10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 316 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Information
Ferulic Acid (Fumalic) is a hydroxycinnamic acid and a type of organic compound found in the Ferula assafoetida L. or Ligusticum chuanxiong. Ferulic acid is a novelfibroblast growth factor receptor (FGFR)inhibitor with IC50s of 3.78 μM and 12.5 μM for FGF
In vitro
In vivo
Cell Data
cell lines：
Concentrations：
Incubation Time：
Powder Purity:≥99%
| Isomeric SMILES | COC1=C(C=CC(=C1)/C=C/C(=O)O)O |
|---|---|
| Molecular Weight | 194.18 |
| Reaxy-Rn | 1371483 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1371483&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
| Solubility | Solubility (25°C) In vitro DMSO: 50 mg/mL (200.58 mM); Water: Insoluble; Ethanol: Insoluble; |
|---|---|
| Melt Point(°C) | 169-173°C |
| 1. Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li. (2023) Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:38029376] [10.1002/jsfa.13183] |
| 2. Dali Fu, Haodong Wang, Tan Wang, Chunming Xu, Yehua Han. (2023) Structural insights into variation of intramolecular acid site using phase transition experiments and computation. AICHE JOURNAL, 70 (4): (e18342). [PMID:] [10.1002/aic.18342] |
| 3. Mengyu Liao, Jinghui Gao, Yao Shen, Zheng Lv, Ziyuan Wang, Jie Liu, Zhiyi Yao. (2023) A colorimetric probe for rapid and simultaneous detection of alkylresorcinols and ferulic acid based on in-situ coupling reaction in aqueous media. FOOD CHEMISTRY, [PMID:38134828] [10.1016/j.foodchem.2023.138230] |
| 4. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang. (2023) The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103449] |
| 5. Daihong Gao, Denghao Ouyang, Xuebing Zhao. (2023) Controllable oxidative depolymerization of lignin to produce aromatic aldehydes and generate electricity under mild conditions with direct biomass fuel cells as flexible reactors. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.147874] |
| 6. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg. (2023) Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts. FOOD CHEMISTRY, [PMID:37989022] [10.1016/j.foodchem.2023.137956] |
| 7. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] [10.1039/D3FO03000H] |
| 8. Xinpeng Chen, Jiapeng Wang, Ailing Xie, Boan Wang, Jiabao Wu, Guoqiang Chen, Tieling Xing. (2023) Fabrication of Robust Superhydrophobic Polyester Fabrics with Photothermal Conversion and Oil–Water Separation Performance through Deposition of Natural Polyphenols. LANGMUIR, [PMID:37877472] [10.1021/acs.langmuir.3c02508] |
| 9. Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian. (2023) Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37858640] [10.1016/j.ijbiomac.2023.127474] |
| 10. Dong Wu, Huihui Ming, Wei Wu, Wenjie Yu, Gaowei Zhang, Jinzhu Gu, Meng Cui, Xueyong Huang, Fangjian Ning, Liping Luo. (2023) In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2023.105761] |
| 11. Jingxue Liu, Tingting Gao, Jiaying Xin, Chungu Xia. (2023) Unveiling Optimal Synthesis and Structural Insights of Starch Ferulate via the Mechanoenzymatic Method. Foods, 12 (20): (3715). [PMID:37893608] [10.3390/foods12203715] |
| 12. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, [PMID:] [10.1007/s11947-023-03217-8] |
| 13. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. (2023) Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37658664] [10.1002/jsfa.12964] |
| 14. Guanglu Wang, Jiajia Guo, Yeyun Ma, Yue Xin, Xiaomeng Ji, Ying Sun, Jian Zhang, Jingquan Dong. (2023) Ferulic acid alleviates carp brain damage and growth inhibition caused by avermectin by modulating the Nrf2/Keap1 and NF-κB signaling pathways. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, [PMID:37945241] [10.1016/j.pestbp.2023.105590] |
| 15. Xiaoyi Cheng, Huan Wang, Zhiyong Wang, Qingshan Zhao, Muyu Lou, Fanda Meng, Hua Jin, Jing Xu, Lianzhou Jiang. (2023) Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109230] |
| 16. Wenbin Jin, Kaipeng Wang, Xueyang Xu, Yiling Xu, Fengwei Li, qingzhi ji, Xiaodong Chen, Xiaohong Yu. (2023) High efficiency production of ferulic acid by feruloyl esterase and xylanase in deep eutectic solvents. NEW JOURNAL OF CHEMISTRY, [PMID:] [10.1039/D3NJ01500A] |
| 17. Xin Xu, Xi-yang Sun, Ming Chang, Zhao-liang Hu, Ting-ting Cheng, Tai-jun Hang, Min Song. (2023) Gemcitabine enhances pharmacokinetic exposure of the major components of Danggui Buxue Decoction in rat via the promotion of intestinal permeability and down-regulation of CYP3A for combination treatment of non-small cell lung cancer. PHARMACEUTICAL BIOLOGY, [PMID:37606265] [10.1080/13880209.2023.2246500] |
| 18. Shanbin Chen, Dong Zhao, Chunguang Luan, Jia Zheng, Wei Liu, Zheng Feng, Ruiqi Luo, Xinglin Han, Deliang Wang. (2023) Ferulic Acid Induces Autophagy and Apoptosis in Colon Cancer CT26 Cells via the MAPK Pathway. MOLECULES, 28 (16): (6014). [PMID:37630266] [10.3390/molecules28166014] |
| 19. Peixin Li, Yanfang Sun, Lei Nie, Amin Shavandi, Khaydar E. Yunusov, Yinjian Hua, Guohua Jiang. (2023) Fabrication of carboxymethyl cellulose/hyaluronic acid/polyvinylpyrrolidone composite pastes incorporation of minoxidil-loaded ferulic acid-derived lignin nanoparticles and valproic acid for treatment of androgenetic alopecia. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37517761] [10.1016/j.ijbiomac.2023.126013] |
| 20. Zijun Liu, Nan Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37394221] [10.1016/j.ijbiomac.2023.125647] |
| 21. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang. (2023) Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model. Food & Function, 14 (14): (6707-6717). [PMID:37404037] [10.1039/D3FO00955F] |
| 22. Wenyao Peng, Shanshan Wang, Junjian An, Chenyang Hu, Jian Zhang, Peng Wang. (2023) Degradation of Lignin Pollutants by Persulfate Activated with a Graphene Oxide Loaded Cu2(OH)3NO3 Composite. ChemistrySelect, 8 (23): (e202203483). [PMID:] [10.1002/slct.202203483] |
| 23. Qiaozhi Zhang, Shiyu Fan, Hujun Xie, Yan Zhang, Linglin Fu. (2023) Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108975] |
| 24. Yuting Zhu, Yuhe Liao, Luying Lu, Wei Lv, Jing Liu, Xiangbo Song, Jingcheng Wu, Lei Li, Chenguang Wang, Longlong Ma, Bert F. Sels. (2023) Oxidative Catalytic Fractionation of Lignocellulose to High-Yield Aromatic Aldehyde Monomers and Pure Cellulose. ACS Catalysis, [PMID:] [10.1021/acscatal.3c01309] |
| 25. Ningning Zhao, Junpeng Xing, Zhong Zheng, Fengrui Song, Zhiqiang Liu, Shu Liu. (2023) A novel strategy on the study of whole intestinal metabolic profiles for Polygalae Radix before and after processing. PHYTOCHEMICAL ANALYSIS, 34 (5): (540-547). [PMID:37169718] [10.1002/pca.3234] |
| 26. Xiu Wu, Hongmin Liang, Yan Tang, Daiwen Chen, Bing Yu, Jun He, Xiangbing Mao, Zhiqing Huang, Hui Yan, Aimin Wu, Yuheng Luo, Ping Zheng, Jie Yu, Junning Pu, Junqiu Luo. (2023) Dietary ferulic acid supplementation improves antioxidant capacity and lipid metabolism in liver of piglets with intrauterine growth retardation. ANIMAL BIOTECHNOLOGY, [PMID:37149789] [10.1080/10495398.2023.2206863] |
| 27. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) The starch-polyphenol inclusion complex: Preparation, characterization and digestion. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102655] |
| 28. Minghui Ge, Ruifeng Ying, Meigui Huang. (2023) Physicochemical and microstructural properties of edible film simulating the cell wall of wheat aleurone and its regulation of post-harvest apricot moisture. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (7): (3538-3551). [PMID:] [10.1111/ijfs.16449] |
| 29. Wenwen Guan, Duqin Zhang, Bin Tan. (2023) Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat. JOURNAL OF FOOD PROCESSING AND PRESERVATION, [PMID:] [10.1155/2023/1083867] |
| 30. Fenghong Deng, Xiuting Hu, Yueru Wang, Shunjing Luo, Chengmei Liu. (2023) Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism. Foods, 12 (7): (1369). [PMID:37048191] [10.3390/foods12071369] |
| 31. Ya-Qian Wang, Li Li, Jin Yin, Xu Yu, Xiaowei Wu, Li Xu. (2023) Turn on fluorescence detection of curcumin in food matrices by the novel fluorescence sensitizer. ANALYTICA CHIMICA ACTA, [PMID:37005020] [10.1016/j.aca.2023.341094] |
| 32. Mingyan Liu, Xingzi Yao, Gaowei Zhang, Shengxiang Yi, Xueyong Huang, Fangjian Ning, Liping Luo. (2023) Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (6): (3458-3468). [PMID:] [10.1111/ijfs.16386] |
| 33. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao. (2023) Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102517] |
| 34. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102508] |
| 35. Song Wei, Xin Jiaying, Yu Chong, Xia Chungu, Pan Yu. (2023) Alkyl ferulic acid esters: Evaluating their structure and antibacterial properties. Frontiers in Microbiology, [PMID:36860482] [10.3389/fmicb.2023.1135308] |
| 36. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru. (2023) Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 30 (15): (45388-45397). [PMID:36705822] [10.1007/s11356-022-24992-5] |
| 37. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:] [10.1111/ijfs.16325] |
| 38. Ruijin Li, Danlian Huang, Lei Lei, Sha Chen, Yashi Chen, Guangfu Wang, Li Du, Wei Zhou, Jiaxi Tao, Haojie Chen. (2023) Lignin and metal–organic frameworks: mutual partners on the road to sustainability. Journal of Materials Chemistry A, 11 (6): (2595-2617). [PMID:] [10.1039/D2TA09241G] |
| 39. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu. (2022) Evaluation of the antioxidant characteristics of craft beer with green tea. JOURNAL OF FOOD SCIENCE, 88 (2): (625-637). [PMID:36576119] [10.1111/1750-3841.16441] |
| 40. Han Wang, Lu Chen, Shuang Wu, Weiping Jin, Wangyang Shen, Zhongze Hu, Wenjing Huang, Gang Liu. (2022) Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid. FOOD CHEMISTRY, [PMID:36586252] [10.1016/j.foodchem.2022.135274] |
| 41. Jianan ShangGuan, Yanglei Zheng, Junyi Jiang, Yong Li, Haoran Sun, Shuangfei Xiang, Shujun Zhao, Feiya Fu, Xiangdong Liu. (2022) Enhanced performance of a bio-based diluent with both vinyl and epoxide groups for unsaturated polyester resin applications. JOURNAL OF POLYMER SCIENCE, 61 (7): (542-552). [PMID:] [10.1002/pol.20220600] |
| 42. Fan-Zhi Bu, Yue-Ming Yu, Yu-Li Shen, Zhi-Yong Wu, Yan-Tuan Li. (2022) Cocrystallization with nutrient ferulic acid towards reducing the dissolubility behaviors of antifungal drug 5-fluorocytosine: An integrated theoretical and experimental case research. JOURNAL OF MOLECULAR STRUCTURE, [PMID:] [10.1016/j.molstruc.2022.134601] |
| 43. Shuohan Ma, Qingqing Zhu, Siyu Yao, Ruihao Niu, Yu Liu, Yu Qin, Yuxue Zheng, Jinhu Tian, Dandan Li, Wenjun Wang, Donghong Liu, Enbo Xu. (2022) Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36395416] [10.1021/acs.jafc.2c04261] |
| 44. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] [10.1080/10242422.2021.1969370] |
| 45. Zhigui He, Yanfeng Wang, Yan Yan, Shaowei Qin, Huan He, Renjun Mao, Zongsuo Liang. (2022) Dynamic analysis of physiological indices and transcriptome profiling revealing the mechanisms of the allelopathic effects of phenolic acids on Pinellia ternata.. Frontiers in Plant Science, [PMID:36340387] [10.3389/fpls.2022.1039507] |
| 46. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan. (2022) Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying. Journal of Aquatic Food Product Technology, [PMID:] [10.1080/10498850.2022.2119910] |
| 47. Yaping Li, Ningning Sun, Songxin Ma, Xin Zhang, Yingfeng Wang, Xingru Li. (2022) Magnetic thermo-responsive branched polymer for fast extraction and enrichment of phenolic acids in olive oil with tunable and enhanced performance. ANALYTICA CHIMICA ACTA, [PMID:36156232] [10.1016/j.aca.2022.340359] |
| 48. Tingting Lin, Ben Chen, Liqun Fang, Haibo You, Chu Chu, Qingsong Shao, Shengqiang Tong. (2022) Solvent strength of organic phase for two biphasic solvent systems in high speed countercurrent chromatography. JOURNAL OF CHROMATOGRAPHY A, [PMID:36037578] [10.1016/j.chroma.2022.463422] |
| 49. Xin Song, Ze-Peng Deng, Cheng-Wei You, Ren-Yi Sun, Fei Song, Xiu-Li Wang, Li Chen, Yu-Zhong Wang. (2022) High-performance and fire-resistant epoxy thermosets derived from plant-derived ferulic acid. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2022.115445] |
| 50. Zhi-Ang Liu, Ya-Nan Zuo, Yinghui Xia, Jing Sun, Shuyun Zhu. (2022) Enhanced detection of ascorbic acid with cascaded fluorescence recovery of a dual-nanoquencher system. Analytical Methods, 14 (37): (3632-3637). [PMID:36052693] [10.1039/D2AY01019D] |
| 51. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D. (2022) Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats.. Frontiers in Nutrition, [PMID:35990322] [10.3389/fnut.2022.936229] |
| 52. Minling Li, Dechan Lu, Ruiyun You, Huiying Shen, Lanjin Zhu, Qingqiang Lin, Yudong Lu. (2022) Surface-Enhanced Raman Scattering Biosensor Based on Self-Assembled Gold Nanorod Arrays for Rapid and Sensitive Detection of Tyrosinase. Journal of Physical Chemistry C, [PMID:] [10.1021/acs.jpcc.2c03408] |
| 53. Duqin Zhang, Yanjun Ye, Bin Tan. (2022) Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice. FOOD CHEMISTRY, [PMID:35914455] [10.1016/j.foodchem.2022.133735] |
| 54. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen. (2022) Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols. FOOD RESEARCH INTERNATIONAL, [PMID:35940761] [10.1016/j.foodres.2022.111595] |
| 55. Lifen Meng, Zhi Xia, Jingsong Lv, Gaofu Liu, Ye Tan, Qianzhu Li. (2022) Extraction and GC-MS analysis of phenolic acids in rhizosphere soil of Pinellia ternate. Journal of Radiation Research and Applied Sciences, [PMID:] [10.1016/j.jrras.2022.05.015] |
| 56. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang. (2022) Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (9): (5909-5916). [PMID:] [10.1111/ijfs.15915] |
| 57. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian. (2022) Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp. Frontiers in Plant Science, [PMID:35774808] [10.3389/fpls.2022.925609] |
| 58. Yong Li, Jiehao Qu, Zenghui Dai, Junyi Jiang, Jiajia Fu, Feiya Fu, Xiangdong Liu. (2022) Highly Bio-Based Unsaturated Polyester Resins with Improved Performance by Incorporating Isosorbide into the Polyester Prepolymer. MACROMOLECULAR MATERIALS AND ENGINEERING, 307 (9): (2200203). [PMID:] [10.1002/mame.202200203] |
| 59. Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li. (2022) Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging. FOOD CHEMISTRY, [PMID:35679702] [10.1016/j.foodchem.2022.133353] |
| 60. Jing Xu, Fei Teng, Baiqi Wang, Xinxuan Ruan, Yifan Ma, Dingyuan Zhang, Yan Zhang, Zhijun Fan, Hua Jin. (2022) Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method. MOLECULES, 27 (11): (3458). [PMID:35684395] [10.3390/molecules27113458] |
| 61. Yingping Zhang, Yue Wang, Lin Chen, Jun Zheng, Xiaojing Fan, Xinglian Xu, Guanghong Zhou, Niamat Ullah, Xianchao Feng. (2022) An injectable antibacterial chitosan-based cryogel with high absorbency and rapid shape recovery for noncompressible hemorrhage and wound healing. BIOMATERIALS, [PMID:35552114] [10.1016/j.biomaterials.2022.121546] |
| 62. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang. (2022) Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis. FOOD CHEMISTRY, [PMID:35483282] [10.1016/j.foodchem.2022.133004] |
| 63. Xiangyi Meng, Wenyan Yu, Nuo Duan, Zhouping Wang, Yingbin Shen, Shijia Wu. (2022) Protective Effects of Ferulic Acid on Deoxynivalenol-Induced Toxicity in IPEC-J2 Cells. Toxins, 14 (4): (275). [PMID:35448884] [10.3390/toxins14040275] |
| 64. Ya zhu Wang, Jin Zheng, Muhammad Nawaz, Fan Yang, Jiajun Hu, Min-Tian Gao. (2022) Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2022.114782] |
| 65. Wanjun Long, Zikang Hu, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang, Haiyan Fu. (2022) Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:35123189] [10.1016/j.saa.2022.120932] |
| 66. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan. (2022) Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes. CEREAL CHEMISTRY, 99 (3): (664-679). [PMID:] [10.1002/cche.10528] |
| 67. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang. (2022) Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. FOOD CHEMISTRY, [PMID:35042109] [10.1016/j.foodchem.2021.132035] |
| 68. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen. (2021) Antioxidant capacities of heat-treated wheat germ and extruded compounded bran. CEREAL CHEMISTRY, 99 (3): (582-592). [PMID:] [10.1002/cche.10520] |
| 69. Denghao Ouyang, Hongmei Chen, Nan Liu, Jingzhi Zhang, Xuebing Zhao. (2021) Insight into the negative effects of lignin on enzymatic hydrolysis of cellulose for biofuel production via selective oxidative delignification and inhibitive actions of phenolic model compounds. RENEWABLE ENERGY, [PMID:] [10.1016/j.renene.2021.12.036] |
| 70. Jixiang Liu, Yajun Chang, Linhe Sun, Fengfeng Du, Jian Cui, Xiaojing Liu, Naiwei Li, Wei Wang, Jinfeng Li, Dongrui Yao. (2021) Abundant Allelochemicals and the Inhibitory Mechanism of the Phenolic Acids in Water Dropwort for the Control of Microcystis aeruginosa Blooms. Plants-Basel, 10 (12): (2653). [PMID:34961124] [10.3390/plants10122653] |
| 71. Qing Gao, Yang Zang, Ju Xie, Yongchuan Wu, Huaiguo Xue. (2021) 4-Pentenoyl-isoleucyl-chitosan oligosaccharide and acrylamide functional monomer-dependent hybrid bilayer molecularly imprinted membrane for sensitive electrochemical sensing of bisphenol A. RSC Advances, 11 (58): (36769-36776). [PMID:35494341] [10.1039/D1RA04924K] |
| 72. Xiuhai Gan, Zhengxing Wang, Deyu Hu. (2021) Synthesis of Novel Antiviral Ferulic Acid–Eugenol and Isoeugenol Hybrids Using Various Link Reactions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34751031] [10.1021/acs.jafc.1c05521] |
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