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Frozen section Medium
AVAILABLE TO ORDER
Storage
Room temperature
Shipped In
Normal
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Why this grade
for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Storage & shipping
Room temperature Ships Normal Check lot-specific COA for exact specifications.
Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Literature proof
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Scope of application
It is suitable for embedding and supporting tissues in the process of frozen section.
characteristic
1. Support the tissue in frozen section, increase the continuity of the tissue, reduce wrinkles and fracture.
2. Arbitrarily added to the sample holder of the slicer to support and fix the sample.
3. The operation of immunohistochemistry, in situ hybridization and pathological staining were not affected.
4. Fast freezing speed, soluble in water when bleaching, and no background dyeing will be added in the future dyeing.
usage method
After the tissue was completely embedded with frozen embedding agent, it was quickly condensed and fixed in low temperature.
Specifications
Storage
Room temperature
Shipped In
Normal
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →✅ Certificate of Analysis (COA)
Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →🔬 Specification Sheet
Full quality attributes and acceptance criteria for this grade.
View spec sheet →Advanced Data
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 J2411960 | Certificate of Analysis | Jul 06, 2026 | R292682 |
| C2406482 | Certificate of Analysis | Dec 12, 2025 | R292682 |
| I2503770 | Certificate of Analysis | Feb 15, 2025 | R292682 |
| I2503771 | Certificate of Analysis | Feb 15, 2025 | R292682 |
| F2310467 | Certificate of Analysis | May 30, 2023 | R292682 |
| C23241470 | Certificate of Analysis | Feb 09, 2023 | R292682 |
| K2216539 | Certificate of Analysis | Sep 22, 2022 | R292682 |
References
| 1. Wang Jin, Ren Qiao, Zhou Houqin, He Chenghao, Huang Qinwan. (2024) Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-024-03039-y] |
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