Maltodextrin - dextrose equivalent 5.0-8.0 , CAS No.9050-36-6

CAS: 9050-36-6 Cat. No.: M434571 EC Number: 232-940-4
AVAILABLE TO ORDER
GRADE & PURITY dextrose equivalent 5.0-8.0
Storage
Room temperature
Shipped In
Normal
★
Size
USA
Germany (EU)*
Price
Qty
100g
M434571-100g
3 In stock
—
$71.90
500g
M434571-500g
1 In stock
—
$199.90
Enter a quantity for the sizes you want to add.
🧪
Why this grade

dextrose equivalent 5.0-8.0 for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 31 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.


Application

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

Specifications

Specifications & Purity
dextrose equivalent 5.0-8.0
Storage
Room temperature
Shipped In
Normal
Names and Identifiers
Pubchem Sid
Pubchem Sid Url
https://pubchem.ncbi.nlm.nih.gov/substance/504771934
Isomeric SMILES
C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

<<<<<<< HEAD Download SDS → ======= Download SDS → >>>>>>> release248-p3

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates (CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

14 results found

Lot NumberCertificate TypeDateItem
H2603452H2603452Certificate of AnalysisJul 21, 2026 M434571
H2603453H2603453Certificate of AnalysisJul 21, 2026 M434571
H2324576H2324576Certificate of AnalysisJun 09, 2026 M434571
D2602379D2602379Certificate of AnalysisMar 26, 2026 M434571
D2602381D2602381Certificate of AnalysisMar 26, 2026 M434571
D2515400D2515400Certificate of AnalysisMar 15, 2025 M434571
D2515424D2515424Certificate of AnalysisMar 15, 2025 M434571
J2418630J2418630Certificate of AnalysisOct 11, 2024 M434571
J2418632J2418632Certificate of AnalysisOct 11, 2024 M434571
E2421410E2421410Certificate of AnalysisMay 13, 2024 M434571
E2421429E2421429Certificate of AnalysisMay 13, 2024 M434571
E2421430E2421430Certificate of AnalysisMay 13, 2024 M434571
H2324574H2324574Certificate of AnalysisAug 19, 2023 M434571
H2324575H2324575Certificate of AnalysisAug 19, 2023 M434571
Chemical and Physical Properties
Flash Point(°C)286.7ºC
Boil Point(°C)527.1ºC
Melt Point(°C)240ºC
Documents & Articles
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Review of the Structural Characteristics, Biological Functions, and Application Advances of Lycopene
Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation
Structure, Properties, and Mechanisms of Powdered Fragrances and Fragrance Delivery Materials: Stability, Release Mechanisms, and Selection Logic
How to Extend Fragrance Longevity in Personal and Home Care Products: Fragrance Structure, Surface Deposition, and Release Modulation
What Is Direct Compression? Process Characteristics, Suitability Criteria, and Excipient Selection
Citations of This Product
Solution Calculators
Reviews

Customer Reviews

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