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Sephadex® G-100 - Superfine , CAS No.9050-94-6
AVAILABLE TO ORDER
GRADE & PURITY Superfine
Storage
Room temperature
Shipped In
Normal
224,000+ research products · Triple ISO certified · COA & SDS available for every product · Same-day shipping on in-stock items
Why this grade
Superfine for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Storage & shipping
Room temperature Ships Normal Check lot-specific COA for exact specifications.
Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Literature proof
Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Specifications
Specifications & Purity
Superfine
Legal Information
Sephadex is a registered trademark of Cytiva
Storage
Room temperature
Shipped In
Normal
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →✅ Certificate of Analysis (COA)
Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →🔬 Specification Sheet
Full quality attributes and acceptance criteria for this grade.
View spec sheet →Advanced Data
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
| Flash Point(°C) | 38 °C |
|---|
Documents & Articles
Citations of This Product
References
| 1. Meimei Fu, Qianru Xiang, Zhuoyi Huang, Wenjun Luo, Zhou Fang, Jintao Li, Yue Li, Zijun Xia, Yangjia Huang, Yitao Zhao, Wenzhen Liao, Jinshan Guo. (2025) Photo-Cross-Linked and Photothermal Flammulina velutipes Polysaccharide Hydrogel Loaded with Caffeic Acid-Copper Nanozyme for Diabetic Wound Healing. ACS Applied Materials & Interfaces, [PMID:40952936] [10.1021/acsami.5c11453] |
| 2. Fang Long, Zuomin Hu, Huanzhao Luo, Zhongxing Chu, Shuqin Li, Yaping Zhou, Anping Li, Feijun Luo. (2026) Remodeling of Bamboo (Phyllostachys edulis) Shoot Polysaccharides by Monascus purpureus Fermentation Enhances Antioxidant Protection in Caco-2 Cells. Foods, 15 (4): (704). [PMID:41750896] [10.3390/foods15040704] |
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