Tannins are important polyphenolic components in plant extracts and are widely present in tea, grape seeds, pomegranate peel, gallnut, cocoa, nut skins, oak, berries, and many medicinal and edible plants.
In plant nucleic acid extraction, the main challenge usually lies not in lysis itself, but in how effectively nucleic acids can be separated from polysaccharides, polyphenols, pigments, proteins, lipids, and residual cell wall components after lysis.
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