Determine the necessary mass, volume, or concentration for preparing a solution.
10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 15 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Furaneol is a flavor compound that occurs in fruits such as pineapple, strawberry and mango.
| Canonical Smiles | CC1C(=O)C(=C(O1)C)O |
|---|---|
| IUPAC Name | 4-hydroxy-2,5-dimethylfuran-3-one |
| InChIKey | INAXVXBDKKUCGI-UHFFFAOYSA-N |
| INCHI | 1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3 |
| Isomeric SMILES | CC1C(=O)C(=C(O1)C)O |
| WGK Germany | 3 |
| RTECS | LU3990000 |
| Molecular Weight | 128.13 |
| Beilstein | 1281357 |
| Reaxy-Rn | 1281357 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1281357&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organoheterocyclic compounds |
| Class | Dihydrofurans |
| Subclass | Furanones |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Furanones |
| Alternative Parents | Vinylogous esters Cyclic ketones Oxacyclic compounds Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic heteromonocyclic compounds |
| Substituents | 3-furanone - Vinylogous ester - Cyclic ketone - Ketone - Oxacycle - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic heteromonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as furanones. These are compounds containing a furan ring bearing a ketone group. |
| External Descriptors | cyclic ketone - furans - enol |
| Sensitivity | Air & Heat Sensitive |
|---|---|
| Refractive Index | 1.435 |
| Boil Point(°C) | 230℃ |
| Melt Point(°C) | 75-80°C |
| Molecular Weight | 128.130 g/mol |
| XLogP3 | 0.700 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 0 |
| Exact Mass | 128.047 Da |
| Monoisotopic Mass | 128.047 Da |
| Topological Polar Surface Area | 46.500 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 181.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Rui Wang, Miao Liang, Zhimin Zhang, Yajian Wu, Yuping Liu. (2023) Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage Conditions. Foods, 12 (14): (2707). [PMID:37509799] [10.3390/foods12142707] |
| 2. Mengyao Guo, Shu Yu, Shu Zhang, Juntao Wei, Wenran Gao, Weina Bao, Lei Shi, Hong Zhang, Deliang Xu. (2022) Nitrogen Migration and Conversion in Chars from Co-Pyrolysis of Lignocellulose Derived Pyrolysis Model Compounds and Urea-Formaldehyde Resin Adhesive. Energies, 15 (19): (7221). [PMID:] [10.3390/en15197221] |
| 3. Zhimin Zhang, Miao Liang, Binshan Liu, Yajian Wu, Rui Wang, Yuping Liu. (2022) Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science. FOOD CHEMISTRY, [PMID:36174340] [10.1016/j.foodchem.2022.134383] |
| 4. Boming Fu, Yifei Xing, Changbao Gong, Huimin Zhao. (2022) Sensitive detection of quorum signaling molecules (N-acyl homoserine lactones) in activated sludge based on surface molecularly imprinted polymers on CQDs@MIL-101. Environmental Science-Water Research & Technology, 8 (6): (1211-1222). [PMID:] [10.1039/D2EW00059H] |
| 5. Sifan Mei, Yanyan Cao, Gang Zhang, Su Zhou, Yi Wang, Shuying Gong, Qiang Chu, Ping Chen. (2022) Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea. Plants-Basel, 11 (6): (823). [PMID:35336705] [10.3390/plants11060823] |
| 6. Sam Al-Dalali, Cong Li, Baocai Xu. (2022) Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: Potential mechanisms of their formation. FOOD CHEMISTRY, [PMID:35299014] [10.1016/j.foodchem.2022.132629] |
| 7. Sam Al-Dalali, Cong Li, Baocai Xu. (2021) Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat. FOOD CHEMISTRY, [PMID:34971888] [10.1016/j.foodchem.2021.131881] |
| 8. Jia Huang, Haitao Chen, Zhimin Zhang, Yuping Liu, Binshan Liu, Baoguo Sun. (2021) Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches. Foods, 10 (7): (1492). [PMID:34203147] [10.3390/foods10071492] |
| 9. Jia Huang, Yuping Liu, Wenxi Yang, Yingqiao Liu, Yu Zhang, Mingquan Huang, Baoguo Sun. (2018) Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:29260548] [10.1021/acs.jafc.7b04839] |
| 10. Hui Jiang, Donglei Jiang, Jingdong Shao, Xiulan Sun. (2015) Magnetic molecularly imprinted polymer nanoparticles based electrochemical sensor for the measurement of Gram-negative bacterial quorum signaling molecules (N-acyl-homoserine-lactones). BIOSENSORS & BIOELECTRONICS, [PMID:26344904] [10.1016/j.bios.2015.07.045] |
| 11. Yang Qingsong, Yang Bing, Yang Bin, Zhang Wenqian, Tang Xiaoyu, Sun Huiming, Zhang Yanying, Li Jie, Ling Juan, Dong Junde. (2024) Alleviating Coral Thermal Stress via Inoculation with Quorum Quenching Bacteria. MARINE BIOTECHNOLOGY, [PMID:39030411] [10.1007/s10126-024-10344-6] |
| 12. Wang He, Zixuan Liu, Haoyue Liu, Jie Sun, Haitao Chen, Baoguo Sun. (2024) Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106438] |
| 13. Xingxing Yang, Jiadi Sun, Fangchao Cui, Jian Ji, Liping Wang, Yinzhi Zhang, Xiulan Sun. (2020) An eco-friendly sensor based on CQD@MIPs for detection of N-acylated homoserine lactones and its 3D printing applications. TALANTA, [PMID:32887072] [10.1016/j.talanta.2020.121343] |
| 14. Chaoyi Tu, Sijin Zou, Siyi Pan, Xiaoyun Xu, Fang Yuan. (2025) Influence of Allulose, Xylitol, and Mogroside on Maillard-derived Intermediates, Aroma Profile, and Sensory Perception in Bread. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.108425] |
| 15. Xinyi Sun, Ceyu Wang, Xingyu Long, Shumei Han, Wei Xu, Taolin Chen, Jianjun Liu, Beibei Wen, Meifeng Li. (2025) The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea. Food Chemistry-X, [PMID:41438550] [10.1016/j.fochx.2025.103345] |