Cyanidol 3-Glucoside - ≥95% , CAS No.7084-24-4

CAS: 7084-24-4 Cat. No.: C498608 Molecular Weight: 484.84 EC Number: 230-384-7
AVAILABLE TO ORDER
GRADE & PURITY ≥95%
Synonyms
1-Benzopyrylium, 2-(3,4-dihydroxyphenyl)-3-(beta-D-glucopyranosyloxy)-5,7-dihydroxy-, chloride | Cyanidin 3 glucoside | CYANIDIN-3-GLUCOSIDE-CHLORIDE | CYANIDIN-3-O-GLUCOSIDE CHLORIDE (USP-RS) | DTXSID401028798 | AS-56225 | cyanidin-3-O-glucoside | CYANID
Storage
Store at -20°C,Argon charged
Shipped In
Ice chest + Ice pads
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
2mg
C498608-2mg
2
$33.90
5mg
C498608-5mg
2
$66.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -20°C,Argon charged Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 12 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
1-Benzopyrylium, 2-(3, 4-dihydroxyphenyl)-3-(beta-D-glucopyranosyloxy)-5, 7-dihydroxy-, chloride | Cyanidin 3 glucoside | CYANIDIN-3-GLUCOSIDE-CHLORIDE | CYANIDIN-3-O-GLUCOSIDE CHLORIDE (USP-RS) | DTXSID401028798 | AS-56225 | cyanidin-3-O-glucoside | CYANID
Specifications & Purity
≥95%
Storage
Store at -20°C, Argon charged
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.
Purity
≥95%
Names and Identifiers
Canonical SmilesC1=CC(=C(C=C1C2=[O+]C3=CC(=CC(=C3C=C2OC4C(C(C(C(O4)CO)O)O)O)O)O)O)O.[Cl-]
IUPAC Name(2S,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
InChIKeyYTMNONATNXDQJF-UBNZBFALSA-N
INCHI1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1
Isomeric SMILES C1=CC(=C(C=C1C2=[O+]C3=CC(=CC(=C3C=C2O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O)O)O)O.[Cl-]
WGK Germany 1
Molecular Weight 484.84
Reaxy-Rn 26118954
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=26118954&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
ClassFlavonoids
SubclassFlavonoid glycosides
Intermediate Tree Nodes Flavonoid O-glycosides - Anthocyanins
Direct ParentAnthocyanidin-3-O-glycosides
Alternative Parents Flavonoid-3-O-glycosides  3'-hydroxyflavonoids  4'-hydroxyflavonoids  5-hydroxyflavonoids  7-hydroxyflavonoids  Anthocyanidins  Hexoses  O-glycosyl compounds  1-benzopyrans  Catechols  1-hydroxy-2-unsubstituted benzenoids  1-hydroxy-4-unsubstituted benzenoids  Benzene and substituted derivatives  Oxanes  Heteroaromatic compounds  Secondary alcohols  Acetals  Polyols  Oxacyclic compounds  Hydrocarbon derivatives  Organic chloride salts  Organic zwitterions  Primary alcohols  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Anthocyanidin-3-o-glycoside - Flavonoid-3-o-glycoside - Hydroxyflavonoid - 3'-hydroxyflavonoid - 4'-hydroxyflavonoid - 5-hydroxyflavonoid - 7-hydroxyflavonoid - Anthocyanidin - Hexose monosaccharide - O-glycosyl compound - Glycosyl compound - Benzopyran - 1-benzopyran - Catechol - Phenol - 1-hydroxy-2-unsubstituted benzenoid - 1-hydroxy-4-unsubstituted benzenoid - Monocyclic benzene moiety - Benzenoid - Monosaccharide - Oxane - Heteroaromatic compound - Secondary alcohol - Organoheterocyclic compound - Acetal - Polyol - Oxacycle - Primary alcohol - Organic zwitterion - Hydrocarbon derivative - Organic salt - Organic oxygen compound - Organic chloride salt - Alcohol - Organooxygen compound - Aromatic heteropolycyclic compound
DescriptionThis compound belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

5 results found

Lot NumberCertificate TypeDateItem
C2304457Certificate of AnalysisMar 16, 2023 C498608
C2304462Certificate of AnalysisMar 16, 2023 C498608
C2304468Certificate of AnalysisMar 16, 2023 C498608
C2306306Certificate of AnalysisMar 16, 2023 C498608
K2329151Certificate of AnalysisMar 16, 2023 C498608
Chemical and Physical Properties
SensitivitySensitive to light
Flash Point(°F)51.8 °F
Flash Point(°C)11 °C
Molecular Weight484.800 g/mol
XLogP3
Hydrogen Bond Donor Count8
Hydrogen Bond Acceptor Count11
Rotatable Bond Count4
Exact Mass484.077 Da
Monoisotopic Mass484.077 Da
Topological Polar Surface Area181.000 Ų
Heavy Atom Count33
Formal Charge0
Complexity623.000
Isotope Atom Count0
Defined Atom Stereocenter Count5
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2
Citations of This Product
References
1. Xiaohan Chen, Yipeng Pang, Fructueux Modeste Amona, Zilu Liu, Fang Wang, Yuan Liang, Jiachen Yang, Wanhan Zhang, Xingtang Fang, Xi Chen.  (2025)  Self-assembled cyanidin-3-O-glucoside nanoparticles alleviate inflammation and ferroptosis induced by PRRSV infection.  JOURNAL OF VIROLOGY,      [PMID:40810536] [10.1128/jvi.00954-25]
2. Zhiyu Sun, Yongbin Zhou, Wenxu Zhu, You Yin.  (2023)  Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China.  Foods,  12  (18): (3495).  [PMID:37761204] [10.3390/foods12183495]
3. Lin Chen, Nan Hu, Chunquan Zhao, Xiaodan Sun, Rong Han, Yanyan Lv, Zhijun Zhang.  (2023)  High-efficiency foam fractionation of anthocyanin from perilla leaves using surfactant-free active Al2O3 nanoparticle as collector and frother: Performance and mechanism.  FOOD CHEMISTRY,      [PMID:37379747] [10.1016/j.foodchem.2023.136708]
4. Hua Zhang, QianYu Zhao, JunQiang Qiu, ZhanHua Wang, Xin Yang.  (2022)  Synthesis of a magnetic micelle molecularly imprinted polymers to selective adsorption of rutin from Sophora japonica.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:36495684] [10.1016/j.jchromb.2022.123492]
5. Jiyue Zhang, Jinlong Tian, Ningxuan Gao, Er Sheng Gong, Guang Xin, Changjiang Liu, Xu Si, Xiyun Sun, Bin Li.  (2021)  Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China.  Food Science & Nutrition,  (10): (5616-5625).  [PMID:34646531] [10.1002/fsn3.2525]
6. Guanghe Zhao, Ruifen Zhang, Lei Liu, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Yongxuan Ma, Mingwei Zhang.  (2017)  Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2017.01.039]
7. Min Yu, Beibei Wang, Zhiqiang Huang, Jinjiao Lv, Yunfei Teng, Tianbo Li, Yu Zhang, Kun Dong, Dong Qin, Junwei Huo, Chenqiao Zhu.  (2024)  Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity.  Foods,  13  (8): (1240).  [PMID:38672911] [10.3390/foods13081240]
8. Jun Wang, Bocheng Wei, Jing Xu, Han Jiang, Yifei Xu, Chuyan Wang.  (2024)  Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice.  JOURNAL OF FOOD SCIENCE,  89  (2): (834-850).  [PMID:38167751] [10.1111/1750-3841.16899]
9. Xiaojian Chang, Ji Chen, Kegang Zhao, Tao Wang, Yong Yang, Xinyue Jia, Bingbing Hu, Yanmei Yu, Fangxiang Li, Yanhui He, Zhansheng Wu.  (2025)  Dose-optimized microbial inoculants reshape grape rhizosphere microbiota and enhance fruit quality.  Frontiers in Microbiology,      [PMID:41267810] [10.3389/fmicb.2025.1702884]
10. Jingwen Yu, Shilian Zheng, Abdul Mueed, Zeyuan Deng, Hongyan Li.  (2025)  Antioxidant interactions and mechanisms of anthocyanins and carotenoids dual targeting of ROS production and NF-κB signaling pathways.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.108107]
11. Xun Xu, Ruiheng Tang, Lin He, Qidi Wei, Zhinan Mei, Yuanlong Liu.  (2026)  Exploring the substrate promiscuity and functional residues of UGT73 family enzymes in Entada phaseoloides.  PLANT JOURNAL,  125  (4): (e70739).  [PMID:41723860] [10.1111/tpj.70739]
12. Wenli Tang, Daiwen Zhu, Qilong Zeng, Huan Zhong.  (2026)  Rice Cultivation Reshapes Mercury Accumulation in Soil-Plant Systems.  ENVIRONMENTAL SCIENCE & TECHNOLOGY,      [PMID:] [10.1021/acs.est.5c16234]
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