Diallyl trisulfide and diallyl tetrasulfide (DTS) are organosulfur compounds naturally derived from garlic and other Allium species. These molecules are formed as decomposition products of Allicin, which is released when garlic is crushed.
We use cookies to ensure the website functions properly and, where permitted, to improve your experience. You can manage your preferences at any time in Settings. Learn more in our Cookie Policy.
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Products are supplied to verified businesses, institutions, and qualified professionals for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
