L-Ornithine monohydrochloride - BioReagent Plus, ≥99% , CAS No.3184-13-2

CAS: 3184-13-2 Cat. No.: L432617 Molecular Weight: 168.62 Beilstein Registry Number: 4420 EC Number: 221-678-6
AVAILABLE TO ORDER
GRADE & PURITY BioReagent Plus ? BioReagent Plus — enhanced bioreagent quality with tighter biological QC. Use for sensitive cell/molecular work needing extra consistency and low inhibitors. ≥99%
Synonyms
L-(+)-Ornithine Monohydrochloride | L-Ornithine (hydrochloride) | L-Ornithine monohydrochloride, p.a., 98.5% | L-(+)-omithine hydrochloride | L-Ornithine monohydrochloride, BioXtra, >=99% | L-Ornithine, monohydrochloride (9CI); Ornithine, monohydrochlorid
Storage
Room temperature
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
25g
L432617-25g
3
$99.90
100g
L432617-100g
3
$279.90
500g
L432617-500g
3
$979.90
Enter a quantity for the sizes you want to add.
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Why this grade

BioReagent Plus, ≥99% BioReagent Plus for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Other Notes

Product of arginine degradation by arginase

Specifications

Synonyms
L-(+)-Ornithine Monohydrochloride | L-Ornithine (hydrochloride) | L-Ornithine monohydrochloride, p.a., 98.5% | L-(+)-omithine hydrochloride | L-Ornithine monohydrochloride, BioXtra, >=99% | L-Ornithine, monohydrochloride (9CI); Ornithine, monohydrochlorid
Specifications & Purity
BioReagent Plus, ≥99%
Storage
Room temperature
Grade
BioReagent Plus
Purity
≥99%
Names and Identifiers
Pubchem Sid504755088
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504755088
Canonical SmilesCl.NCCC[C@H](N)C(O)=O
IUPAC Name(2S)-2,5-diaminopentanoic acid;hydrochloride
InChIKeyGGTYBZJRPHEQDG-WCCKRBBISA-N
INCHI1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1
Isomeric SMILES C(C[C@@H](C(=O)O)N)CN.Cl
RTECS RM2985000
Alternate CAS 70-26-8
Molecular Weight 168.62
Beilstein 4420
Reaxy-Rn 4328590
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=4328590&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
SubclassAmino acids, peptides, and analogues
Intermediate Tree Nodes Amino acids and derivatives - Alpha amino acids and derivatives - Alpha amino acids
Direct ParentL-alpha-amino acids
Alternative Parents Fatty acids and conjugates  Amino acids  Monocarboxylic acids and derivatives  Carboxylic acids  Organopnictogen compounds  Organic oxides  Monoalkylamines  Hydrochlorides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents L-alpha-amino acid - Fatty acid - Amino acid - Monocarboxylic acid or derivatives - Carboxylic acid - Organic oxide - Hydrocarbon derivative - Organic oxygen compound - Hydrochloride - Organic nitrogen compound - Primary amine - Organooxygen compound - Organonitrogen compound - Primary aliphatic amine - Carbonyl group - Amine - Organopnictogen compound - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot NumberCertificate TypeDateItem
A2429181Certificate of AnalysisJan 11, 2024 L432617
A2429182Certificate of AnalysisJan 11, 2024 L432617
A2429183Certificate of AnalysisJan 11, 2024 L432617
A2429184Certificate of AnalysisJan 11, 2024 L432617
A2429185Certificate of AnalysisJan 11, 2024 L432617
A2429187Certificate of AnalysisJan 11, 2024 L432617
Chemical and Physical Properties
SolubilityH2O: 1M at20°C, clear, colorless
Refractive Index1.52
Specific Rotation[α]+22.0 to +25.0 deg(C=4, 6mol/L HCl)
Boil Point(°C)308.7 °C
Melt Point(°C)245℃
Molecular Weight168.620 g/mol
XLogP3
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count4
Rotatable Bond Count4
Exact Mass168.067 Da
Monoisotopic Mass168.067 Da
Topological Polar Surface Area89.300 Ų
Heavy Atom Count10
Formal Charge0
Complexity95.000
Isotope Atom Count0
Defined Atom Stereocenter Count1
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2
Documents & Articles
Citations of This Product
References
1. Zhou Kai, Zhang Xiao, Li Bingyong, Shen Chaoqun, Sun Yuan-Ming, Yang Jianyuan, Xu Zhen-Lin.  (2021)  Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation.  Frontiers in Microbiology,      [PMID:34925267] [10.3389/fmicb.2021.757542]
2. Chengyi Xie, Liancheng Gu, Qidi Wu, Lei Li, Chenlu Wang, Jiancheng Yu, Keqi Tang.  (2020)  Effective Chiral Discrimination of Amino Acids through Oligosaccharide Incorporation by Trapped Ion Mobility Spectrometry.  ANALYTICAL CHEMISTRY,      [PMID:33226780] [10.1021/acs.analchem.0c03461]
3. Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu.  (2020)  Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2020.1828455]
4. Bi Guoshu, Liang Jiaqi, Bian Yunyi, Shan Guangyao, Huang Yiwei, Lu Tao, Zhang Huan, Jin Xing, Chen Zhencong, Zhao Mengnan, Fan Hong, Wang Qun, Gan Boyi, Zhan Cheng.  (2024)  Polyamine-mediated ferroptosis amplification acts as a targetable vulnerability in cancer.  Nature Communications,  15  (1): (1-20).  [PMID:38504107] [10.1038/s41467-024-46776-w]
5. Yuling Li, Bowen Zhou, Keke Wang, Jing Zhang, Wenjian Sun, Li Zhang, Yinlong Guo.  (2021)  Powerful Steroid-Based Chiral Selector for High-Throughput Enantiomeric Separation of α-Amino Acids Utilizing Ion Mobility–Mass Spectrometry.  ANALYTICAL CHEMISTRY,      [PMID:34597017] [10.1021/acs.analchem.1c02691]
6. Yifan Zhang, Youwei Zhu, Na Zhao, Jinhui Wu, Yiqiao Hu.  (2015)  Application of isothermal titration calorimeter for screening bitterness-suppressing molecules of quinine.  FOOD CHEMISTRY,      [PMID:26213068] [10.1016/j.foodchem.2015.06.070]
Solution Calculators
Reviews

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