Polyphenols, flavonoids, phenolic acids, anthocyanins, proanthocyanidins, terpenoids, alkaloids, polysaccharides, and other components in plant extracts may all contribute to antioxidant activity. Evaluation of antioxidant activity should not rely on a single assay. Instead, free radical ...
Horseradish Peroxidase (HRP) is an enzyme widely used in biochemical experiments. With its ability to catalyze the decomposition of hydrogen peroxide, HRP generates detectable products through oxidation-reduction reactions involving substrates.
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