GVBE (GVB° with EDTA)

Cat. No.: G501119
AVAILABLE TO ORDER
GRADE & PURITY 0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3, 10 mM EDTA, pH 7.3.
Size
Status
Price
Qty
50ml
G501119-50ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$171.90
250ml
G501119-250ml
1
$659.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3, 10 mM EDTA, pH 7.3. for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at -20°C,Avoid repeated freezing and thawing Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

General Description

GVBE is an isotonic buffer used in complement assays to prevent complement activation or to stop ongoing complement activation when added at the end of an incubation (Morgan, B.P. (2000); Dodds, A.W. and Sim, R.B. (1997)).


Buffer Components
EDTA is used in this buffer to chelate calcium and magnesium and thereby inhibit complement activation by all three pathways. Veronal is used as the buffer because in the mid-1900s this was the only buffer for pH range 7.2-7.4 that did not chelate metal ions and did not inhibit complement reactions as did other buffers. Sodium chloride is present to provide an isotonic environment so that cells do not lyse due to osmotic pressure. Gelatin is present to prevent loss of protein components due to adsorption onto tips or tubes during dilutions and in the assays themselves. Azide is present to prevent bacterial growth.

Physical Characteristics
The concentration of gelatin in this buffer is below the concentration that forms solid gels. However, because of the gelatin is close to its gelling concentration at 4℃ some strings of gelatin form during standing at this temperature. They can be redissolved easily by heating to 37℃ or by brief heating in a microwave oven.

Applications
GVBE is often used as the buffer added at the end of an assay to stop complement activation and dilute the reaction to levels that can be read spectrophotometrically. It is also used in setting up control assays where no complement activation should occur (background control assays).

Specifications

Product Name
GVBE (GVB° with EDTA)
Specifications & Purity
0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3, 10 mM EDTA, pH 7.3.
Molecule Type
Small molecule
Storage and Shipping
Shape
Liquid
Concentration
0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3, 10 mM EDTA, pH 7.3.
Storage
Store at -20°C,Avoid repeated freezing and thawing
Shipped In
Ice chest + Ice pads

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeDateItem
D2511425Certificate of AnalysisAug 12, 2026 G501119
D2511480Certificate of AnalysisAug 12, 2026 G501119
I2411547Certificate of AnalysisAug 12, 2026 G501119
I2411544Certificate of AnalysisOct 15, 2024 G501119
Solution Calculators
Reviews

Customer Reviews

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.