| 1. Yang You, Zheng Yue Wang, Min Zhi Rong, Ming Qiu Zhang. (2023) Reversibly Interlocking of Immiscible Covalent Adaptive Networks in Solid State: A Paradigm for Enhancing Interfacial Interaction of Multicomponent Polymer Systems. MACROMOLECULES, [PMID:] [10.1021/acs.macromol.3c01632] |
| 2. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37737140] [10.1021/acs.jafc.3c04424] |
| 3. Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36696632] [10.1021/acs.jafc.2c08360] |
| 4. Zhiyong Xiong, Bingzhi Guo, Yongchun Wei, Guoquan Zhang, Lei Wang, Yingnan Chen. (2023) Effects of intramolecular proton acceptors located near sulfhydryl groups on sulfhydryl compounds for acrylamide elimination. FOOD CHEMISTRY, [PMID:36652794] [10.1016/j.foodchem.2023.135476] |
| 5. Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36444759] [10.1021/acs.jafc.2c07026] |
| 6. Kseniia A. Sergeeva, Kezhou Fan, Aleksandr A. Sergeev, Sile Hu, Haochen Liu, Christopher C. Chan, Stephen V. Kershaw, Kam Sing Wong, Andrey L. Rogach. (2022) Ultrafast Charge Carrier Dynamics and Transport Characteristics in HgTe Quantum Dots. Journal of Physical Chemistry C, [PMID:] [10.1021/acs.jpcc.2c05348] |
| 7. Lin Zhu, Xuebo Song, Xing Li, Xiaojie Geng, Fuping Zheng, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun. (2022) Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism. FOOD CHEMISTRY, [PMID:36067694] [10.1016/j.foodchem.2022.133854] |
| 8. Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-d-ribulos-1-yl)-Glutathione. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35838405] [10.1021/acs.jafc.2c02949] |
| 9. Xiaoyi Li, Haibo Wang, Shunpan Yuan, Shaojian Lin, Sha Deng, Zongliang Du, Xu Cheng, Xiaosheng Du. (2022) NIR-induced self-healing and recyclable polyurethane composites based on thermally reversible cross-linking for efficient solar-to-thermal energy storage. POLYMER, [PMID:] [10.1016/j.polymer.2022.124885] |
| 10. Yang You, Min Zhi Rong, Ming Qiu Zhang. (2021) Adaptable Reversibly Interlocked Networks from Immiscible Polymers Enhanced by Hierarchy-Induced Multilevel Energy Consumption Mechanisms. MACROMOLECULES, [PMID:] [10.1021/acs.macromol.1c00289] |
| 11. Jianlin Zhuang, Jinmao You, Shijuan Zhang, Zhiwei Sun, Zhongyin Ji, Jiamin Liu, Yanxin Yu. (2018) Determination of thiols by gas purge microsyringe extraction coupled with chemical derivatization by high performance liquid chromatography-fluorescence detection with mass spectrometry identification. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, [PMID:] [10.1080/10826076.2018.1502671] |
| 12. Zhongchuan Peng, Huayi Li, Qian Li, Youliang Hu. (2017) Microwave-Assisted thiol-ene click chemistry of carbon nanoforms. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2017.08.018] |
| 13. Zhiming Gou, Yujing Zuo, Shengyu Feng. (2016) Thermally self-healing silicone-based networks with potential application in recycling adhesives. RSC Advances, 6 (77): (73140-73147). [PMID:] [10.1039/C6RA14659G] |
| 14. Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang. (2024) Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef. FOOD CHEMISTRY, [PMID:39186890] [10.1016/j.foodchem.2024.140954] |
I2203207