pieces for analysis (stabilized with sodium metaphosphate) , Premium-Grade Reagents for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 21 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Isomeric SMILES | OP(=O)=O |
|---|---|
| WGK Germany | 3 |
| Alternate CAS | 10343-62-1 |
| UN Number | 3260 |
| Molecular Weight | 79.98 |
| Reaxy-Rn | 6122518 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=6122518&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Sensitivity | Moisture sensitive |
|---|---|
| Boil Point(°C) | 600 °C/1013 hPa |
| Melt Point(°C) | 200-250 °C |
| 1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2023) Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. FOOD CHEMISTRY, [PMID:38109834] [10.1016/j.foodchem.2023.138118] |
| 2. Yan Zhao, Haoming Sun, Yiwei Chen, Qiang Niu, Yiting Dong, Mei Li, Ye Yuan, Xiaojun Yang, Qingzhu Sun. (2023) Butyrate protects against MRSA pneumonia via regulating gut-lung microbiota and alveolar macrophage M2 polarization. mBio, [PMID:37754570] [10.1128/mbio.01987-23] |
| 3. Zhan-Ming Li, Chao-Yue Kong, Yu-Qin Mao, Jia-Ting Huang, Hui-Ling Chen, Bing Han, Li-Shun Wang. (2023) Ampicillin exacerbates acetaminophen-induced acute liver injury by inducing intestinal microbiota imbalance and butyrate reduction. LIVER INTERNATIONAL, 43 (4): (865-877). [PMID:36627827] [10.1111/liv.15512] |
| 4. Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun. (2022) Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices. FOOD CHEMISTRY, [PMID:36521321] [10.1016/j.foodchem.2022.134995] |
| 5. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2022) Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. ULTRASONICS SONOCHEMISTRY, [PMID:36375374] [10.1016/j.ultsonch.2022.106225] |
| 6. Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang. (2020) Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. FOOD CHEMISTRY, [PMID:32283366] [10.1016/j.foodchem.2020.126753] |
| 7. Yang C. M., Han Q. J., Wang K. L., Xu Y. L., Lan J. H., Cao G. T.. (2019) Astragalus and Ginseng Polysaccharides Improve Developmental, Intestinal Morphological, and Immune Functional Characters of Weaned Piglets. Frontiers in Physiology, [PMID:31031640] [10.3389/fphys.2019.00418] |
| 8. Qi-Ji Shan, Jian-Hua Liu, Wu Li, Hong Wang, Xiao-Dan Hu, Tong Li, Jian-Guang Hu, Xin-Bo Guo, Rui Hai Liu. (2019) Comprehensive evaluation of biosynthesis, accumulation, regulation of folate and vitamin C in waxy maize (Zea mays L. var. ceratina) with kernel development. JOURNAL OF CEREAL SCIENCE, [PMID:] [10.1016/j.jcs.2019.04.003] |
| 9. Nan Xiang, Xinbo Guo, Fengyuan Liu, Quan Li, Jianguang Hu, Charles Stephen Brennan. (2017) Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18 (6): (1246). [PMID:28604597] [10.3390/ijms18061246] |
| 10. Zhiwei Zhang, Shuaixue Mu, Zhenhong Gao, Xinyi Yang, Meiyue Zhang, Yuying Cheng, Kunsheng Qu. (2024) Effect of dynamic high-pressure microfluidization and thermal processing on quality and volatile components of NFC tomato juice. FOOD AND BIOPRODUCTS PROCESSING, [PMID:] [10.1016/j.fbp.2024.09.010] |
| 11. Shiyue Ma, Wenwen Peng, Sikandar Ali, Liuyi Chen, Tianfeng Zhang, Ruiqiang Zhang, Ting Yang, Yanping Wu, Caimei Yang. (2025) Effects of Rhamnolipids on growth performance, gut barriers, antioxidant capacity, immune function, and gut microbiota in broiler chickens. POULTRY SCIENCE, [PMID:40101518] [10.1016/j.psj.2025.104919] |
| 12. Yiting Huang, Yingjie Zheng, Penghui Liu, Lijuan Xie, Yibin Ying. (2024) Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.107131] |
| 13. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2024) Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116225] |
| 14. Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun. (2024) Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2024.112335] |
| 15. Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun. (2024) Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2024.112050] |
| 16. Yang Suqin, Huang Jingtao, Tan Wenjing, Xia Xiankun, Gan Dali, Ren Yalei, Su Hanwen, Xiang Meixian. (2024) Xiaoyankangjun tablet alleviates dextran sulfate sodium-induced colitis in mice by regulating gut microbiota and JAK2/STAT3 pathway. Natural Products and Bioprospecting, 14 (1): (1-17). [PMID:39133435] [10.1007/s13659-024-00468-6] |
| 17. Su Qiyuan, Hu Qian, Wu Songtao, Yang Suqin, Su Hanwen, Zhang Zhengjun, Ling Chengxiu. (2024) Xuesanqi ameliorates DSS-induced colitis in mice by mediating gut microbiota dysbiosis and modulating MAPK/ERK/JNK pathway. Natural Products and Bioprospecting, 14 (1): (1-17). [PMID:39616288] [10.1007/s13659-024-00482-8] |
| 18. Qingyan Yin, Xingwei Jiang, Huifeng Liu, Peiyue Wang, Xiaodong Su, Jun Zhang, Xinjian Lei, Junhu Yao. (2025) Enhancing milk quality and modulating plasma lipid metabolism of lactating dairy goats: The impact of bile acid supplementation. Animal Nutrition, [PMID:40896488] [10.1016/j.aninu.2024.12.008] |
| 19. Xinyu Zhang, Xuan Zhou, Quan Wan, Taolei Sun, Guanbin Gao. (2025) A smartphone sensing colorimetric detection of ascorbic acid in fruit samples based on Cu2Fe(CN)6@PVP nanozyme. TALANTA, [PMID:40245795] [10.1016/j.talanta.2025.128152] |
| 20. Siyu Pan, Yonggen Hong, Yuehan Jian, Pei Shen, Xuanyi Lu, Yuhan Chen, Ying Lin, Shuai Zha, Lijun Jiang, Xueyang Fang. (2025) A Luminescence Resonance Energy Transfer (LRET)-Based Nanoprobe for Ascorbic Acid Detection in Living Cells and Real Samples. Chemistry-An Asian Journal, [PMID:40476780] [10.1002/asia.202500124] |
| 21. Mo Ding, Shanshan Meng, Lei Hu, Hongyan Wang, Jianjian Huang, Fengnian Wu, Zhengchao Yu, Jean W.H. Yong, Hui Zhu, Zhong Hu. (2026) Metabolomic analysis of quality improvement through refiring in Fenghuang Dancong tea. Food Chemistry-X, [PMID:41630886] [10.1016/j.fochx.2025.103469] |
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