N-Nitrosomorpholine - Moligand™, 10 mM in DMSO , CAS No.59-89-2

CAS: 59-89-2 Cat. No.: N1496086 Molecular Weight: 116.12 EC Number: 627-564-6

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Overview

N-Nitrosomorpholine is a nitrosamine that is sensitive to light. N-nitrosomorpholine is a strong animal carcinogen.

Specifications

Specifications & Purity

Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

This product requires cold chain shipping. Ground and other economy services are not available.

Grade

Moligand™

Names and Identifiers

• Isomeric SMILES: C1COCCN1N=O
• WGK Germany: 2
• UN Number: 2810
• Packing Group: I
• Molecular Weight: 116.12
• Reaxy-Rn: 112139
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=112139&ln=

Chemical and Physical Properties

• Freezing Point(°C): 29 °C
• Boil Point(°C): 225 °C
• Melt Point(°C): 29 °C

References

1. Zhiqin Ding, Mengdie Cai, Weimin Gan, Ping Yuan, Lijun Wei, Xianglei Cheng.  (2022)  Studies on a novel method for the determination of nitrosamines in food by HPLC-UV-FLD coupling with terbium-doped carbon dots.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2022.134894]

2. He Ying, Ding Haotian, Xia Xingya, Qi Wenyi, Wang Huaisong, Liu Wenyuan, Zheng Feng.  (2021)  GFP-fused yeast cells as whole-cell biosensors for genotoxicity evaluation of nitrosamines.  APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,  105  (13): (5607-5616).  [PMID:34228183] [10.1007/s00253-021-11426-4]