Articles by Topic "Mycotoxins"

1. Aflatoxins Explained: Trigger Conditions, B/G/M Classification, and Reliable Quantitation (Isotope Internal Standards / Reference Standards / Matrix Reference Materials and QC ｜Tables 1–3)
   posted this at Feb 10, 2026

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   In “dry goods” such as peanuts, corn, tree nuts, and spices, a common instinct is: if you see mold, throw it away; if you don’t, it’s safe. The trouble with aflatoxins is precisely that they are not simply “a layer of mold on the surface,” but rather a food-chain risk that can be ...