technical grade Technical grade for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 16 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| 1. Jinyu Miao, Xinyu Zuo, David Julian McClements, Liqiang Zou, Ruihong Liang, Lu Zhang, Wei Liu. (2023) Fabrication of natural deep eutectic solvent based water-in-oil high internal phase emulsion: Improving loading capacity and stability of curcumin. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2023.111862] |
| 2. Luyao Huang, Ruru Wu, Fan Zhang, Siqi Yang, Baodong Zheng, Yi Zhang. (2023) Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115690] |
| 3. Xian He, Wanshui Yang, Xinsheng Qin. (2023) Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release. ULTRASONICS SONOCHEMISTRY, [PMID:37224638] [10.1016/j.ultsonch.2023.106450] |
| 4. Yun-Shan Wei, Kun Feng, Shu-Fang Li, Teng-Gen Hu, Min-Hua Zong, Hong Wu. (2022) Highly-hydrophobic nanofiber mat for efficient colonic delivery of lactoferrin: Preparation, characterization and release mechanism. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2022.103015] |
| 5. Xiaoqing Ding, Yibin Xu, Yuanyuan Wang, Lingyu Xie, Shuang Liang, Danlei Li, Yongxia Wang, Jiangshui Wang, Xiuan Zhan. (2022) Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics. CARBOHYDRATE POLYMERS, [PMID:35483851] [10.1016/j.carbpol.2022.119438] |
| 6. Hao Huang, Di Wang, Tarun Belwal, Li Dong, Ling Lu, Ying Zou, Li Li, Yanqun Xu, Zisheng Luo. (2021) A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism. FOOD CHEMISTRY, [PMID:33831827] [10.1016/j.foodchem.2021.129704] |
| 7. Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li. (2020) An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.106460] |
| 8. Hao Huang, Tarun Belwal, Halah Aalim, Li Li, Xingyu Lin, Songbai Liu, Caixia Ma, Qunhe Li, Ying Zou, Zisheng Luo. (2019) Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid. FOOD CHEMISTRY, [PMID:31330369] [10.1016/j.foodchem.2019.125171] |
| 9. Yi Li, Yiqiao Pei, Zuoyu Shan, Yumei Jiang, Steve W. Cui, Zouyan He, Ye Zhang, Hao Wang. (2024) A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109956] |
| 10. Xiaoyu Chen, Jianwei Zhang, Hengtong Xia, Zhihao Chen, Xiaoshuang Yin, Ying Liu, Wenzhong Yang. (2025) Dual-function multinuclear microcapsules with long-term scale inhibition and antibacterial properties. Surfaces and Interfaces, [PMID:] [10.1016/j.surfin.2025.106080] |
| 11. Yingjie Zhou, Lijie Zhu, Yingyan Li, Feng Guo, Lei Chen, Guozhen Wang, Qian Shen, Xiuying Liu, Wenping Ding. (2024) Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116100] |
| 12. Ying Yu, Shuang Ren, Lixia Shang, Baoyan Zuo, Guofei Li, Jingxin Gou, Wei Zhang. (2024) Prolonged joint cavity retention of tranexamic acid achieved by a solid-in-oil-in-gel system: A preliminary study. INTERNATIONAL JOURNAL OF PHARMACEUTICS, [PMID:38871135] [10.1016/j.ijpharm.2024.124334] |
| 13. Biyang Zhu, Siyu Guo, Peter Chi-Keung Cheung, Kseniya Hileuskaya, Lijun You. (2024) Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109999] |
| 14. Wenshuai Han, Jiayi Ding, Bo Qiao, Yingjie Yu, Hao Sun, Daniel Crespy, Katharina Landfester, Xiangzhao Mao, Shuai Jiang. (2025) Self-Sustained Biophotocatalytic Nano-Organelle Reactors with Programmable DNA Switches for Combating Tumor Metastasis. ADVANCED MATERIALS, [PMID:39797479] [10.1002/adma.202415030] |
| 15. Yu Wang, Yuhe Dong, Bingmin Wu, Yao Liu, Zhenzi Yun, Xi Yu, Quancai Sun, Ying Xiao, Tian Zhong. (2025) Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.112317] |
| 16. Huiying He, Shuai Zhang, Qiteng Ding, Chuanbo Ding, Junran Yang, Xiaoyu Bi, Xiaohang Sun, Dan Sun, Zhiqiang Cheng, Wencong Liu, Dadong Liang. (2025) Design of pH-responsive sodium alginate hydrogel microspheres for targeted delivery of probiotics for the treatment of ulcerative colitis in mice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41371522] [10.1016/j.ijbiomac.2025.149520] |
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I2519619