Determine the necessary mass, volume, or concentration for preparing a solution.
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Why this grade
for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Storage & shipping
Room temperature,Argon charged,Desiccated Ships Normal Check lot-specific COA for exact specifications.
Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Literature proof
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Specifications
Product Name
Gluten from Wheat, CAS No.8002-80-0
CAS
8002-80-0
Molecule Type
Protein
Storage and Shipping
Storage
Room temperature,Argon charged,Desiccated
Shipped In
Normal
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →✅ Certificate of Analysis (COA)
Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →🔬 Specification Sheet
Full quality attributes and acceptance criteria for this grade.
View spec sheet →Advanced Data
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 B2301367 | Certificate of Analysis | Oct 30, 2025 | G304672 |
| B2301368 | Certificate of Analysis | Oct 30, 2025 | G304672 |
| E2514329 | Certificate of Analysis | Apr 23, 2025 | G304672 |
| E2514330 | Certificate of Analysis | Apr 23, 2025 | G304672 |
| E2514331 | Certificate of Analysis | Apr 23, 2025 | G304672 |
| L2518064 | Certificate of Analysis | Apr 23, 2025 | G304672 |
| H2426346 | Certificate of Analysis | Aug 06, 2024 | G304672 |
| H2426351 | Certificate of Analysis | Aug 06, 2024 | G304672 |
| H2426353 | Certificate of Analysis | Aug 06, 2024 | G304672 |
| B2423832 | Certificate of Analysis | Jan 30, 2024 | G304672 |
| B2423956 | Certificate of Analysis | Jan 30, 2024 | G304672 |
| B2423957 | Certificate of Analysis | Jan 30, 2024 | G304672 |
| B2301173 | Certificate of Analysis | Jan 04, 2023 | G304672 |
Show more ⌵
Documents & Articles
Protein sample preparation process
Categories: Technical articles
Citations of This Product
References
| 1. Bin Zhou, Xiaoqian Cao, Yujuan Rong, Can Wu, Yuying Hu, Bin Li, Bing Cui. (2024) Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2024.124889] |
| 2. Ren Li, Yulin Feng, Sen Zhang, Huijuan Zhang, Jing Wang. (2024) Plant protein fibers obtained by microfluidic spinning technology: An insight into the fabrication, characterization, and digestive characteristics. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104248] |
| 3. Yingying Zhou, Yixin Qiu, Zhipeng Li, Zhuang Miao, Changming Li, Chunyu Liu, Yong Tan. (2024) Study on the Identification of Brown Rice Storage Year Based on Fluorescence Spectral Fusion Technique. Agriculture-Basel, 14 (11): (2041). [PMID:] [10.3390/agriculture14112041] |
| 4. Jinwei Zhou, Rongyu Deng, Siyao Wu, Weihong Liang, Fulu Chu, Ming Hao, Feixiang Wu. (2025) Binder-Drive Interfacial Solvation Modulation Enables LiF-Rich SEI for Durable Silicon–Carbon Anodes. ACS Applied Materials & Interfaces, [PMID:40932334] [10.1021/acsami.5c13959] |
| 5. Bin Zhou, Peiyu Yang, Qiuyue Hou, Bing Cui, Hongshan Liang, Bin Li, Xin Shi. (2025) The mechanism of glutenin-tannic acid nanoparticles in improving the storage instability of glutenin emulsion: Based on interactions, nanoparticle property, and interface property. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2025.137219] |
| 6. Wenhui Fu, Xuemeng Ji, Dongze Qin, Wentao Gu, Haoxin Cui, Ruican Wang, Huan Lv, Shuo Wang. (2026) pH-Shifting-Assisted Lactic Acid Bacteria Fermentation of Wheat Gluten: An Innovative Strategy to Enhance Solubility, Functionality, and Safety. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2026.119115] |
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