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| 4. Yiran Wang, Xinyu Yang, Xueting Lu, Xiaonian Cao, Ling Ao, Lele Ma, Caihong Shen, Yongqian Fu, Yaqiong Yang. (2023) BODIPY-labeled aptasensor based on multi-walled carbon nanotubes as the quencher for “off–on” detection of catechin. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:37925958] [10.1016/j.saa.2023.123597] |
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| 14. Yu Hongrui, Huang Xueying, Zhou Liping, Wang Yi. (2023) Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, [PMID:37711567] [10.1007/s13197-023-05802-3] |
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| 21. Guoyu Wei, Wei Zhao, Anlong Hu, Mingjian Ren, Yunxiao Huang, Huayang Xu. (2023) Identification of a New Pathogenic fungi Causing Sorghum Leaf Spot Disease and Its Management Using Natural Product and Microorganisms. Microorganisms, 11 (6): (1431). [PMID:37374932] [10.3390/microorganisms11061431] |
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| 29. Zhuojie Zhong, Bowen Luo, Chengyin Lin, Tao Yin, Zhipeng Tian, Chao Wang, Ying Chen, Yanxue Wu, Riyang Shu. (2023) Ultrafast microfluidic preparation of highly dispersed Ru/TiO2 catalyst for the hydrodeoxygenation of lignin-derived phenolic compounds. FUEL, [PMID:] [10.1016/j.fuel.2023.127567] |
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