Determine the necessary mass, volume, or concentration for preparing a solution.
≥98%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature,Desiccated,Cool Ships FedEx DG Service Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 488180598 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488180598 |
| Canonical Smiles | CCCC(C)C |
| IUPAC Name | 2-methylpentane |
| InChIKey | AFABGHUZZDYHJO-UHFFFAOYSA-N |
| INCHI | 1S/C6H14/c1-4-5-6(2)3/h6H,4-5H2,1-3H3 |
| Isomeric SMILES | CCCC(C)C |
| Alternate CAS | 107-83-5 |
| UN Number | 1208 |
| Packing Group | II |
| Molecular Weight | 86.18 |
| Reaxy-Rn | 1730735 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1730735&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Hydrocarbons |
| Class | Saturated hydrocarbons |
| Subclass | Alkanes |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Branched alkanes |
| Alternative Parents | Not available |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Branched alkane - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as branched alkanes. These are acyclic branched hydrocarbons having the general formula CnH2n+2. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | May 15, 2026 | I157548 | |
| Certificate of Analysis | May 15, 2026 | I157548 | |
| Certificate of Analysis | May 15, 2026 | I157548 | |
| Certificate of Analysis | May 15, 2026 | I157548 | |
| Certificate of Analysis | Jul 15, 2025 | I157548 | |
| Certificate of Analysis | Jun 03, 2025 | I157548 | |
| Certificate of Analysis | Jun 03, 2025 | I157548 | |
| Certificate of Analysis | Jun 03, 2025 | I157548 | |
| Certificate of Analysis | Jun 03, 2025 | I157548 | |
| Certificate of Analysis | Jun 03, 2025 | I157548 | |
| Certificate of Analysis | Jul 09, 2024 | I157548 | |
| Certificate of Analysis | Jul 09, 2024 | I157548 | |
| Certificate of Analysis | Apr 07, 2024 | I157548 | |
| Certificate of Analysis | Oct 12, 2023 | I157548 | |
| Certificate of Analysis | Oct 12, 2023 | I157548 | |
| Certificate of Analysis | Oct 12, 2023 | I157548 | |
| Certificate of Analysis | Oct 12, 2023 | I157548 | |
| Certificate of Analysis | Sep 17, 2021 | I157548 | |
| Certificate of Analysis | Sep 17, 2021 | I157548 |
| Solubility | Insoluble in water; Soluble in Alcohol |
|---|---|
| Refractive Index | 1.37 |
| Molecular Weight | 86.180 g/mol |
| XLogP3 | 3.200 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 2 |
| Exact Mass | 86.1096 Da |
| Monoisotopic Mass | 86.1096 Da |
| Topological Polar Surface Area | 0.000 Ų |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Complexity | 21.200 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Zhaoxian Huang, Dan Xie, Zhenyu Cao, Zengwang Guo, Liang Chen, Lianzhou Jiang, Xiaonan Sui, Zhongjiang Wang. (2021) The effects of chloride and the antioxidant capacity of fried foods on 3-chloro-1,2-propanediol esters and glycidyl esters during long-term deep-frying. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.111511] |