Determine the necessary mass, volume, or concentration for preparing a solution.
crude source of omega-3 fatty acids for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
general description:
Fish oil is derived from the tissues of oily fish. It lowers blood pressure and high triglyceride levels. Fish oil may be used to treat depression, psychosis, attention deficit-hyperactivity disorder and Alzheimer disease. It reduces inflammation, enhances cognition and decreases cardiovascular disease risk.
application:
Fish oil from Menhaden has been used:
to prevent lixiviation of the soybean trypsin inhibitor
as a dispersant to study the fabrication and laser performance of planar waveguide lutetium aluminium garnet (LuAG) ceramics
as a supplement to reduce colonic damage and inflammatory markers
| PubChem CID | 363905071 |
|---|
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Jan 21, 2026 | F353150 | |
| Certificate of Analysis | Aug 17, 2023 | F353150 | |
| Certificate of Analysis | Aug 17, 2023 | F353150 | |
| Certificate of Analysis | Jul 18, 2023 | F353150 | |
| Certificate of Analysis | Jul 18, 2023 | F353150 | |
| Certificate of Analysis | Mar 30, 2023 | F353150 | |
| Certificate of Analysis | Mar 30, 2023 | F353150 | |
| Certificate of Analysis | Mar 30, 2023 | F353150 | |
| Certificate of Analysis | Mar 07, 2023 | F353150 | |
| Certificate of Analysis | Mar 07, 2023 | F353150 | |
| Certificate of Analysis | Mar 07, 2023 | F353150 | |
| Certificate of Analysis | Mar 07, 2023 | F353150 | |
| Certificate of Analysis | Mar 07, 2023 | F353150 | |
| Certificate of Analysis | Nov 29, 2022 | F353150 | |
| Certificate of Analysis | Nov 29, 2022 | F353150 | |
| Certificate of Analysis | Mar 24, 2022 | F353150 | |
| Certificate of Analysis | Mar 24, 2022 | F353150 |
| 1. Minghao Jiang, Qiongfang Jiang, Huimin Yang, Yue Zhang. (2024) Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate. Journal of Agriculture and Food Research, [PMID:] [10.1016/j.jafr.2024.101195] |