| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, [PMID:] [10.1007/s00217-023-04423-6] |
| 2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2023.132613] |
| 3. Junxue Chen, Zheng Chen, Junjiao Yang. (2023) Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate. Materials, 16 (18): (6221). [PMID:37763499] [10.3390/ma16186221] |
| 4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan. (2023) Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers. ACS Applied Materials & Interfaces, [PMID:37367939] [10.1021/acsami.3c05369] |
| 5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye. (2023) Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. PEST MANAGEMENT SCIENCE, 79 (11): (4309-4318). [PMID:37357260] [10.1002/ps.7628] |
| 6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu. (2023) Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2023.116454] |
| 7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2022) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [PMID:] [10.1007/s00217-022-04165-x] |
| 8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2022) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114188] |
| 9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi. (2022) Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper. Current Research in Food Science, [PMID:36065197] [10.1016/j.crfs.2022.08.007] |
| 10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian. (2022) Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water. Journal of Materials Chemistry A, 10 (26): (13936-13945). [PMID:] [10.1039/D2TA02218D] |
| 11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.113598] |
| 12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding. (2021) Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling. Metabolites, 11 (12): (873). [PMID:34940631] [10.3390/metabo11120873] |
| 13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma. (2021) Preparation and performances of coated polypropylene hernia mesh with natural biomaterials. Colloid and Interface Science Communications, [PMID:] [10.1016/j.colcom.2021.100535] |
| 14. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu. (2021) Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages. FOOD CHEMISTRY, [PMID:34339922] [10.1016/j.foodchem.2021.130691] |
| 15. Hongwei Zheng, Hong Lin, Xiangfeng Chen, Jianxin Sui, Mati Ullah khan, Tushar Ramesh Pavase, Xiangning Han, Limin Cao. (2021) Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation. FOOD CHEMISTRY, [PMID:33930712] [10.1016/j.foodchem.2021.129907] |
| 16. Hongbin Pu, Yiwen Xu, Lian Lin, Da-Wen Sun. (2021) Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (7): (3495-3506). [PMID:] [10.1111/ijfs.14976] |
| 17. Bo Zhang, Ruijuan Yao, Manfred F. Maitz, Genwen Mao, Zhe Hou, Hongchi Yu, Rifang Luo, Yunbing Wang. (2020) Poly (dimethyl diallyl ammonium chloride) incorporated multilayer coating on biodegradable AZ31 magnesium alloy with enhanced resistance to chloride corrosion and promoted endothelialization. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2020.127724] |
| 18. Zhen-Ni Yang, Ya-Nan Hou, Bo Zhang, Hao-Yi Cheng, Yang-Chun Yong, Wen-Zong Liu, Jing-Long Han, Shuang-Jiang Liu, Ai-Jie Wang. (2020) Insights into palladium nanoparticles produced by Shewanella oneidensis MR-1: Roles of NADH dehydrogenases and hydrogenases. ENVIRONMENTAL RESEARCH, [PMID:32919957] [10.1016/j.envres.2020.110196] |
| 19. Lixuan Wang, Shiyan Dong, Yutong Liu, Yifan Ma, Jingjing Zhang, Zhaogang Yang, Wen Jiang, Yuan Yuan. (2020) Fabrication of Injectable, Porous Hyaluronic Acid Hydrogel Based on an In-Situ Bubble-Forming Hydrogel Entrapment Process. Polymers, 12 (5): (1138). [PMID:32429363] [10.3390/polym12051138] |
| 20. Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang. (2020) Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. FOOD CHEMISTRY, [PMID:32283366] [10.1016/j.foodchem.2020.126753] |
| 21. Liu Bin, Wang Xufeng, Zhao Jiahao, Qin Liehao, Shi Lei, Zhou Tao, Liu Shuang, Wang Chunling. (2020) Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 43 (5): (831-838). [PMID:31915961] [10.1007/s00449-019-02279-3] |
| 22. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2019) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
| 23. Tianjing Luo, Hao Liang, Dong Chen, Yuhong Ma, Wantai Yang. (2019) Highly enhanced adsorption of methyl blue on weakly cross-linked ammonium-functionalized hollow polymer particles. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2019.144607] |
| 24. Xia Yin, Chaochen Du, Jingjing Li, Wenbo Jiang, Yigang Ding, Hongmei Du, Zhiping Du, Zhiguo Yan. (2019) Isobaric Vapor–Liquid Equilibria of Binary Mixtures of Diethyl Carbonate with Isopropyl Acetate, sec-Butyl Acetate, or Isoamyl Acetate at 101.3 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.9b00430] |
| 25. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue. (2019) Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations. FOOD CHEMISTRY, [PMID:31606633] [10.1016/j.foodchem.2019.125623] |
| 26. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] [10.1111/jfpp.14003] |
| 27. Yu Zhang, Tengjie Li, Yuanfang Liu, Xiaoyan Li, Chunmei Zhang, Zhaozhong Feng, Xue Peng, Zongyun Li, Sheng Qin, Ke Xing. (2019) Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:30860830] [10.1021/acs.jafc.9b00289] |
| 28. Mingliang Gao, Beihua Bao, Yudan Cao, Mingqiu Shan, Fangfang Cheng, Miao Jiang, Peidong Chen, Li Zhang. (2018) Chemical Property Changes and Thermal Analysis during the Carbonizing Process of the Pollen Grains of Typha. MOLECULES, 24 (1): (128). [PMID:30602681] [10.3390/molecules24010128] |
| 29. Qisen Xiang, Xiufang Liu, Junguang Li, Shengnan Liu, Hua Zhang, Yanhong Bai. (2018) Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice. FOOD CHEMISTRY, [PMID:29548443] [10.1016/j.foodchem.2018.02.008] |
| 30. Tian-Ming Liu, Jing-Jie Xu, Yun-Ren Qiu. (2017) A novel kind of polysulfone material with excellent biocompatibility modified by the sulfonated hydroxypropyl chitosan. Materials Science & Engineering C-Materials for Biological Applications, [PMID:28629055] [10.1016/j.msec.2017.05.103] |
| 31. Feng Zhou, Lei Zhong, Changxu Chen, Ye Li, Chunjian Xu. (2017) Isobaric Vapor–Liquid Equilibrium for Binary and Ternary Systems of Isoamyl Alcohol + Isoamyl Acetate + Dimethyl Sulfoxide at 101.33 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.6b00733] |
| 32. Zhengwei Wang, Yufeng Qu, Shihao Dong, Ping Wen, Jianjun Li, Ken Tan, Randolf Menzel. (2016) Honey Bees Modulate Their Olfactory Learning in the Presence of Hornet Predators and Alarm Component. PLoS One, 11 (2): (e0150399). [PMID:26919132] [10.1371/journal.pone.0150399] |
| 33. Quanwen Liu, Yi Shen, Jiarong Chen, Jie Ding, Zihua Tang, Cui Zhang, Jianling Chen, Liang Li, Ping Chen, Jinfu Wang. (2015) Induction of Functional Hair-Cell-Like Cells from Mouse Cochlear Multipotent Cells. Stem Cells International, [PMID:27057177] [10.1155/2016/8197279] |
| 34. Jie Ding, Zihua Tang, Jiarong Chen, Haosong Shi, Jianling Chen, Cuicui Wang, Cui Zhang, Liang Li, Ping Chen, Jinfu Wang. (2015) Induction of differentiation of human embryonic stem cells into functional hair-cell-like cells in the absence of stromal cells. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, [PMID:26615761] [10.1016/j.biocel.2015.11.012] |
| 35. Chunyun Qu, Jianjun Li, Fuxin Liu, Yu Zeng, Yiyin Xu, Weidong Bai, Hao Dong, Gongliang Liu. (2025) Effects of biochar addition on the formation of aromas in fruit wine fermented by Zygosaccharomyces mellis LGL-1. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.105842] |
| 36. Yang Li, Qin Yu, Yi Lu, Haisheng He, Jianping Qi, Zongguang Tai, Zhongjian Chen, Quangang Zhu, Wei Wu. (2024) Enhanced transdermal delivery of insulin by choline-based ionic liquids. INTERNATIONAL JOURNAL OF PHARMACEUTICS, [PMID:39603435] [10.1016/j.ijpharm.2024.125006] |
| 37. Wei Cheng, Huilin Wen, Haixia Shen, Chenwei Fu, Erkuang Miao, Dongbao Li, Xiaoqiang Chen, Chi Hu, Ziyi Yu. (2024) Enzyme induced polymer degradation as a pathway to create microbial habitats for biomanufacturing intensification. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.153622] |
| 38. Chenxi Liang, Ye Jia, Hongyi Qi, Mingsen Chen, Yanbin Huang, Wantai Yang. (2024) From Cauliflowers to Microspheres: Particle Growth Mechanism in Self-Stabilized Precipitation Polymerization. JOURNAL OF PHYSICAL CHEMISTRY B, [PMID:39080507] [10.1021/acs.jpcb.4c02657] |
| 39. Minnan Bao, Yue Liang, Ru Jia, Qian Wang, Na Liu, Ka-Hou Chu, Zuobing Zhang, Lan Wang. (2025) Functional analysis and modification of anti-lipopolysaccharide factor (ALF) from the freshwater crab Sinopotamon henanense and preparation of a novel ShALF6-2 K-AgNPs complex. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39855509] [10.1016/j.ijbiomac.2025.139874] |
| 40. Huiting Zhao, Longlong Chen, Miaomiao Liu, Shuguo Zhao, Weihua Ma, Yusuo Jiang. (2024) Insulin receptor participates in the peripheral olfactory processes of honey bees (Apis cerana cerana). Insect Science, [PMID:38302859] [10.1111/1744-7917.13330] |
| 41. Mingming Zhao, Zhiheng You, Huayun Chen, Xiao Wang, Yibin Ying, Yixian Wang. (2024) Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning. Foods, 13 (5): (793). [PMID:38472906] [10.3390/foods13050793] |
| 42. Yang Xu, Jingyi Bao, Yuhan Ning, Weiping Wang, Ai-jun Wang, Jiu-ju Feng. (2024) Porous poly(bismaleimide-co-divinylbenzene) microspheres as dispersive solid-phase extraction adsorbent coupled to high-performance liquid chromatography for the determination of triazine herbicide residues in vegetable samples. JOURNAL OF SEPARATION SCIENCE, 47 (5): (2300746). [PMID:38471966] [10.1002/jssc.202300746] |
| 43. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun. (2025) The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.105872] |
| 44. Dongxu Xu, Qian Duan, Hui Yu, Wenyue Dong. (2025) Antibacterial Photodynamic Study on Porphyrin-Based MOF Nanoflowers under Visible Light. ACS Applied Bio Materials, [PMID:40660703] [10.1021/acsabm.5c00652] |
| 45. Weina Meng, Jianshe Chen, Kun Yang, Yang Zhu. (2025) Controlled oral destabilization of food emulsions for sequential aroma release and profiled flavour perception. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111929] |
| 46. Wen-Chao Deng, Hai-Long Qian, Cheng Yang, Shu-Ting Xu, Xiu-Ping Yan. (2025) Multi-component strategy for the preparation of covalent organic frameworks-based stationary phase for high resolution separation of isomers. TALANTA, [PMID:40915031] [10.1016/j.talanta.2025.128794] |
| 47. Chen Longlong, Gong Yu, Ma Weihua, Jiang Yusuo, Zhao Huiting. (2025) Exploring how starvation and insulin regulate olfactory preference in Apis cerana cerana. JOURNAL OF EXPERIMENTAL BIOLOGY, 228 (18): [PMID:41025241] [10.1242/jeb.250880] |
| 48. Yisong Liu, Chunfeng Liu, Xin Xu, Chengtuo Niu, Jinjing Wang, Feiyun Zheng, Qi Li. (2022) Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages. Foods, 11 (21): (3450). [PMID:36360062] [10.3390/foods11213450] |
| 49. Mingming Zhao, Huizi Lu, Zhiheng You, Huayun Chen, Xiao Wang, Yaqing Zhang, Yixian Wang. (2024) Olfactory Visualization Sensing Array Made with CelluMOFs to Predict Fruit Ripeness Using Deep Learning. ACS Applied Materials & Interfaces, [PMID:39403818] [10.1021/acsami.4c09402] |
| 50. Siyue Liu, Jinge Xie, Wenqi Luan, Chen Liu, Xiwen Chen, Defu Chen. (2024) Papiliotrema flavescens, a plant growth-promoting fungus, alters root system architecture and induces systemic resistance through its volatile organic compounds in Arabidopsis. PLANT PHYSIOLOGY AND BIOCHEMISTRY, [PMID:38430787] [10.1016/j.plaphy.2024.108474] |
| 51. Caiyun Liu, Fujing Zheng, Huiying Li, Mario Prejanò, Guojie Jin, Yongsheng Tao, Yunkui Li. (2025) Thermodynamics and quantum mechanical insights into benzoic acid-acetate ester interactions for aroma modulation and controlled release in wine. FOOD CHEMISTRY, [PMID:40239575] [10.1016/j.foodchem.2025.144286] |
| 52. Mobarak Syed Husne, Basit Abdul, Wu Lei, Khurshid Aroosa, Gui Shun-Hua, Hu Chao-Xing, Liu Tong-Xian. (2025) Identification of a potent attractant and oviposition stimulant blend for Bactrocera dorsalis for sustainable pest management. Scientific Reports, 15 (1): (1-13). [PMID:40254634] [10.1038/s41598-025-96277-z] |
| 53. Shaobin Zhang, Yang Huang, Nana Gong, Guangyu Zhang, Jing Wang, Juan Li, Xiaohan Fan, Xi Zeng, Jing Zhang, Ziyi Yu. (2026) 3D-printable reinforced photosynthetic living hydrogel patches for accelerated wound healing. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2026.172656] |
| 54. Xiaolei Li, Wanxin Wang, Yujia Li, Fumin Ma, Cuicui Duan, Dan Li. (2026) Deciphering flavor profile and metabolic pathways in black chokeberry Co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics. FOOD RESEARCH INTERNATIONAL, [PMID:41763756] [10.1016/j.foodres.2026.118371] |
C2526030