Ethyl Myristate - analytical standard, ≥99% , CAS No.124-06-1

CAS: 124-06-1 Cat. No.: E1492680 Molecular Weight: 256.43 Beilstein Registry Number: 1776380 EC Number: 204-675-4
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GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods. ≥99%
Storage
Room temperature,Argon charged
Shipped In
Normal
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Size
Status
Price
Qty
1g
E1492680-1g
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$59.90
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Why this grade

analytical standard, ≥99% Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

A labeled component from essential oil of natural hawthorn perfume. Also frequently used in cosmetics, soaps, and flavorings.

Specifications

Specifications & Purity
analytical standard, ≥99%
Storage
Room temperature, Argon charged
Shipped In
Normal
Grade
Analytical standard
Purity
≥99%
Names and Identifiers
Canonical SmilesCCCCCCCCCCCCCC(=O)OCC
IUPAC Nameethyl tetradecanoate
InChIKeyMMKRHZKQPFCLLS-UHFFFAOYSA-N
INCHI1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3
Isomeric SMILES CCCCCCCCCCCCCC(=O)OCC
WGK Germany 2
Molecular Weight 256.43
Beilstein 1776380
Reaxy-Rn 1776382
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1776382&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassFatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid esters
Alternative Parents Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
External Descriptors Wax monoesters
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
SolubilityNot miscible or difficult to mix with water.
SensitivitySensitive to air
Refractive Index1.44
Flash Point(°F)235.4 °F
Flash Point(°C)167°C(lit.)
Boil Point(°C)309°C(lit.)
Melt Point(°C)12 °C
Molecular Weight256.420 g/mol
XLogP36.700
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count14
Exact Mass256.24 Da
Monoisotopic Mass256.24 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count18
Formal Charge0
Complexity178.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Jingyi Wang, Yifan Wang, Kuanjun Zhang, Xun Liu, Shishuang Zhang, Dianlin Wang, Lei Xie.  (2023)  Understanding the role of infusing lubricant composition in the interfacial interactions and properties of slippery surface.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:38176238] [10.1016/j.jcis.2023.12.174]
2. Li Dan, Zheng Yingdi, Jin Yang, Li Yixin.  (2023)  Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters.  JOURNAL OF SOLUTION CHEMISTRY,  52  (9): (1048-1065).  [PMID:] [10.1007/s10953-023-01295-y]
3. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang.  (2023)  Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera.  Agronomy-Basel,  13  (2): (339).  [PMID:] [10.3390/agronomy13020339]
4. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu.  (2021)  Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.  FOOD CHEMISTRY,      [PMID:34339922] [10.1016/j.foodchem.2021.130691]
5. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang.  (2019)  Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.  FOOD CHEMISTRY,      [PMID:31816535] [10.1016/j.foodchem.2019.125898]
6. Dan Li, Juan Wang, Yanan Gao, Xinyu Zhan, Mengyun Li, Yuxiang Wang.  (2019)  Density, Viscosity, and Refractive Index of Binary Mixtures of Fatty Acid Ethyl Esters with Ethylcyclohexane.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.9b00544]
7. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo.  (2019)  Characterization of aroma profile and characteristic aromas during lychee wine fermentation.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (8): (e14003).  [PMID:] [10.1111/jfpp.14003]
8. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia.  (2018)  A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics.  CELLULOSE,  25  (12): (7381-7392).  [PMID:] [10.1007/s10570-018-2069-8]
9. Ning Xu, Yaqi Liu, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li.  (2016)  Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.  JOURNAL OF FOOD SCIENCE,  81  (8): (C1883).  [PMID:27464006] [10.1111/1750-3841.13396]
10. Li Dan, Zhang Xuena, Xin Chunling, Liu Meifang.  (2024)  Thermophysical and Excess Properties of Binary Mixtures of Dibutyl Ether and Components of Biodiesel.  JOURNAL OF SOLUTION CHEMISTRY,      [PMID:] [10.1007/s10953-024-01419-y]
Solution Calculators
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