liquid,≥16 U/g for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 28 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Proteases are ubiquitously found in nature and microbes are the desired source for these enzymes. They are classified into four classes namely aspartic, serine, cysteine and metalloproteases.
Application:
Protease from Bacillus sp. has been used to determine its proteolytic activity by spectrophotometric method.
Specifications
Product Name
Protease from Bacillus sp., CAS No.9014-01-1
Specifications & Purity
liquid,≥16 U/g
Biochemical and Physiological Mechanisms
Protease catabolizes proteins by hydrolysis of peptide bonds. Proteases are inactivated by serine active-site inhibitors, such as phenylmethylsulfonyl fluoride (PMSF) and diisopropylfluorophosphate. Proteases, secreted from Bacillus sp., typically have mo
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