Determine the necessary mass, volume, or concentration for preparing a solution.
10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 24 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.
| Canonical Smiles | C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O |
|---|---|
| IUPAC Name | (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| InChIKey | FYGDTMLNYKFZSV-DZOUCCHMSA-N |
| INCHI | 1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1 |
| Isomeric SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]3[C@H](OC([C@@H]([C@H]3O)O)O)CO)CO)O)O)O)O |
| WGK Germany | 3 |
| Molecular Weight | 504.44 |
| Beilstein | 1443481 |
| Reaxy-Rn | 35986877 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=35986877&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Class | Organooxygen compounds |
| Subclass | Carbohydrates and carbohydrate conjugates |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Oligosaccharides |
| Alternative Parents | O-glycosyl compounds Oxanes Secondary alcohols Hemiacetals Polyols Oxacyclic compounds Acetals Primary alcohols Hydrocarbon derivatives |
| Molecular Framework | Aliphatic heteromonocyclic compounds |
| Substituents | Oligosaccharide - O-glycosyl compound - Glycosyl compound - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. |
| External Descriptors | Not available |
| Sensitivity | Hygroscopic |
|---|---|
| Specific Rotation[α] | 160 ° (C=2, H2O) |
| Melt Point(°C) | 132-135°C |
| Molecular Weight | 504.400 g/mol |
| XLogP3 | -6.900 |
| Hydrogen Bond Donor Count | 11 |
| Hydrogen Bond Acceptor Count | 16 |
| Rotatable Bond Count | 7 |
| Exact Mass | 504.169 Da |
| Monoisotopic Mass | 504.169 Da |
| Topological Polar Surface Area | 269.000 Ų |
| Heavy Atom Count | 34 |
| Formal Charge | 0 |
| Complexity | 641.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 14 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yixi Liu, Yazhen Wu, Hangyan Ji, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai. (2023) Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB. CARBOHYDRATE POLYMERS, [PMID:36925243] [10.1016/j.carbpol.2023.120716] |
| 2. Yazhen Wu, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai. (2023) A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain. CARBOHYDRATE POLYMERS, [PMID:36737184] [10.1016/j.carbpol.2022.120520] |
| 3. Meixing Wang, Huizhen Hu, Buyu Zhang, Yang Zheng, Pan Wu, Zhenghui Lu, Guimin Zhang. (2022) Discovery of a New Microbial Origin Cold-Active Neopullulanase Capable for Effective Conversion of Pullulan to Panose. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (13): (6928). [PMID:35805929] [10.3390/ijms23136928] |
| 4. Naixiang Xue, Yanli Wang, Xiaoxiao Li, Yuxiang Bai. (2022) Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation. CARBOHYDRATE POLYMERS, [PMID:35450622] [10.1016/j.carbpol.2022.119350] |
| 5. Alia Rizvi Syeda Kazim, Yuting Jiang, Shengnan Li, Xiaoxiao He. (2021) Aspergillus nidulans AmyG Functions as an Intracellular α-Amylase to Promote α-Glucan Synthesis. Microbiology Spectrum, 9 (3): [PMID:34756063] [10.1128/Spectrum.00644-21] |
| 6. Na Zhang, Xin Huang, Yun-Long Guo, Hao Yue, Chang-Bao Chen, Shu-Ying Liu. (2021) Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties. Journal of Ginseng Research, [PMID:35509815] [10.1016/j.jgr.2021.06.007] |
| 7. Yang-Fang He, Han-Qing Cai, Hong-Mei Zhang, Zhi-Hui Ren, Huan Tang, Yan Li, Xiao-Wei Zhou, Wen-Long Liu, Jin Pei, Shu-Ying Liu. (2019) A metabolomic study of Asian and American Ginseng based on RRLC-QTOF/MS methods. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, [PMID:] [10.1080/10826076.2019.1625371] |
| 8. Lele Li, Li Ma, Yunlong Guo, Wenlong Liu, Yang Wang, Shuying Liu. (2019) Analysis of oligosaccharides from Panax ginseng by using solid-phase permethylation method combined with ultra-high-performance liquid chromatography-Q-Orbitrap/mass spectrometry. Journal of Ginseng Research, [PMID:33192120] [10.1016/j.jgr.2019.08.001] |
| 9. Mei-Yuan Shi, Ming Xu, Zhi-Yuan Gu. (2019) Copper-based two-dimensional metal-organic framework nanosheets as horseradish peroxidase mimics for glucose fluorescence sensing. ANALYTICA CHIMICA ACTA, [PMID:31387707] [10.1016/j.aca.2019.06.042] |
| 10. Hangyan Ji, Yuxiang Bai, XiaoXiao Li, Jinpeng Wang, Xueming Xu, Zhengyu Jin. (2019) Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus. CARBOHYDRATE POLYMERS, [PMID:30732782] [10.1016/j.carbpol.2019.01.041] |
| 11. Junyi Che, Yonger Xue, Jia Feng, Guang Bai, Weien Yuan. (2018) Comparison of Biological Responses of Polymers Based on Imine and Disulfide Backbones for siRNA Delivery. ACS Applied Materials & Interfaces, [PMID:29384351] [10.1021/acsami.7b16101] |
| 12. Jia Feng, Shun Chen, Xuemei Ge, Fei Wu, Guang Bai, Tuo Jin. (2017) Precise Assembly of Synthetic Carriers of siRNA through a Series of Interlocked Thermodynamically Self-Regulated Processes. ADVANCED FUNCTIONAL MATERIALS, 28 (6): (1703207). [PMID:] [10.1002/adfm.201703207] |
| 13. Zhoukun Li, Jiale Wu, Biying Zhang, Fei Wang, Xianfeng Ye, Yan Huang, Qiang Huang, Zhongli Cui. (2015) AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81 (6): [PMID:25576603] [10.1128/AEM.03934-14] |
| 14. Weiyin Xu, Peng Yu, Simeng Shao, Zhaoyang Xie, Yi Wu, Jianing Liu, Tianyang Xu, Guangzhi Cai, Hongmei Yang. (2024) Oligosaccharides from black ginseng innovatively prepared by low temperature steam-heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap-1/Nrf2 pathway. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:38372395] [10.1002/jsfa.13394] |
| 15. SunHongzheng , HanLongsen , GuoYueshuai , AnHuiqing , WangBing , ZhangXiangzheng , LiJiashuo , JiangYingtong , WangYue , SunGuangyi , ZhuShuai , TangShoubin , GeJuan , ChenMinjian , GuoXuejiang , WangQiang. (2024) The global phosphorylation landscape of mouse oocytes during meiotic maturation. EMBO JOURNAL, [PMID:39256562] [10.1038/s44318-024-00222-1] |
| 16. Simeng Shao, Weiyin Xu, Zhaoyang Xie, Mengyuan Li, Jingli Zhao, Xinxin Yang, Peng Yu, Hongmei Yang. (2022) Distinctive carbohydrate profiles of black ginseng revealed by IM-MS combined with PMP labeling and multivariate data analysis. Current Research in Food Science, [PMID:36425594] [10.1016/j.crfs.2022.11.007] |
| 17. He Yangfang, Liu Wenlong, Su Rui, Xiu Yang, Pei Jin. (2017) Detection of saponins and oligosaccharides in herbs using direct analysis in real-time mass spectrometry. CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 33 (2): (172-178). [PMID:] [10.1007/s40242-017-6297-5] |
| 18. Liangliang Chen, Siyuan Chen, Zhanbo Yi, Xianjiang Wu, Shuwen Zhong, Leiqiang Mao, Zesheng Wang, Qi Shuai, Xin Li. (2025) Oligosaccharide and alkyl chain-modified polyethyleneimines for efficient siRNA delivery. EUROPEAN POLYMER JOURNAL, [PMID:] [10.1016/j.eurpolymj.2025.113988] |
| 19. Song Yang, Li Tingting, Zhang Xinyi, Mou Yanping, Wu Caie, Fan Gongjian, Li Xiaojing, Zhou Dandan. (2025) Enzymatic preparation, purification, and characterization of isomalto-oligosaccharides from Ginkgo biloba seeds. FOOD SCIENCE AND BIOTECHNOLOGY, [PMID:] [10.1007/s10068-025-02068-7] |
| 20. Chenyu Sun, Fei Pan, Wenli Tian, Zongyan Cui, Xiaofeng Xue, Yitian Xu. (2025) Precise Discrimination Between Rape Honey and Acacia Honey Based on Sugar and Amino Acid Profiles Combined with Machine Learning. Foods, 15 (1): (70). [PMID:41517136] [10.3390/foods15010070] |
| 21. Baojie Zhu, Jing Zhao, Shaoping Li. (2025) Saccharide mapping apparatus for real-time PAGE detection of polysaccharides. Journal of Advanced Research, [PMID:40049513] [10.1016/j.jare.2025.03.006] |
| 22. Yunqi Xiao, Shanyu Zhang, Xinmeng Gao, Tian Li, Hanhan Zhang, Panke Zhang, Shuo Huang. (2026) Nanopore profiling and structure determination of oligosaccharides by fragmentation. Science Advances, 12 (1): [PMID:41477834] [10.1126/sciadv.aea8462] |
| 23. Xueting Zhang, Tong Ye, Yanli Zhang, Li Huang, Yimeng Song, Xucheng Zhang, Yinliang Zhang, Yazhong Xiao, Wei Fang. (2026) Bioinformatics-assisted mining and engineering of α-amylase for efficient hydrolysis of raw corn and microalgal starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41643977] [10.1016/j.ijbiomac.2026.150675] |
| 24. Ru Jia, Sha Yan, Xuezhe Huang, Zongyan Cui, Xiaofeng Xue. (2026) Sugar profile in monofloral honeys from China: Implications for quality control. FOOD CHEMISTRY, [PMID:41724152] [10.1016/j.foodchem.2026.148513] |