D-erythro-sphinganine (C20 base) - ≥98% , CAS No.24006-62-0

CAS: 24006-62-0 Cat. No.: D130703 Molecular Weight: 329.561
AVAILABLE TO ORDER
GRADE & PURITY ≥98%
Synonyms
icosasphinganine | CHEBI:64905 | DTXSID00469532 | icosadihydrosphingosine | Sphinganine (d20:0) | dihydrosphingosine (C20) | Sphinganine (d20:0), D-erythro-sphinganine (C20 base), powder | C20 sphinganine | D-erythro-C20-Dihydrosphingosine | DHS (C20) | e
Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
1mg
D130703-1mg
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$145.90
5mg
D130703-5mg
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$604.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Product introduction

Sphinganine (d20:0), also known as C20 dihydrosphingosine or icosasphinganine, is a C20 analog of sphinganine. Sphinganine is a derivative of sphingosine. It is formed in endoplasmic reticulum, by decarboxylating condensation of palmitoyl-CoA and serine.


Application

Sphinganine (d20:0) has been used as a standard in gas chromatography-mass spectrometry (GC-MS) for the quantitative analysis of plant sphingolipid long-chain bases.

Specifications

Synonyms
icosasphinganine | CHEBI:64905 | DTXSID00469532 | icosadihydrosphingosine | Sphinganine (d20:0) | dihydrosphingosine (C20) | Sphinganine (d20:0), D-erythro-sphinganine (C20 base), powder | C20 sphinganine | D-erythro-C20-Dihydrosphingosine | DHS (C20) | e
Specifications & Purity
≥98%
Biochemical and Physiological Mechanisms
Ceramide biosynthesis intermediate. Possible role in heat stress-induced cell cycle arrest. Use sphingolipid-related studies and as internal standard. Sphinganine (d20:0) is implicated in yeast heat stress adaptation. Sphinganine inhibits protein kinase C
Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.
Note
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
Purity
≥98%
Names and Identifiers
Canonical SmilesCCCCCCCCCCCCCCCCCC(C(CO)N)O
IUPAC Name(2S,3R)-2-aminoicosane-1,3-diol
InChIKeyUFMHYBVQZSPWSS-VQTJNVASSA-N
INCHI1S/C20H43NO2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-20(23)19(21)18-22/h19-20,22-23H,2-18,21H2,1H3/t19-,20+/m0/s1
Isomeric SMILES CCCCCCCCCCCCCCCCC[C@H]([C@H](CO)N)O
Molecular Weight 329.561
Reaxy-Rn 6712752
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=6712752&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic nitrogen compounds
ClassOrganonitrogen compounds
SubclassAmines
Intermediate Tree Nodes Alkanolamines
Direct Parent1,2-aminoalcohols
Alternative Parents Secondary alcohols  Primary alcohols  Organopnictogen compounds  Monoalkylamines  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Secondary alcohol - 1,2-aminoalcohol - Organic oxygen compound - Organopnictogen compound - Hydrocarbon derivative - Primary amine - Primary alcohol - Organooxygen compound - Primary aliphatic amine - Alcohol - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as 1,2-aminoalcohols. These are organic compounds containing an alkyl chain with an amine group bound to the C1 atom and an alcohol group bound to the C2 atom.
External Descriptors 2-aminoicosane-1,3-diol
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot NumberCertificate TypeDateItem
K2321159Certificate of AnalysisJan 06, 2023 D130703
Chemical and Physical Properties
Molecular Weight329.600 g/mol
XLogP36.900
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count3
Rotatable Bond Count18
Exact Mass329.329 Da
Monoisotopic Mass329.329 Da
Topological Polar Surface Area66.500 Ų
Heavy Atom Count23
Formal Charge0
Complexity224.000
Isotope Atom Count0
Defined Atom Stereocenter Count2
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Jiying Zhu, Wei Jia, Jian Peng.  (2024)  Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins.  FOOD CHEMISTRY,      [PMID:38838622] [10.1016/j.foodchem.2024.139917]
Solution Calculators
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