Determine the necessary mass, volume, or concentration for preparing a solution.
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≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Store at -20°C,Argon charged Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Product Describtion:
(+)-Gallocatechin is a polyphenol compound from green tea, possesses anticancer activity.
| Pubchem Sid | 488183661 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488183661 |
| Canonical Smiles | C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O |
| IUPAC Name | (2R,3S)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol |
| InChIKey | XMOCLSLCDHWDHP-SWLSCSKDSA-N |
| INCHI | 1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15+/m0/s1 |
| Isomeric SMILES | C1[C@@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O |
| Molecular Weight | 306.27 |
| Reaxy-Rn | 9090619 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9090619&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Phenylpropanoids and polyketides |
| Class | Flavonoids |
| Subclass | Flavans |
| Intermediate Tree Nodes | Flavan-3-ols - Catechins |
| Direct Parent | Epigallocatechins |
| Alternative Parents | 7-hydroxyflavonoids 5-hydroxyflavonoids 4'-hydroxyflavonoids 3-hydroxyflavonoids 3'-hydroxyflavonoids 1-benzopyrans Pyrogallols and derivatives Alkyl aryl ethers 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Benzene and substituted derivatives Secondary alcohols Polyols Oxacyclic compounds Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteropolycyclic compounds |
| Substituents | Epigallocatechin - 3'-hydroxyflavonoid - 3-hydroxyflavonoid - 4'-hydroxyflavonoid - 5-hydroxyflavonoid - 7-hydroxyflavonoid - Hydroxyflavonoid - 1-benzopyran - Chromane - Benzopyran - Pyrogallol derivative - Benzenetriol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Phenol - Benzenoid - Monocyclic benzene moiety - Secondary alcohol - Polyol - Organoheterocyclic compound - Oxacycle - Ether - Hydrocarbon derivative - Alcohol - Organic oxygen compound - Organooxygen compound - Aromatic heteropolycyclic compound |
| Description | This compound belongs to the class of organic compounds known as epigallocatechins. These are compounds containing epigallocatechin or a derivative. Epigallocatechin is a flavan-3-ol containing a benzopyran-3,5,7-triol linked to a 3,4,5-hydroxyphenyl moiety. |
| External Descriptors | Flavans, Flavanols and Leucoanthocyanidins |
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Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Jun 24, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 26, 2026 | G414324 | |
| Certificate of Analysis | Jan 09, 2023 | G414324 | |
| Certificate of Analysis | Jan 09, 2023 | G414324 |
| Solubility | Solubility (25°C) In vitro DMSO: 61 mg/mL (199.17 mM); |
|---|---|
| Sensitivity | Light sensitive;Hygroscopic |
| Molecular Weight | 306.270 g/mol |
| XLogP3 | 0.000 |
| Hydrogen Bond Donor Count | 6 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 1 |
| Exact Mass | 306.074 Da |
| Monoisotopic Mass | 306.074 Da |
| Topological Polar Surface Area | 131.000 Ų |
| Heavy Atom Count | 22 |
| Formal Charge | 0 |
| Complexity | 380.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 2 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
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| 2. Su Zhou, Jiaying Yang, Yani Pan, Xinyu Feng, Hao Hu, Shicheng Ma, Cansong Ou, Fangyuan Fan, Shuying Gong, Yuefei Wang, Ping Chen, Qiang Chu. (2023) Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102750] |
| 3. Han Peng, Zeyuan Deng, Xuan Chen, Yong Sun, Bing Zhang, Hongyan Li. (2018) Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2018.1497059] |
| 4. Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang. (2017) Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr). Journal of Functional Foods, [PMID:] [10.1016/j.jff.2017.03.003] |
| 5. Yueming Liang, Zhusheng Liu, Yuelan Pang, Min Li, Shengmeng Zheng, Fujing Pan, Chunyu Guo, Qianhua Wu, Ting Chen, Qiang Li, Zhonghua Liu. (2024) Effects of storage durations on flavour and bacterial communities in Liupao tea. FOOD CHEMISTRY, [PMID:39756084] [10.1016/j.foodchem.2024.142697] |
| 6. Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle Zhu, Yuefei Wang, Xiaoli Li, Jihong Zhou, Yong He. (2024) Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose. FOOD RESEARCH INTERNATIONAL, [PMID:38729704] [10.1016/j.foodres.2024.114401] |
| 7. Haozhen Li, Shuyao Wang, Xiaohua Zhang, Kangkang Song, Long Yang. (2025) Revealing novel insights into the improvement of greenhouse tea quality through exogenous substance interventions using targeted and untargeted metabolomics and microbial community analyses. Food Chemistry-X, [PMID:40213339] [10.1016/j.fochx.2025.102410] |
| 8. Xiangdong Qing, Xinran Wu, Taoxiang Wang, Xiaohua Zhang, Zhiyuan Hu, Xiaohong Zhou, Jie Luan, Rong An. (2025) ATLD-UMAP: A novel strategy applied to 3D fluorescence data for the characterization and classification of Chinese dark tea. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.115017] |