Deacetylation degree ≥ 90%, glutamic acid content ≥ 30% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Room temperature Ships Normal Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Off-white solid , a water-soluble chitosan derivative with a clear, transparent aqueous solution and an umami taste similar to monosodium glutamate.
Chitosan Glutamic is a flavor enhancer and an umami-tasting chitosan derivative. It addresses the adverse health effects of excess sodium from conventional food flavor enhancers while offering additional health benefits. It also retains chitosan’s multiple functional properties such as immune regulation and antibacterial activity, making it an all-natural green food additive.
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