p-Coumaric acid - analytical standard , CAS No.7400-08-0

CAS: 7400-08-0 Cat. No.: C304527 Molecular Weight: 164.16 EC Number: 231-000-0
AVAILABLE TO ORDER
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods.
Synonyms
Dehydroepiandrosterone-[D6] (CertiMass solution) | Para-Coumaric acid | b-[4-Hydroxyphenyl]acrylate | Cinnamic acid, 4-hydroxy-, trans- | Para-Coumarate | trans-p-Hydroxycinnamic acid | SODIUM2,4-PENTANEDIONATE | 3-(4-Hydroxyphenyl)-2-propenoate | 4-10-00
Storage
Store at 2-8°C,Desiccated
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
20mg
C304527-20mg
3

$32.90

$38.90
Save $6.00 (15.42%)
100mg
C304527-100mg
2

$88.90

$103.90
Save $15.00 (14.44%)
500mg
C304527-500mg
3

$135.90

$158.90
Save $23.00 (14.47%)
1g
C304527-1g
3

$205.90

$241.90
Save $36.00 (14.88%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

analytical standard Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Desiccated Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 124 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
Dehydroepiandrosterone-[D6] (CertiMass solution) | Para-Coumaric acid | b-[4-Hydroxyphenyl]acrylate | Cinnamic acid, 4-hydroxy-, trans- | Para-Coumarate | trans-p-Hydroxycinnamic acid | SODIUM2, 4-PENTANEDIONATE | 3-(4-Hydroxyphenyl)-2-propenoate | 4-10-00
Specifications & Purity
analytical standard
Storage
Store at 2-8°C, Desiccated
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Analytical standard
Names and Identifiers
Canonical SmilesC1=CC(=CC=C1C=CC(=O)O)O
IUPAC Name(E)-3-(4-hydroxyphenyl)prop-2-enoic acid
InChIKeyNGSWKAQJJWESNS-ZZXKWVIFSA-N
INCHI1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
Isomeric SMILES C1=CC(=CC=C1/C=C/C(=O)O)O
Molecular Weight 164.16
Reaxy-Rn 2207381
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2207381&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
SubclassHydroxycinnamic acids and derivatives
Intermediate Tree Nodes Not available
Direct ParentHydroxycinnamic acids
Alternative Parents Coumaric acids  Cinnamic acids  Styrenes  1-hydroxy-2-unsubstituted benzenoids  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Cinnamic acid - Coumaric acid - Coumaric acid or derivatives - Hydroxycinnamic acid - Styrene - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Monocyclic benzene moiety - Benzenoid - Carboxylic acid derivative - Carboxylic acid - Monocarboxylic acid or derivatives - Organic oxide - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aromatic homomonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as hydroxycinnamic acids. These are compounds containing an cinnamic acid where the benzene ring is hydroxylated.
External Descriptors Paracoumaryl alcohol derivatives
3D Structure
Interactive Chemical Structure Model





Associated Targets(Human)
HCAR2 Tclin Hydroxycarboxylic acid receptor 2 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
CA2 Tclin Carbonic anhydrase 2 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
AKR1B1 Tclin Aldose reductase (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
EGFR Tclin Epidermal growth factor receptor erbB1 (33727 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
F2 Tclin Thrombin (11687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA2 Tclin Carbonic anhydrase II (17698 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ESR1 Tclin Estrogen receptor alpha (17718 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TYR Tclin Tyrosinase (717 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ESR2 Tclin Estrogen receptor beta (9272 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PLA2G7 Tchem LDL-associated phospholipase A2 (1338 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA3 Tclin Carbonic anhydrase III (753 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA6 Tclin Carbonic anhydrase VI (993 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA1 Tclin Carbonic anhydrase I (13240 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SYK Tclin Tyrosine-protein kinase SYK (7372 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5B Tclin Carbonic anhydrase VB (957 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5A Tclin Carbonic anhydrase VA (1168 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA14 Tclin Carbonic anhydrase XIV (1305 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA12 Tclin Carbonic anhydrase XII (6231 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CAMK2A Tchem CaM kinase II alpha (1938 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA9 Tclin Carbonic anhydrase IX (8255 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Caco-2 (12174 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-1080 (3966 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-29 (80576 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KB 3-1 (1143 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
LoVo (4724 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PANC-1 (6144 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PC-3 (62116 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Raji (5516 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-2 (46422 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-28 (48833 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-OV-3 (52876 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
U-937 (7138 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A549 (127892 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCT-116 (91556 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HepG2 (196354 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KB (17409 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BT-549 (31254 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C3 Tchem Aldo-keto-reductase family 1 member C3 (1414 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C4 Tchem Aldo-keto reductase family 1 member C4 (224 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C2 Tchem Aldo-keto reductase family 1 member C2 (639 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C1 Tchem Aldo-keto reductase family 1 member C1 (475 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B10 Tchem Aldo-keto reductase family 1 member B10 (300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Associated Targets(non-human)
Ca7 Carbonic anhydrase VII (3 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DPP4 Dipeptidyl peptidase IV (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ca13 Carbonic anhydrase XIII (322 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA4 Carbonic anhydrase IV (1713 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cryz Quinone oxidoreductase (288 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pkm Pyruvate kinase isozymes M1/M2 (66 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hcar2 Hydroxycarboxylic acid receptor 2 (55 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MAL62 Alpha-glucosidase MAL62 (106 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas fluorescens (1630 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ralstonia solanacearum (520 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella pneumoniae (43867 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella typhimurium (15756 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Micrococcus luteus (7463 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycobacterium tuberculosis (203094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pisum sativum (62 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterococcus faecalis (29875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycolicibacterium smegmatis (8003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei brucei (13300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tenebrio molitor (178 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RAW264.7 (28094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RBL-2H3 (1162 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
C6 (2371 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BV-2 (3710 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-22 (3261 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
L929 (3802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
B16-F10 (4610 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Radish (446 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Dyrk1a Dual specificity tyrosine-phosphorylation-regulated kinase 1A (1629 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Athelia rolfsii (768 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lasiodiplodia theobromae (193 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mucor hiemalis (184 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycobacterium tuberculosis variant bovis BCG (1626 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Large T antigen (1457 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
vpr Aberrant vpr protein (14595 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Verticillium dahliae (119 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Diplodia seriata (145 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Diplodia mutila (102 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum luteum (172 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Botryosphaeria dothidea (71 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum parvum (61 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Phaeoacremonium minimum (24 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum ribis (37 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeDateItem
K2130446Certificate of AnalysisSep 11, 2024 C304527
K2130447Certificate of AnalysisSep 11, 2024 C304527
K2130448Certificate of AnalysisSep 11, 2024 C304527
K2130450Certificate of AnalysisSep 11, 2024 C304527
Chemical and Physical Properties
Molecular Weight164.160 g/mol
XLogP31.500
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass164.047 Da
Monoisotopic Mass164.047 Da
Topological Polar Surface Area57.500 Ų
Heavy Atom Count12
Formal Charge0
Complexity178.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Zi-Chen Jia, Duo Liu, Hai-Di Ma, Yu-Hui Cui, Hui-Min Li, Xia Li, Ying-Jin Yuan.  (2023)  Yeast Metabolic Engineering for Biosynthesis of Caffeic Acid-Derived Phenethyl Ester and Phenethyl Amide.  ACS Synthetic Biology,      [PMID:38016187] [10.1021/acssynbio.3c00413]
2. Xiao-Li Yin, Zhi-Xin Peng, Yuan Pan, Yi Lv, Wanjun Long, Hui-Wen Gu, Haiyan Fu, Yuanbin She.  (2023)  UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties.  FOOD RESEARCH INTERNATIONAL,      [PMID:38309902] [10.1016/j.foodres.2023.113923]
3. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang.  (2023)  The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103449]
4. Daihong Gao, Denghao Ouyang, Xuebing Zhao.  (2023)  Controllable oxidative depolymerization of lignin to produce aromatic aldehydes and generate electricity under mild conditions with direct biomass fuel cells as flexible reactors.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.147874]
5. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg.  (2023)  Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.  FOOD CHEMISTRY,      [PMID:37989022] [10.1016/j.foodchem.2023.137956]
6. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.  Food & Function,  14  (23): (10581-10590).  [PMID:37955444] [10.1039/D3FO03000H]
7. Yueqin Li, Yunzhen Zhang, Lezhen Dong, Ying Li, Yahui Liu, Yang Liu, Lingyi Liu, Lianliang Liu.  (2023)  Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran.  FOOD CHEMISTRY,      [PMID:37897817] [10.1016/j.foodchem.2023.137834]
8. Dong Wu, Huihui Ming, Wei Wu, Wenjie Yu, Gaowei Zhang, Jinzhu Gu, Meng Cui, Xueyong Huang, Fangjian Ning, Liping Luo.  (2023)  In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2023.105761]
9. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu.  (2023)  Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:37658664] [10.1002/jsfa.12964]
10. Qiaozhi Zhang, Shiyu Fan, Hujun Xie, Yan Zhang, Linglin Fu.  (2023)  Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108975]
11. Ningning Zhao, Junpeng Xing, Zhong Zheng, Fengrui Song, Zhiqiang Liu, Shu Liu.  (2023)  A novel strategy on the study of whole intestinal metabolic profiles for Polygalae Radix before and after processing.  PHYTOCHEMICAL ANALYSIS,  34  (5): (540-547).  [PMID:37169718] [10.1002/pca.3234]
12. Shiming Tang, Yukun Chen, Daocheng Liao, Ying Lin, Shuangyan Han, Suiping Zheng.  (2023)  A process for p-hydroxystyrene production from glycerol based on cell-free biosynthesis system.  BIOCHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.bej.2023.108927]
13. Xiaojing Lv, Xuchen Zhu, Ling Zhang, Mi Ouyang, Minao Xia, Chunyan Liu, Cheng Zhang.  (2023)  Highly transparent to red/green/blue photo-crosslinkable polymer for patterned electrochromic device.  Journal of Materials Chemistry C,  11  (16): (5490-5497).  [PMID:] [10.1039/D3TC00325F]
14. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao.  (2023)  Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102517]
15. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102508]
16. Peichao Zhang, Jing Gao, Haiyang Zhang, Yongzhen Wang, Zhen Liu, Sang Yup Lee, Xiangzhao Mao.  (2023)  Metabolic engineering of Escherichia coli for the production of an antifouling agent zosteric acid.  METABOLIC ENGINEERING,      [PMID:36822462] [10.1016/j.ymben.2023.02.007]
17. Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo, Fangjian Ning.  (2023)  Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice.  Nutrients,  15  (5): (1078).  [PMID:36904078] [10.3390/nu15051078]
18. Yajie Zuo, Siying Zhu, Yi Liu, Jingjing Zhao, Shiyi Zhang, Chongmin Zhong.  (2023)  Quantitative Methylation of Lignin Monomers Using Tetrabutylammonium Hydroxide and MeI and Applications in Organic Synthesis.  ACS Omega,      [PMID:36844551] [10.1021/acsomega.2c07920]
19. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru.  (2023)  Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa.  ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,  30  (15): (45388-45397).  [PMID:36705822] [10.1007/s11356-022-24992-5]
20. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang.  (2023)  Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (5): (2247-2257).  [PMID:] [10.1111/ijfs.16325]
21. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]
22. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu.  (2022)  Evaluation of the antioxidant characteristics of craft beer with green tea.  JOURNAL OF FOOD SCIENCE,  88  (2): (625-637).  [PMID:36576119] [10.1111/1750-3841.16441]
23. Sheng-Wei Wang, Tian-Yi Wang.  (2022)  Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme.  MOLECULES,  28  (1): (95).  [PMID:36615291] [10.3390/molecules28010095]
24. Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, Chengzhang Wang.  (2022)  Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China).  Foods,  12  (1): (7).  [PMID:36613224] [10.3390/foods12010007]
25. Fan-Zhi Bu, Yue-Ming Yu, Yu Yu, Cui-Wei Yan, Zhi-Yong Wu, Yan-Tuan Li.  (2022)  Self-assembly of antifungal agent 5-fluorocytosine and nutrient trans-p-coumaric acid furnishes a cocrystal with the potential to reduce toxicity and side effects for the drug: a case study combining theory with experiment.  NEW JOURNAL OF CHEMISTRY,  47  (3): (1328-1341).  [PMID:] [10.1039/D2NJ03622C]
26. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo.  (2022)  Chemical composition and anti-inflammatory activities of Castanopsis honey.  Food & Function,  14  (1): (250-261).  [PMID:36484340] [10.1039/D2FO02233H]
27. Xijuan Tu, Yunmin Tao, Jiaxu Chen, Chunping Du, Qian Jin, Yuchang He, Ji Yang, Shaokang Huang, Wenbin Chen.  (2022)  Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey.  Foods,  11  (21): (3388).  [PMID:36360001] [10.3390/foods11213388]
28. Jiaheng Wang, Nuo Zhang, Yawen Huang, Shunyi Li, Guimin Zhang.  (2022)  Simple and efficient enzymatic procedure for p-coumaric acid synthesis: Complete bioconversion and biocatalyst recycling under alkaline condition.  BIOCHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.bej.2022.108693]
29. Yifei Leng, Feiyu Liu, Huiping Cai, Fengyi Chang, Wen Xiong, Shushi Huang, Jun Wang.  (2022)  Mechanism of norfloxacin transformation by horseradish peroxidase and various redox mediated by humic acid and microplastics.  SCIENCE OF THE TOTAL ENVIRONMENT,      [PMID:36270366] [10.1016/j.scitotenv.2022.159528]
30. Xiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, Wei Zhao, Yu-Yao Chen, Chen-Xi Zhang, Bin Guan.  (2022)  Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibition.  FOOD CHEMISTRY,      [PMID:36252379] [10.1016/j.foodchem.2022.134561]
31. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan.  (2022)  Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying.  Journal of Aquatic Food Product Technology,      [PMID:] [10.1080/10498850.2022.2119910]
32. Hao Zhang, Feng-Qing Yang, Jian-Li Gao.  (2022)  A Simple and Portable Personal Glucose Meter Method Combined with Molecular Docking for Screening of Lipase Inhibitors.  Evidence-based Complementary and Alternative Medicine,      [PMID:36185086] [10.1155/2022/4430050]
33. Yaping Li, Ningning Sun, Songxin Ma, Xin Zhang, Yingfeng Wang, Xingru Li.  (2022)  Magnetic thermo-responsive branched polymer for fast extraction and enrichment of phenolic acids in olive oil with tunable and enhanced performance.  ANALYTICA CHIMICA ACTA,      [PMID:36156232] [10.1016/j.aca.2022.340359]
34. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D.  (2022)  Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats..  Frontiers in Nutrition,      [PMID:35990322] [10.3389/fnut.2022.936229]
35. Hongwei Jiang, Lei Zhou, Yuefang Sun, Kaibo Yu, Wenzhi Yu, Yuqing Tian, Junping Liu, Liqiang Zou, Wei Liu.  (2022)  Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH.  FOOD CHEMISTRY,      [PMID:35839725] [10.1016/j.foodchem.2022.133662]
36. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen.  (2022)  Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols.  FOOD RESEARCH INTERNATIONAL,      [PMID:35940761] [10.1016/j.foodres.2022.111595]
37. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [PMID:] [10.1111/ijfs.15915]
38. Yuan Pan, Hui-Wen Gu, Yi Lv, Xiao-Li Yin, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She.  (2022)  Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics.  FOOD CHEMISTRY,      [PMID:35716498] [10.1016/j.foodchem.2022.133473]
39. Pingping Zhou, Chunlei Yue, Yuchen Zhang, Yan Li, Xinyi Da, Xiuqi Zhou, Lidan Ye.  (2022)  Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in Saccharomyces cerevisiae.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:35416041] [10.1021/acs.jafc.2c01179]
40. Xiaoxiao Wei, Yuanyuan Yu, Zheng Shen, Yi Liu, Xi Liu, Shuangfei Wang, Liming Zhang, Douyong Min.  (2022)  Deciphering the linkage type and structural characteristics of the p-hydroxyphenyl unit in Pinus massoniana Lamb compressed wood lignin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35367267] [10.1016/j.ijbiomac.2022.03.181]
41. Ya zhu Wang, Jin Zheng, Muhammad Nawaz, Fan Yang, Jiajun Hu, Min-Tian Gao.  (2022)  Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.114782]
42. Huijuan Li, Xinghui Song, Huiru Li, Lifei Zhu, Shengbo Cao, Jifeng Liu.  (2022)  Sesquiterpenes and Monoterpenes from the Leaves and Stems of Illicium simonsii and Their Antibacterial Activity.  MOLECULES,  27  (3): (1115).  [PMID:35164380] [10.3390/molecules27031115]
43. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan.  (2022)  Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes.  CEREAL CHEMISTRY,  99  (3): (664-679).  [PMID:] [10.1002/cche.10528]
44. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang.  (2022)  Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice.  FOOD CHEMISTRY,      [PMID:35042109] [10.1016/j.foodchem.2021.132035]
45. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen.  (2021)  Antioxidant capacities of heat-treated wheat germ and extruded compounded bran.  CEREAL CHEMISTRY,  99  (3): (582-592).  [PMID:] [10.1002/cche.10520]
46. Denghao Ouyang, Hongmei Chen, Nan Liu, Jingzhi Zhang, Xuebing Zhao.  (2021)  Insight into the negative effects of lignin on enzymatic hydrolysis of cellulose for biofuel production via selective oxidative delignification and inhibitive actions of phenolic model compounds.  RENEWABLE ENERGY,      [PMID:] [10.1016/j.renene.2021.12.036]
47. Yuefang Sun, Lei Zhou, Tao Liao, Junping Liu, Kaibo Yu, Liqiang Zou, Wei Zhou, Wei Liu.  (2021)  Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  102  (9): (3771-3780).  [PMID:34921410] [10.1002/jsfa.11725]
48. Tao Xu, Yongheng Zhong, Qi Chen, Lipeng Wu, Shengyang Ji, Bowen Yang, Yongzhu Zhang, Jianfu Shen, Baiyi Lu.  (2021)  Modulating the digestibility of cassava starch by esterification with phenolic acids.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2021.107432]
49. Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Ze-yuan Deng.  (2021)  Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2021.101465]
50. Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang.  (2021)  Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.  Foods,  10  (11): (2857).  [PMID:34829138] [10.3390/foods10112857]
51. Ning-Ning ZHAO, Zhi-Qiang LIU, Mei-Ling FAN, Zi-Feng PI, Feng-Rui SONG, Shu LIU.  (2021)  A feasible processing-omics strategy for comprehensive evaluation of mechanisms of chemical transformation in processing Polygalae Radix.  CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,      [PMID:] [10.1016/j.cjac.2021.10.009]
52. Shiqian Li, Benkun Qi, Jianquan Luo, Yongbing Zhuang, Yinhua Wan.  (2021)  Ultrafast selective adsorption of pretreatment inhibitors from lignocellulosic hydrolysate with metal-organic frameworks: Performance and adsorption mechanisms.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2021.119183]
53. Fengjie Yu, Jianing Zhang, Yunmin Tao, Chunping Du, Wenchao Yang, Wenbin Chen, Xijuan Tu.  (2021)  High-throughput subzero-temperature assisted homogenous liquid-liquid extraction for the fast sample preparation of multiple phenolic compounds in propolis.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:34147873] [10.1016/j.jchromb.2021.122823]
54. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong.  (2021)  Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111615]
55. Zaiming Chen, Jianfei Wang, Yuefeng Wang, Bing Li, Meizhen Wang.  (2021)  Rapid formation of pyrogenic char (biochar) with high and low sorption capacity towards organic chemicals.  ENVIRONMENTAL POLLUTION,      [PMID:33460877] [10.1016/j.envpol.2021.116472]
56. Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang.  (2020)  The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract.  Foods,  (12): (1816).  [PMID:33297502] [10.3390/foods9121816]
57. Sizhu Tian, Xuwen Li, Shuang Zang, Yongri Jin, Ziwei Zhang, Yong Yu.  (2020)  α-Amylase and tyrosinase inhibitory activities, phenolic contents, and antioxidant capacities of wild and cultivated blueberries.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  45  (1): (e15087).  [PMID:] [10.1111/jfpp.15087]
58. Shan Shuhua, Lu Yang, Zhang Xiaoli, Shi Jiangying, Li Hanqing, Li Zhuoyu.  (2020)  Inhibitory effect of bound polyphenol from foxtail millet bran on miR-149 methylation increases the chemosensitivity of human colorectal cancer HCT-8/Fu cells.  MOLECULAR AND CELLULAR BIOCHEMISTRY,  476  (2): (513-523).  [PMID:33011952] [10.1007/s11010-020-03906-4]
59. Yao Pan, Ze-Yuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li.  (2020)  Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.  FOOD CHEMISTRY,      [PMID:33059273] [10.1016/j.foodchem.2020.128000]
60. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan.  (2020)  Reduction of phenolic profiles, dietary fiber, and antioxidant activities of rice after treatment with different milling processes.  CEREAL CHEMISTRY,  97  (6): (1158-1171).  [PMID:] [10.1002/cche.10336]
61. Jing Zhang, Nini Li, Dongmei Zhang, Mengjin Dong, Changhao Wang, Yashao Chen.  (2020)  Construction of cinnamic acids derived β-cyclodextrins and their emodin-based inclusions with enhanced water solubility, excellent antioxidant and antibacterial activities.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2020.125382]
62. Xu Yu, Li Yu, Fei Ma, Peiwu Li.  (2020)  Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS.  FOOD CHEMISTRY,      [PMID:32721834] [10.1016/j.foodchem.2020.127572]
63. Yilong Liu, Xianan Zhang, Liuhuan Zhan, Chang Xu, Linxiao Sun, Huamin Jiang, Chongde Sun, Xian Li.  (2020)  LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice.  ACS Omega,      [PMID:32715269] [10.1021/acsomega.0c02759]
64. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo.  (2020)  Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2020.100529]
65. Weiyue Liang, Tianzhen Xiong, Xiaomei Wang, Huaxiang Deng, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng, Yujie Cai.  (2020)  A novel feruloyl esterase with high rosmarinic acid hydrolysis activity from Bacillus pumilus W3.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:32531366] [10.1016/j.ijbiomac.2020.06.038]
66. Jingna Liu, Yuanhong Zhuang, Yonghua Hu, Shan Xue, Hui Li, Lian Chen, Peng Fei.  (2020)  Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2020.109673]
67. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.  (2020)  Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.  JOURNAL OF FOOD SCIENCE,  85  (5): (1450-1461).  [PMID:32249418] [10.1111/1750-3841.15019]
68. Teng Sun, Haiping Zhang, Zhe Dong, Zengshe Liu, Mingming Zheng.  (2020)  Ultrasonic-promoted enzymatic preparation, identification and multi-active studies of nature-identical phenolic acid glycerol derivatives.  RSC Advances,  10  (19): (11139-11147).  [PMID:35495308] [10.1039/C9RA09830E]
69. Jianxia Sun, Xinghua Li, Haixia Luo, Lijun Ding, Xinwei Jiang, Xusheng Li, Rui Jiao, Weibin Bai.  (2020)  Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:32017557] [10.1021/acs.jafc.9b06734]
70. Bo Gao, Da Chen, Bingli Gu, Ting Wang, Zihao Wang, Feng xie, Yongsheng Yang, Qinglei Guo, Gang Wang.  (2020)  Facile and highly effective synthesis of nitrogen-doped graphene quantum dots as a fluorescent sensing probe for Cu2+ detection.  CURRENT APPLIED PHYSICS,      [PMID:] [10.1016/j.cap.2020.01.018]
71. Fuqiong Zhou, Linxin Teng, Yu Liu, Yanxia Ma, Weiping Chen, Lei Bi.  (2019)  Elaboration of the Comprehensive Metabolic Profile of Salvianolic Acid A in Vivo and in Vitro Using UFLC-Q/TOF-MS.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:31595753] [10.1021/acs.jafc.9b04131]
72. Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma, Haitian Fang.  (2019)  Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.  MOLECULES,  24  (19): (3519).  [PMID:31569407] [10.3390/molecules24193519]
73. Houmei Liu, Hui Yu, Pian Jin, Mi Jiang, Guozheng Zhu, Yu Duan, Ziyuan Yang, Hongdeng Qiu.  (2019)  Preparation of mesoporous silica materials functionalized with various amino-ligands and investigation of adsorption performances on aromatic acids.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2019.122405]
74. Hang Li, Rong Yang, Yating Peng, Hongwei Cao, Jinchun Li.  (2019)  Preparation of liquid crystalline polymer networks containing a cinnamyl group in the main chain with tunable thermal actuation behavior.  JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS,  57  (14): (904-911).  [PMID:] [10.1002/polb.24845]
75. Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai.  (2019)  Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.05.003]
76. Wenbin Chen, Xijuan Tu, Dehui Wu, Zhaosheng Gao, Siyuan Wu, Shaokang Huang.  (2019)  Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid–Liquid Extraction.  MOLECULES,  24  (3): (442).  [PMID:30691151] [10.3390/molecules24030442]
77. Peng Wei, Yanping Wang, Yumin Xia, Yong He, Yimin Wang.  (2019)  Synthesis and properties of novel photocrosslinkable aromatic-aliphatic liquid crystal copolyesters based on poly(ethylene glycol) and cinnamic acid.  LIQUID CRYSTALS,      [PMID:] [10.1080/02678292.2018.1482507]
78. Qian Liu, Hai-Long Wu, Zhi Liu, Rong Xiao, Tong Wang, Yong Hu, Yu-Jie Ding, Ru-Qin Yu.  (2018)  Chemometrics-assisted HPLC-DAD as a rapid and interference-free strategy for simultaneous determination of 17 polyphenols in raw propolis.  Analytical Methods,  10  (46): (5577-5588).  [PMID:] [10.1039/C8AY01986J]
79. Na-Na Wu, Huan-Huan Li, Bin Tan, Min Zhang, Zhi-Gang Xiao, Xiao-Hong Tian, Xiao-Tong Zhai, Ming Liu, Yan-Xiang Liu, Li-Ping Wang, Kun Gao.  (2018)  Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2018.06.013]
80. Shuyu Shen, Rui Huang, Charlie Li, Wenyan Wu, Honglin Chen, John Shi, Shiguo Chen, Xingqian Ye.  (2018)  Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications.  MOLECULES,  23  (5): (1203).  [PMID:29772811] [10.3390/molecules23051203]
81. Yang Lu, Shuhua Shan, Hanqing Li, Jiangying Shi, Xiaoli Zhang, Zhuoyu Li.  (2018)  Reversal Effects of Bound Polyphenol from Foxtail Millet Bran on Multidrug Resistance in Human HCT-8/Fu Colorectal Cancer Cell.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:29730933] [10.1021/acs.jafc.8b01659]
82. Lingyi Liu, Zhou Jin, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang, Lianliang Liu.  (2018)  W/O Nano-Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  120  (5): (1700471).  [PMID:] [10.1002/ejlt.201700471]
83. Kai Wu, Wenjun Ying, Zhengjun Shi, Haiyan Yang, Zhifeng Zheng, Jiayan Zhang, Jing Yang.  (2018)  Fenton Reaction-Oxidized Bamboo Lignin Surface and Structural Modification to Reduce Nonproductive Cellulase Binding and Improve Enzyme Digestion of Cellulose.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.7b04191]
84. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2017)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2017.10.051]
85. Zhongxiang Xiao, Chang Le, Zhenghao Xu, Zhefeng Gu, Junfei Lv, Imran Haider Shamsi.  (2017)  Vertical Leaching of Allelochemicals Affecting Their Bioactivity and the Microbial Community of Soil.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:28800227] [10.1021/acs.jafc.7b01581]
86. Rui Jiang, Xiao-Hao Xu, Ke Wang, Xin-Zhao Yang, Ying-Fei Bi, Yao Yan, Jian-Zeng Liu, Xue-Nan Chen, Zhen-Zhong Wang, Xiao-Li Guo, Da-Qing Zhao, Li-Wei Sun.  (2017)  Ethyl acetate extract from Panax ginseng C.A. Meyer and its main constituents inhibit α-melanocyte-stimulating hormone-induced melanogenesis by suppressing oxidative stress in B16 mouse melanoma cells.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:28689798] [10.1016/j.jep.2017.07.004]
87. Chen Xingxuan, Xue Yiyun, Hu Jiajun, Tsang Yiu Fai, Gao Min-Tian.  (2017)  Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  183  (3): (685-698).  [PMID:28349374] [10.1007/s12010-017-2457-9]
88. Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye.  (2017)  The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2017.02.016]
89. Benguo Liu, Huizhi Xiao, Jiaqi Li, Sheng Geng, Hanjun Ma, Guizhao Liang.  (2017)  Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies.  FOOD CHEMISTRY,      [PMID:28317701] [10.1016/j.foodchem.2017.01.126]
90. Yunchang Fan, Xiaojing Li, Ping Shen, Hongxin Cai, Feifei Li, Yongxiang Wang.  (2017)  Highly effective extraction of hydroxycinnamic acids by hydrogen-bonding-functionalized ionic liquids.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2017.01.057]
91. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2017.01.011]
92. Penghui Du, He Zhao, Chenming Liu, Qingguo Huang, Hongbin Cao.  (2016)  Transformation and products of captopril with humic constituents during laccase-catalyzed oxidation: Role of reactive intermediates.  WATER RESEARCH,      [PMID:27770725] [10.1016/j.watres.2016.10.036]
93. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu.  (2016)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).  FOOD CHEMISTRY,      [PMID:27664697] [10.1016/j.foodchem.2016.09.002]
94. Hengye Chen, Youxiang Zhou, Yanchun Shao, Fusheng Chen.  (2016)  Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2015.1075216]
95. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen.  (2016)  Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures.  INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,      [PMID:27102241] [10.3109/09637486.2016.1166187]
96. Qin Lei, Li Wen-Chao, Liu Li, Zhu Jia-Qing, Li Xia, Li Bing-Zhi, Yuan Ying-Jin.  (2016)  Inhibition of lignin-derived phenolic compounds to cellulase.  Biotechnology for Biofuels,  (1): (1-10).  [PMID:27006689] [10.1186/s13068-016-0485-2]
97. Weikai Zhang, WanLi He, Chenchen Di, Xin Wang, Zhou Yang, Dong Wang, Hui Cao, Dengke Yang, Huai Yang.  (2016)  Effects of thiophene-based mesogen terminated with branched alkoxy group on the temperature range and electro-optical performances of liquid crystalline blue phases.  LIQUID CRYSTALS,      [PMID:] [10.1080/02678292.2015.1124465]
98. Yang Hongli, Huang Zhongping, Chen Yin, Zhang Changjun, Ye Mengdie, Wang Lili.  (2015)  Evaluation of the contributions of polyphenols in Chinese propolis by on-line HPLC–ABTS method.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  242  (4): (537-546).  [PMID:] [10.1007/s00217-015-2564-1]
99. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang.  (2015)  Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf.  MOLECULES,  20  (9): (16266-16277).  [PMID:26370951] [10.3390/molecules200916266]
100. Yan Zhang, Junling Shi, Laping Liu, Zhenhong Gao, Jinxin Che, Dongyan Shao, Yanlin Liu.  (2015)  Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8.  PLoS One,  10  (9): (e0137066).  [PMID:26331720] [10.1371/journal.pone.0137066]
101. Benguo Liu, Jie Zeng, Chen Chen, Yonglan Liu, Hanjun Ma, Haizhen Mo, Guizhao Liang.  (2015)  Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies.  FOOD CHEMISTRY,      [PMID:26471667] [10.1016/j.foodchem.2015.09.001]
102. Zhi-bo Zhang, Qiang Lu, Xiao-ning Ye, Wen-tao Li, Ying Zhang, Chang-qing Dong.  (2015)  Selective production of 4-ethyl phenol from low-temperature catalytic fast pyrolysis of herbaceous biomass.  JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS,      [PMID:] [10.1016/j.jaap.2015.08.008]
103. Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao.  (2015)  Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2015.05.032]
104. Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou.  (2015)  Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2015.03.012]
105. Houmei Liu, Xiaojing Liang, Xusheng Wang, Yong Guo, Xia Liu.  (2014)  Polyelectrolyte assembled graphene oxide coated silica composite as sorbent for solid-phase extraction of cinnamic acid and its derivatives.  RSC Advances,  (6): (4420-4427).  [PMID:] [10.1039/C4RA13331E]
106. Tianshu Chu, Huiping Liu, Yangyi Yang, Hongming Wang, Yunsong Hu, Yi Wang, Minghao Yu, Seik Weng Ng.  (2014)  A new dinuclear terbium complex as a novel luminescence probe for detecting amines.  JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,      [PMID:] [10.1016/j.jphotochem.2014.08.002]
107. Limin Xiang, Lingyun Xiao, Yihai Wang, Haifeng Li, Zebo Huang, Xiangjiu He.  (2014)  Health benefits of wine: Don’t expect resveratrol too much.  FOOD CHEMISTRY,      [PMID:24629966] [10.1016/j.foodchem.2014.01.006]
108. Xiao-Hua Zhang, Hai-Long Wu, Jian-Yao Wang, De-Zhu Tu, Chao Kang, Juan Zhao, Yao Chen, Xiao-Xia Miu, Ru-Qin Yu.  (2012)  Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm.  FOOD CHEMISTRY,      [PMID:23265456] [10.1016/j.foodchem.2012.10.033]
109. Jie Chen, Shirong Wang, Junru Zhou, Jiaxing Xu, Bin Wu, Zhen Gao, Bingfang He.  (2025)  Phenolic Acid Decarboxylase for Carbon Dioxide Fixation: Mining, Biochemical Characterization, and Regioselective Enzymatic β-carboxylation of para-hydroxystyrene Derivatives.  Catalysts,  15  (3): (210).  [PMID:] [10.3390/catal15030210]
110. Chunhong Zhang, Zhijie Qi, Zizheng Ma, Yuning Gong, Han Feng, Junbo Zang, Weifeng Du, Lei Shang.  (2025)  Sustainably sourced p-coumaric acid-derived bio-based epoxy resins: Functionalized thermosetting epoxy materials with excellent flame retardancy, ultra-high strength, toughness, and transparency.  JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY,      [PMID:] [10.1016/j.jiec.2025.01.040]
111. Xinjun He, Mengqiao Gao, Fukun Li, Zhiyang Tang, Jie Qu, Jinxing Long, Qiang Zeng, Xuehui Li.  (2025)  Catalytic hydrogenolysis of lignin under syngas: the enhancement on the Cβ-O bond cleavage with CO.  GREEN CHEMISTRY,      [PMID:] [10.1039/D5GC01618E]
112. Binyu Zhang, Yutao Yang, Peidong Li, Junzheng Yu, Huiru Wu, Tianyu Ren, Cheng Cai, Lalehvash Moghaddam, Tianhan Zhu, Yang Luo, Yonggan Li, Jun Xie, Chenguang Wang, Yanbin Cui.  (2025)  Continuous High-Pressure Screw Reaction System for Scalable Hydroxycinnamic Acid Production.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c02280]
113. Xueqing Pang, Jingyuan Zhu, Yuqing Li, Jing Xiao, Xinyu Zhang, Depeng Ren, Pingping Zhou.  (2025)  Development of a highly efficient p-coumaric acid-responsive biosensor in Saccharomyces cerevisiae.  Synthetic and Systems Biotechnology,      [PMID:40821659] [10.1016/j.synbio.2025.07.007]
114. Peiyi Wang, Haoqi Chu, Jian Wang, Peilong Sun, Xiaojun Liao, Ming Cai.  (2025)  Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention.  FOOD CHEMISTRY,      [PMID:40782633] [10.1016/j.foodchem.2025.145775]
115. Ya Zhou, Ruo-Ying Liu, Ning Fu, Xia Li, Bing-Zhi Li, Zhi-Hua Liu.  (2025)  Artificial Biological Funnel Design Enabled Valorization of Aromatic Derivatives into Catechol.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40795100] [10.1021/acs.jafc.5c04730]
116. Jifeng Gao, Yuansen Zhi, Xuemei Yang, Guiyang Yan, Jianshe Hu, Xiaozhi He, Baoyan Zhang.  (2025)  Synthesis and properties of chiral liquid crystal compounds containing cinnamic acid groups.  LIQUID CRYSTALS,      [PMID:] [10.1080/02678292.2025.2548266]
117. Yao Yan, Zuanxin Yang, Songming Chen, Rong Yang.  (2025)  Enhancing flame retardancy and mechanical performance of polycarbonate with cinnamate-containing liquid crystalline copolyester.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2025.111675]
118. Julio Abel Alfredo dos Santos Simone Come, Yibin Zhuang, Tianzhen Li, Simone Brogi, Sandra Gemma, Tao Liu, Edson Roberto da Silva.  (2022)  In Vitro and In Silico Analyses of New Cinnamid and Rosmarinic Acid-Derived Compounds Biosynthesized in Escherichia coli as Leishmania amazonensis Arginase Inhibitors.  Pathogens,  11  (9): (1020).  [PMID:36145452] [10.3390/pathogens11091020]
119. Yuandong Yu, Guizhao Liang.  (2021)  Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2021.118032]
120. Wan-Jun Long, Hai-Long Wu, Tong Wang, Ming-Yue Dong, Ru-Qin Yu.  (2020)  Exploiting second-order advantage from mathematically modeled liquid chromatography–mass spectrometry data for simultaneous determination of polyphenols in Chinese propolis.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2020.105003]
121. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang.  (2018)  A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.  MOLECULES,  23  (1): (202).  [PMID:29346313] [10.3390/molecules23010202]
122. Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras, Lijuan Wang.  (2017)  Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.  FOOD RESEARCH INTERNATIONAL,      [PMID:29195939] [10.1016/j.foodres.2017.09.089]
123. Songbai Liu, Yuanqing Fu, Si Nian.  (2014)  Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants.  FOOD CHEMISTRY,      [PMID:24874351] [10.1016/j.foodchem.2014.04.029]
124. Lei Wang, Sipeng Yu, Ju Wang, Qiuping Wang, Yu Mao, Lei Zheng.  (2025)  Manganese-doped carbon nanospheres with robust peroxidase-like activity for the colorimetric detection of total antioxidant capacity.  FOOD CHEMISTRY,      [PMID:40252442] [10.1016/j.foodchem.2025.144349]
Solution Calculators
Reviews

Customer Reviews

Need help choosing the grade?

Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.

View Analytical standard grade guide →

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.