Determine the necessary mass, volume, or concentration for preparing a solution.
≥96%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Store at -20°C,Argon charged Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 9 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 504753457 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504753457 |
| Canonical Smiles | CCCCCCCCCCCCCC=O |
| IUPAC Name | tetradecanal |
| InChIKey | UHUFTBALEZWWIH-UHFFFAOYSA-N |
| INCHI | 1S/C14H28O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h14H,2-13H2,1H3 |
| Isomeric SMILES | CCCCCCCCCCCCCC=O |
| RTECS | XB7900000 |
| PubChem CID | 31291 |
| Molecular Weight | 212.38 |
| Beilstein | 1(4)3389 |
| Reaxy-Rn | 1765987 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Fatty Acyls |
| Subclass | Fatty aldehydes |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Fatty aldehydes |
| Alternative Parents | Alpha-hydrogen aldehydes Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Fatty aldehyde - Alpha-hydrogen aldehyde - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aldehyde - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as fatty aldehydes. These are long chain aldehydes with a chain of at least 12 carbon atoms. |
| External Descriptors | a fatty aldehyde |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | May 09, 2026 | T162342 | |
| Certificate of Analysis | May 09, 2026 | T162342 | |
| Certificate of Analysis | May 09, 2026 | T162342 | |
| Certificate of Analysis | May 07, 2026 | T162342 | |
| Certificate of Analysis | May 07, 2026 | T162342 | |
| Certificate of Analysis | May 07, 2026 | T162342 | |
| Certificate of Analysis | May 07, 2026 | T162342 | |
| Certificate of Analysis | Apr 10, 2026 | T162342 | |
| Certificate of Analysis | Jun 09, 2025 | T162342 | |
| Certificate of Analysis | Jun 09, 2025 | T162342 | |
| Certificate of Analysis | May 30, 2022 | T162342 | |
| Certificate of Analysis | May 30, 2022 | T162342 | |
| Certificate of Analysis | May 30, 2022 | T162342 |
| Sensitivity | air sensitive; heat sensitive;Light sensitive |
|---|---|
| Flash Point(°C) | 122 °C |
| Boil Point(°C) | 166°C/24mmHg |
| Melt Point(°C) | 23°C(lit.) |
| Molecular Weight | 212.370 g/mol |
| XLogP3 | 6.000 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 12 |
| Exact Mass | 212.214 Da |
| Monoisotopic Mass | 212.214 Da |
| Topological Polar Surface Area | 17.100 Ų |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Complexity | 121.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yiqi Zhang, Xuting Ma, Zhiyuan Dai. (2019) Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (10): (e14111). [PMID:] [10.1111/jfpp.14111] |
| 2. Fengchuan Yu, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai. (2019) Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99 (8): (4123-4128). [PMID:30761541] [10.1002/jsfa.9642] |
| 3. Rong Wang, Jin Li, Jia-Jia Chen, Yu Guo, Yue Hu, Xiao-Qi Yu, Ji Zhang. (2024) Cationic lipids via multi-component Passerini reaction for non-viral gene delivery. NEW JOURNAL OF CHEMISTRY, 48 (9): (4175-4183). [PMID:] [10.1039/D3NJ05949A] |
| 4. Liu Yan-Mei, Huang Yuan-Yuan, Wang Fei-Feng, Hu Yu-Wei, Zhang Zhi-Lin, Cuthbertson Andrew G S, Qiu Bao-Li, Sang Wen. (2024) Electrophysiological and behavioral responses of Tamarixia radiata (Hymenoptera: Eulophidae) to volatiles of nymphal Diaphorina citri (Hemiptera: Liviidae). JOURNAL OF INSECT SCIENCE, 24 (3): [PMID:38809687] [10.1093/jisesa/ieae060] |
| 5. Honglin Li, Ya Chen, Yue Qiu. (2025) Oxytocin lipidation expanding therapeutics for long-term reversal of autistic behaviors in rats. INTERNATIONAL JOURNAL OF PHARMACEUTICS, [PMID:39890086] [10.1016/j.ijpharm.2025.125299] |
| 6. Lei Zhao, Lin Li, Pi Li, Peng Gao, Jiangtao Xing, Chengyu Zeng, Cheng Li, Wanmei Wu, Daohong Zhang, Huan Liu. (2025) New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach. FOOD RESEARCH INTERNATIONAL, [PMID:41214977] [10.1016/j.foodres.2025.117480] |
| 7. Yan Yang, Siying Liu, Yan Wang, Qin Yang, Baoan Wang, Yuting Zhang, Zaikang Tong, Junhong Zhang. (2025) Antifungal mechanisms of Phoebe bournei wood essential oil against Botryosphaeria dothidea and its application in apples. POSTHARVEST BIOLOGY AND TECHNOLOGY, [PMID:] [10.1016/j.postharvbio.2025.113703] |
| 8. Zhiye Yan, Weiwei Tang, Bin Li. (2025) Expanding Metabolome Coverage in LC–MS/MS Analysis through Hydralazine-Based Multifunctional Derivatization. ANALYTICAL CHEMISTRY, [PMID:41277254] [10.1021/acs.analchem.5c02101] |
| 9. Yue Qiu, Junxiong Lu, Yuxin Zhi, Jixuan Song, Wei Wang, Luyao Ren, Hualing Zhong, Zheyi Cheng, Fei Lyu. (2025) Sensomics-Based Analysis of Key Odorants Contributing to the Distinctive Odor in Hu Sheep Meat Tallow. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c01063] |