Maltotriose - 10mM in DMSO , CAS No.1109-28-0

CAS: 1109-28-0 Cat. No.: M420609 Molecular Weight: 504.44 Beilstein Registry Number: 1443481 EC Number: 214-174-2
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GRADE & PURITY 10mM in DMSO
Synonyms
maltotriose|Amylotriose|1109-28-0|113158-51-3|(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol|(2R,3R,4S,5S,6R)-2-{[(2R,3S
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Size
Status
Price
Qty
1ml
M420609-1ml
1
$100.90
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Why this grade

10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 24 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.

Specifications

Synonyms
maltotriose | Amylotriose | 1109-28-0 | 113158-51-3 | (2R, 3R, 4S, 5S, 6R)-2-[(2R, 3S, 4R, 5R, 6R)-4, 5-dihydroxy-2-(hydroxymethyl)-6-[(2R, 3S, 4R, 5R)-4, 5, 6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3, 4, 5-triol | (2R, 3R, 4S, 5S, 6R)-2-{[(2R, 3S
Specifications & Purity
10mM in DMSO
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
This product requires cold chain shipping. Ground and other economy services are not available.
Names and Identifiers
Canonical SmilesC(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O
IUPAC Name(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
InChIKeyFYGDTMLNYKFZSV-DZOUCCHMSA-N
INCHI1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1
Isomeric SMILES C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](OC([C@@H]([C@H]3O)O)O)CO)CO)O)O)O)O
WGK Germany 3
Molecular Weight 504.44
Beilstein 1443481
Reaxy-Rn 35986877
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=35986877&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Not available
Direct ParentOligosaccharides
Alternative Parents O-glycosyl compounds  Oxanes  Secondary alcohols  Hemiacetals  Polyols  Oxacyclic compounds  Acetals  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents Oligosaccharide - O-glycosyl compound - Glycosyl compound - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
SensitivityHygroscopic
Specific Rotation[α]160 ° (C=2, H2O)
Melt Point(°C)132-135°C
Molecular Weight504.400 g/mol
XLogP3-6.900
Hydrogen Bond Donor Count11
Hydrogen Bond Acceptor Count16
Rotatable Bond Count7
Exact Mass504.169 Da
Monoisotopic Mass504.169 Da
Topological Polar Surface Area269.000 Ų
Heavy Atom Count34
Formal Charge0
Complexity641.000
Isotope Atom Count0
Defined Atom Stereocenter Count14
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
1. Yixi Liu, Yazhen Wu, Hangyan Ji, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai.  (2023)  Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB.  CARBOHYDRATE POLYMERS,      [PMID:36925243] [10.1016/j.carbpol.2023.120716]
2. Yazhen Wu, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai.  (2023)  A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain.  CARBOHYDRATE POLYMERS,      [PMID:36737184] [10.1016/j.carbpol.2022.120520]
3. Meixing Wang, Huizhen Hu, Buyu Zhang, Yang Zheng, Pan Wu, Zhenghui Lu, Guimin Zhang.  (2022)  Discovery of a New Microbial Origin Cold-Active Neopullulanase Capable for Effective Conversion of Pullulan to Panose.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  23  (13): (6928).  [PMID:35805929] [10.3390/ijms23136928]
4. Naixiang Xue, Yanli Wang, Xiaoxiao Li, Yuxiang Bai.  (2022)  Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation.  CARBOHYDRATE POLYMERS,      [PMID:35450622] [10.1016/j.carbpol.2022.119350]
5. Alia Rizvi Syeda Kazim, Yuting Jiang, Shengnan Li, Xiaoxiao He.  (2021)  Aspergillus nidulans AmyG Functions as an Intracellular α-Amylase to Promote α-Glucan Synthesis.  Microbiology Spectrum,  (3):   [PMID:34756063] [10.1128/Spectrum.00644-21]
6. Na Zhang, Xin Huang, Yun-Long Guo, Hao Yue, Chang-Bao Chen, Shu-Ying Liu.  (2021)  Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties.  Journal of Ginseng Research,      [PMID:35509815] [10.1016/j.jgr.2021.06.007]
7. Yang-Fang He, Han-Qing Cai, Hong-Mei Zhang, Zhi-Hui Ren, Huan Tang, Yan Li, Xiao-Wei Zhou, Wen-Long Liu, Jin Pei, Shu-Ying Liu.  (2019)  A metabolomic study of Asian and American Ginseng based on RRLC-QTOF/MS methods.  JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,      [PMID:] [10.1080/10826076.2019.1625371]
8. Lele Li, Li Ma, Yunlong Guo, Wenlong Liu, Yang Wang, Shuying Liu.  (2019)  Analysis of oligosaccharides from Panax ginseng by using solid-phase permethylation method combined with ultra-high-performance liquid chromatography-Q-Orbitrap/mass spectrometry.  Journal of Ginseng Research,      [PMID:33192120] [10.1016/j.jgr.2019.08.001]
9. Mei-Yuan Shi, Ming Xu, Zhi-Yuan Gu.  (2019)  Copper-based two-dimensional metal-organic framework nanosheets as horseradish peroxidase mimics for glucose fluorescence sensing.  ANALYTICA CHIMICA ACTA,      [PMID:31387707] [10.1016/j.aca.2019.06.042]
10. Hangyan Ji, Yuxiang Bai, XiaoXiao Li, Jinpeng Wang, Xueming Xu, Zhengyu Jin.  (2019)  Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus.  CARBOHYDRATE POLYMERS,      [PMID:30732782] [10.1016/j.carbpol.2019.01.041]
11. Junyi Che, Yonger Xue, Jia Feng, Guang Bai, Weien Yuan.  (2018)  Comparison of Biological Responses of Polymers Based on Imine and Disulfide Backbones for siRNA Delivery.  ACS Applied Materials & Interfaces,      [PMID:29384351] [10.1021/acsami.7b16101]
12. Jia Feng, Shun Chen, Xuemei Ge, Fei Wu, Guang Bai, Tuo Jin.  (2017)  Precise Assembly of Synthetic Carriers of siRNA through a Series of Interlocked Thermodynamically Self-Regulated Processes.  ADVANCED FUNCTIONAL MATERIALS,  28  (6): (1703207).  [PMID:] [10.1002/adfm.201703207]
13. Zhoukun Li, Jiale Wu, Biying Zhang, Fei Wang, Xianfeng Ye, Yan Huang, Qiang Huang, Zhongli Cui.  (2015)  AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB.  APPLIED AND ENVIRONMENTAL MICROBIOLOGY,  81  (6):   [PMID:25576603] [10.1128/AEM.03934-14]
14. Weiyin Xu, Peng Yu, Simeng Shao, Zhaoyang Xie, Yi Wu, Jianing Liu, Tianyang Xu, Guangzhi Cai, Hongmei Yang.  (2024)  Oligosaccharides from black ginseng innovatively prepared by low temperature steam-heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap-1/Nrf2 pathway.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:38372395] [10.1002/jsfa.13394]
15. SunHongzheng , HanLongsen , GuoYueshuai , AnHuiqing , WangBing , ZhangXiangzheng , LiJiashuo , JiangYingtong , WangYue , SunGuangyi , ZhuShuai , TangShoubin , GeJuan , ChenMinjian , GuoXuejiang , WangQiang.  (2024)  The global phosphorylation landscape of mouse oocytes during meiotic maturation.  EMBO JOURNAL,      [PMID:39256562] [10.1038/s44318-024-00222-1]
16. Simeng Shao, Weiyin Xu, Zhaoyang Xie, Mengyuan Li, Jingli Zhao, Xinxin Yang, Peng Yu, Hongmei Yang.  (2022)  Distinctive carbohydrate profiles of black ginseng revealed by IM-MS combined with PMP labeling and multivariate data analysis.  Current Research in Food Science,      [PMID:36425594] [10.1016/j.crfs.2022.11.007]
17. He Yangfang, Liu Wenlong, Su Rui, Xiu Yang, Pei Jin.  (2017)  Detection of saponins and oligosaccharides in herbs using direct analysis in real-time mass spectrometry.  CHEMICAL RESEARCH IN CHINESE UNIVERSITIES,  33  (2): (172-178).  [PMID:] [10.1007/s40242-017-6297-5]
18. Liangliang Chen, Siyuan Chen, Zhanbo Yi, Xianjiang Wu, Shuwen Zhong, Leiqiang Mao, Zesheng Wang, Qi Shuai, Xin Li.  (2025)  Oligosaccharide and alkyl chain-modified polyethyleneimines for efficient siRNA delivery.  EUROPEAN POLYMER JOURNAL,      [PMID:] [10.1016/j.eurpolymj.2025.113988]
19. Song Yang, Li Tingting, Zhang Xinyi, Mou Yanping, Wu Caie, Fan Gongjian, Li Xiaojing, Zhou Dandan.  (2025)  Enzymatic preparation, purification, and characterization of isomalto-oligosaccharides from Ginkgo biloba seeds.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:] [10.1007/s10068-025-02068-7]
20. Chenyu Sun, Fei Pan, Wenli Tian, Zongyan Cui, Xiaofeng Xue, Yitian Xu.  (2025)  Precise Discrimination Between Rape Honey and Acacia Honey Based on Sugar and Amino Acid Profiles Combined with Machine Learning.  Foods,  15  (1): (70).  [PMID:41517136] [10.3390/foods15010070]
21. Baojie Zhu, Jing Zhao, Shaoping Li.  (2025)  Saccharide mapping apparatus for real-time PAGE detection of polysaccharides.  Journal of Advanced Research,      [PMID:40049513] [10.1016/j.jare.2025.03.006]
22. Yunqi Xiao, Shanyu Zhang, Xinmeng Gao, Tian Li, Hanhan Zhang, Panke Zhang, Shuo Huang.  (2026)  Nanopore profiling and structure determination of oligosaccharides by fragmentation.  Science Advances,  12  (1):   [PMID:41477834] [10.1126/sciadv.aea8462]
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