Topic: Food Fermentation

Articles by Topic "Food Fermentation"

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  1. Mechanisms and Applications of Feruloyl Esterase in Feed and Food Fermentation Feruloyl esterase is a class of carbohydrate esterases that hydrolyze ester bonds between ferulic acid and polysaccharides, oligosaccharides, or alcohols. In feed and food fermentation systems, feruloyl esterase often acts synergistically with xylanase, cellulase, pectinase, β-glucanase, and ...
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