Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Argon charged,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Hexadecanal (Palmitaldehyde) , a volatile long-chain aliphatic aldehyde, is emitted from human feces, skin, and breath. The receptor for hexadecanal( OR37B ) is highly conserved across mammals. Hexadecanal may exert its effects by modulating functional connectivity between the brain substrates of social appraisal and the brain substrates of aggressive execution. Also, Hexadecanal is confirmed to be highly deterrent to the ant Lasius niger . Hexadecanal is promising for the research of startle responses and aggression
| Isomeric SMILES | CCCCCCCCCCCCCCCC=O |
|---|---|
| RTECS | ML8200000 |
| Molecular Weight | 240.43 |
| Beilstein | 1717 |
| Reaxy-Rn | 1772756 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1772756&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Boil Point(°C) | 151°C/2mmHg |
|---|---|
| Melt Point(°C) | 33.0to38.0deg-C |
| 1. Yushi Liu, Wan-Qiu Liu, Shuhui Huang, Huiling Xu, Haofan Lu, Changzhu Wu, Jian Li. (2022) Cell-free metabolic engineering enables selective biotransformation of fatty acids to value-added chemicals. Metabolic Engineering Communications, [PMID:36578475] [10.1016/j.mec.2022.e00217] |
| 2. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] [10.3390/foods11243997] |
| 3. Xiaojing Zhang, Pei Gao, Wenshui Xia, Qixing Jiang, Shaoquan Liu, Yanshun Xu. (2022) Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments. FOOD CHEMISTRY, [PMID:35908468] [10.1016/j.foodchem.2022.133773] |
| 4. Xiao Fang, Yanchun Shi, Kejing Wu, Junmei Liang, Yulong Wu, Mingde Yang. (2017) Upgrading of palmitic acid over MOF catalysts in supercritical fluid of n-hexane. RSC Advances, 7 (64): (40581-40590). [PMID:] [10.1039/C7RA07239B] |
| 5. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai. (2025) Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107374] |
| 6. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang. (2024) Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. Heliyon, [PMID:39253161] [10.1016/j.heliyon.2024.e36382] |
| 7. Honglin Li, Ya Chen, Yue Qiu. (2025) Oxytocin lipidation expanding therapeutics for long-term reversal of autistic behaviors in rats. INTERNATIONAL JOURNAL OF PHARMACEUTICS, [PMID:39890086] [10.1016/j.ijpharm.2025.125299] |
| 8. Xingtao Zhou, Xiaoyu Zhang, Haoran Hong, Junfan Lin, Yixun Xia, Ping Liu, Qin Xiang. (2025) Characterization of the key aroma compounds in Kung Pao chicken by molecular sensory science. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.108488] |
| 9. Zhiye Yan, Weiwei Tang, Bin Li. (2025) Expanding Metabolome Coverage in LC–MS/MS Analysis through Hydralazine-Based Multifunctional Derivatization. ANALYTICAL CHEMISTRY, [PMID:41277254] [10.1021/acs.analchem.5c02101] |
| 10. Yue Qiu, Junxiong Lu, Yuxin Zhi, Jixuan Song, Wei Wang, Luyao Ren, Hualing Zhong, Zheyi Cheng, Fei Lyu. (2025) Sensomics-Based Analysis of Key Odorants Contributing to the Distinctive Odor in Hu Sheep Meat Tallow. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c01063] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View Moligand™ grade guide →
