Jiang, Jianwei Liu, Huiji Zhou, Bo Wang, Benu Adhikari, Xianwu Peng, Wanping Zhang, Zijia Zhang. (2026) Anthocyanins-quercetin copigmentation enhances liposomal encapsulation: Mechanisms, bilayer interactions, and sustained release performance. FOOD CHEMISTRY, [PMID:41576456] [10.1016/j.foodchem.2026.148080] |
| 322. Qin Zhou, Yushi Wei, Yijing Liao, Deming Gong, Guowen Zhang. (2026) Inhibition effect of vitamin B6 on α-glucosidase and mechanism of its synergistic inhibition with liquiritigenin. FOOD CHEMISTRY, [PMID:41592502] [10.1016/j.foodchem.2026.148130] |
| 323. Gongshuai Song, Ziming Xu, Zhen Xu, Mingwei Zeng, Mengna Zhang, Jinyan Gong. (2026) Multiscale analysis on the fibrillation of whey protein isolate induced by cold plasma treatment: regulation mechanism of aggregation morphology and its emulsifying properties. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2026.104467] |
| 324. Min Huang, Jiayi Han, Hao Li, Junhao Lin, Qingbo Jiao, Zexing Cao, Qunfang Lei, Wenjun Fang, Gerui Ren, Zhijun Song, Ying Zheng, Ruibo Wu, Hujun Xie. (2026) (-)-Epigallocatechin-3-Gallate (EGCG) Regulates the Formation of Zein–Ovalbumin Heteroprotein Complex Coacervates. CHEMBIOCHEM, 27 (1): (e202500945). [PMID:41517914] [10.1002/cbic.202500945] |
| 325. Jianwei Fan, Haoyuan Wang, Zhilong Zeng, Yijia Li, Xiaoli Qin, Yao Li, Xiong Liu. (2026) Alleviation of structural deterioration in gluten and its components during freeze–thaw cycles by deacetylated konjac glucomannan. Food Chemistry-X, [PMID:41696632] [10.1016/j.fochx.2026.103565] |
| 326. Caiyun Cheng, Qian Xu, Yang Li, Eric Haubruge, Ning Liao, Guangsu Zhu, Kunlun Liu. (2026) Impact of pH shifting on structural and emulsifying characteristics of whey protein isolate amyloid fibrils. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2026.119124] |
| 327. Shanglin Li, Leiyi Zhang, Yulun Wu, Jiale Guo, Chengbo Yang, Kun Chen, Yajuan Li, Longjiang Tian, Jingbo Liu, Ting Zhang, Zhiyang Du. (2026) Fabrication of egg white peptides/konjac glucomannan co-assembly stabilized high internal phase Pickering emulsions: Application for co-delivery of vitamin D3 and riboflavin. CARBOHYDRATE POLYMERS, [PMID:41831985] [10.1016/j.carbpol.2026.125068] |
| 328. Ruican Wang, Ying Zhang, Haoxin Cui, Wenhui Fu, Dongfei Tan, Qisijing Liu, Xuemeng Ji, Liye Zhu, Shuo Wang. (2026) Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities. FOOD CHEMISTRY, [PMID:41672003] [10.1016/j.foodchem.2026.148312] |
| 329. Mengqi Wang, Sihui Wang, Cong Li, Hongjuan Li, Hongbo Li, Jinghua Yu. (2026) The alleviating effects of vitamin B6 and choline on β-lactoglobulin Maillard reaction: Insight into the mechanisms via mass spectrometry and interaction analysis. FOOD RESEARCH INTERNATIONAL, [PMID:41794455] [10.1016/j.foodres.2026.118569] |
| 330. Zhenjing Huang, Jiahao Luo, Xiaoyun Fei, Deming Gong, Xing Hu, Guowen Zhang. (2026) Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations. Foods, 15 (3): (556). [PMID:41683143] [10.3390/foods15030556] |
| 331. Jieyao Chen, Jiaxing Xie, Pei Chen, Lingyun Chen, Weijuan Huang. (2026) Tea saponin improved the physical stability of pea protein cold-set emulsion gel. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41672179] [10.1016/j.ijbiomac.2026.150835] |
| 332. Min Huang, Yuanru Xu, Hao Li, Qingbo Jiao, Gerui Ren, Zexing Cao, Ruibo Wu, Ying Zheng, Qunfang Lei, Wenjun Fang, Hujun Xie. (2026) Magnesium Ion-Regulated Aggregation Mechanism of Zein–Ovalbumin Complexes. JOURNAL OF PHYSICAL CHEMISTRY B, [PMID:41739964] [10.1021/acs.jpcb.5c06919] |
| 333. Rong Zhu, Guifang Zhang, Nuo Li, Jiling Li, Dongjie Zhang. (2026) A study on γ-Aminobutyric acid (GABA) enrichment and its metabolic mechanism in germinating mung beans under the stress of ultrasound combined with slightly acidic electrolyzed water. ULTRASONICS SONOCHEMISTRY, [PMID:] [10.1016/j.ultsonch.2026.107812] |
| 334. Xinran Niu, Di An, Liang Li. (2026) Effects of ultrasonic pretreatment on the fibrillation of soy protein isolate, β‑conglycinin, and glycinin: Kinetics, structure, and functional properties. ULTRASONICS SONOCHEMISTRY, [PMID:] [10.1016/j.ultsonch.2026.107836] |
| 335. Miaomiao Wang, Xinshuai Zhang, Weiwei Cheng, Erna Li, Xinyu Wei, Feng Xiao, Jialiang He, Baocheng Xu, Lili Liu. (2026) Synergistic Noncovalent Mulberry Polysaccharide–Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability. JOURNAL OF FOOD SCIENCE, 91 (4): (e71017). [PMID:] [10.1111/1750-3841.71017] |
| 336. Yijia Jia, Ping Wang, Jiali Liu, Yajie Li, Kemin Shen, Hui Song, Yanli Zhai. (2026) Probing binding sites, conformational alterations and techno-functionalities of soybean protein isolate–lobetyolin complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2026.119266] |
| 337. Can Wu, Qiuyue Hou, Hongyu Liang, Xuefeng Zhang, Bing Cui, Yuying Hu, Xin Shi, Bin Zhou. (2026) Fabrication and antibacterial properties of self-assembled lysozyme nanofilms induced by reduced glutathione. Current Research in Food Science, [PMID:] [10.1016/j.crfs.2026.101393] |
| 338. Jing Li, Can Luo, Changchun Li, Bin Li. (2026) Design of soy protein isolate/chitosan/EGCG ternary complexes to reduce beany flavor and improve emulsifying properties. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2026.119229] |
| 339. Hairong Huang, Huan Liu, Mingyong Xie. (2026) Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2026.112591] |
| 340. Nan Gao, Yikuan Bian, Shasha Wang, Pengfei Bai, Chunyang Fang, Jiaqi Sun, Yihan Li, Na Dong, Anshan Shan, Jiajun Wang. (2026) Dual-functional Self-assembled Nanosystems with Enhanced Protease Resistance: Promoting Bacterial Aggregation and Immune Activation for Multidrug-resistant Bacterial Infection. Asian Journal of Pharmaceutical Sciences, [PMID:] [10.1016/j.ajps.2026.101145] |
| 341. Jingyi Sun, Xiaoming Zhang, Shuxia Wu, Yujuan Xu, Cong Li, Hui Zhou, Baocai Xu. (2026) Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low-Salt Condition. JOURNAL OF TEXTURE STUDIES, 57 (2): (e70073). [PMID:] [10.1111/jtxs.70073] |
| 342. Qi Fang, Ashily Liang Wang, Yunzi Jiang, Weiqiang Qiu, Li Li, Yuhui Feng, Yingshan Jin, Chancong Jiang, Yinzhe Jin. (2026) Effect of Ohmic heating combined with glycation on the structure and immunoreactivity of tropomyosin from Litopenaeus vannamei. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2026.104617] |
D2518108
