Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 20 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
5-Sulfosalicylic acid is a sulfonated salicylic acid derivative. 5-Sulfosalicylic acid is effective against the breast cancer cell lines, with less toxicity. 5-Sulfosalicylic acid has antioxidant activities.
| ALogP | 1.3 |
|---|
| Isomeric SMILES | C1=CC(=C(C=C1S(=O)(=O)O)C(=O)O)O |
|---|---|
| Alternate CAS | 5965-83-3；304851-84-1 |
| PubChem CID | 7322 |
| Molecular Weight | 218.19 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| 1. Wanwan Li, Duo Qian, Shunchang Liu, Ziyi Huang, Zhenwei Huang, Danrong Chen, Jinhua Xue, Shengyuan Yang. (2025) Dual-emission carbon dots as ratiometric fluorescence probe for rutin detection. INORGANIC CHEMISTRY COMMUNICATIONS, [PMID:] [10.1016/j.inoche.2025.115530] |
| 2. Zhang Jing, Yang Junqing, Luo Ying, Li Jiansha, Gong Tao, Huang Suqiong, Xiong Yan, Jiang Xinhui. (2022) Determination of 23 Amino Acids and Amines in Plasma and Cortex of C57BL/6 Mice with HPLC–FLD. JOURNAL OF CHROMATOGRAPHIC SCIENCE, [PMID:36572394] [10.1093/chromsci/bmac103] |
| 3. Jing Zhang, Jun-qing Yang, Ying Luo, Jian-sha Li, Tao Gong, Su-qiong Huang, Yan Xiong, Xin-hui Jiang. (2022) Determination of 23 related analytes in bone marrow fluid and hippocampus of C57BL/6 mice following cerebral ischemia–reperfusion injury by HPLC-FLD. BIOMEDICAL CHROMATOGRAPHY, 36 (10): (e5435). [PMID:35763335] [10.1002/bmc.5435] |
| 4. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Huifen Wang, Chen Chen. (2022) Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization. FOOD CHEMISTRY, [PMID:35334341] [10.1016/j.foodchem.2022.132677] |
| 5. Dandan Pu, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Haitao Chen, Yizhuang Tang. (2020) Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2020.110641] |
| 6. Ruiyi Wang, Zhiwei Wu, Zhikai Li, Zhangfeng Qin, Chengmeng Chen, Zhanfeng Zheng, Guofu Wang, Weibin Fan, Jianguo Wang. (2018) Synthesis of polyoxymethylene dimethyl ethers from dimethoxymethane and trioxymethylene over graphene oxide: Probing the active species and relating the catalyst structure to performance. APPLIED CATALYSIS A-GENERAL, [PMID:] [10.1016/j.apcata.2018.11.001] |
| 7. Baidi Chen, Jin Wang, Lingjun Kong, Xiaoxia Mai, Ningchao Zheng, Qiaohui Zhong, Jiayi Liang, Diyun Chen. (2017) Adsorption of uranium from uranium mine contaminated water using phosphate rock apatite (PRA): Isotherm, kinetic and characterization studies. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2017.01.055] |
| 8. Quan Zhang, Fei Li, Xinyuan Chang, Deliang He. (2014) Comparison of Nickel Foam/Ag-Supported ZnO, TiO2, and WO3 for Toluene Photodegradation. MATERIALS AND MANUFACTURING PROCESSES, [PMID:] [10.1080/10426914.2014.892616] |
| 9. Chaodong Song, Rui Liu, Doudou Yin, Chenjie Xie, Ying Liang, Dengfeng Yang, Mingguo Jiang, Hongyan Zhang, Naikun Shen. (2024) A Comparative Transcriptome Analysis Unveils the Mechanisms of Response in Feather Degradation by Pseudomonas aeruginosa Gxun-7. Microorganisms, 12 (4): (841). [PMID:38674785] [10.3390/microorganisms12040841] |
| 10. Chengpeng Cheng, Xinru Xie, Shaobo Li, Pengyu Chen, Caiyan Huang, Xiaochun Zheng, Li Chen, Dequan Zhang. (2024) Analysis of bioactive substances in mutton and their effects on the quality of minced mutton. FOOD RESEARCH INTERNATIONAL, [PMID:39779112] [10.1016/j.foodres.2024.115474] |
| 11. Haining Guan, Wenxiu Zhang, Yanli Tian, Siqi Leng, Shifa Zhao, Dengyong Liu, Xiaoqin Diao. (2025) Analysis of the flavor profile of chicken white soup with varying fat addition using GC–MS, GC-IMS and E-nose combined with E-tongue. Food Chemistry-X, [PMID:40115503] [10.1016/j.fochx.2025.102335] |
| 12. Yunlei Yin, Cheng Guo, Qianqian Mu, Wanwan Li, Hongying Yang, Yin He. (2024) Dual-sensing nano-yarns for real-time pH and temperature monitoring in smart textiles. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.157115] |
| 13. Shijin Xiong, Xiaoyan Xu, Tonghao Du, Qiaozhen Liu, Tao Huang, Hongbing Ren, Tao Xiong, Mingyong Xie. (2024) Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome. FOOD CHEMISTRY, [PMID:38642533] [10.1016/j.foodchem.2024.139335] |
| 14. Peng’an Zhu, Jiangle Zhang, Jingjing Jin, Xing Huang, Xinfeng Zhang. (2024) Valence fixable ferrozine gel rod combined with smartphone for facile determination of redox-active Fe2+ in environmental water. TALANTA, [PMID:39326112] [10.1016/j.talanta.2024.126933] |
| 15. Meihuan Li, Ning Cong, Jiateng Chen, Ling Zhang, Xuanpeng Wang, Ming Du, Xianbing Xu, Jinfeng Pan, Qiyue Zhao. (2025) Green clarification of Ruditapes philippinarum hydrolysate by freezing. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2025.112740] |
| 16. Yan Yang, Shimei Zhang, Furong Tian, Chunxia Wu, Qichao Huang, Tao Chen. (2025) Dynamics of microbial communities and non-volatile metabolites during fermentation of traditional Gengma sour meat. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118106] |
| 17. Guoli Chang, Fei Zhang, Zihan Qin, Wenyan Hong, Degui He, Haixia Lu, Junli Zhu. (2025) Unveiling the flavor secrets of Zhejiang rosy vinegar: A comprehensive analysis of volatile compounds and functional properties across regions. FOOD CHEMISTRY, [PMID:41167082] [10.1016/j.foodchem.2025.146853] |
| 18. Huanling Lan, Xueyuan Lin, Huanhuan Ma, Liuying Lu, Wenxia Liao, Yuting Wang, Yi Chen, Chang Li. (2025) Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds. Foods, 15 (1): [PMID:41517153] [10.3390/foods15010087] |
| 19. Ting Yu, Yalei Li, Ruiming Luo, Shuang Gao, Qijian Jiang, Mengyao Ma, Lingling Zhang, Yuying Xiao. (2026) Analysis of quality deterioration of buckwheat hele noodles during freezing storage: oxidation of lipids and proteins. FOOD CHEMISTRY, [PMID:41791161] [10.1016/j.foodchem.2026.148638] |
| 20. Haining Guan, Yuanhang Zhao, Chunmei Feng, Gaojie Zhao, Nike Tian, Wenxiu Zhang, Dengyong Liu, Xiaoqin Diao. (2026) Flavor contributions of fat and sarcoplasmic protein in chicken white soup: A multimodal analysis using GC-MS, GC-IMS, E-nose, and E-tongue. International Journal of Gastronomy and Food Science, [PMID:] [10.1016/j.ijgfs.2026.101486] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
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