Determine the necessary mass, volume, or concentration for preparing a solution.
≥99%(TLC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
General Description
Forms classical lipid bilayers. At low temperature, however, an unusual and much thinner bilayer forms where the hydrocarbon chains are interdigitated.
Other Notes
PG(16:0/16:0)
| Canonical Smiles | CCCCCCCCCCCCCCCC(=O)OCC(COP(=O)([O-])OCC(CO)O)OC(=O)CCCCCCCCCCCCCCC.[Na+] |
|---|---|
| IUPAC Name | sodium;[(2R)-2,3-di(hexadecanoyloxy)propyl] 2,3-dihydroxypropyl phosphate |
| InChIKey | LDWIWSHBGAIIMV-ODZMYOIVSA-M |
| INCHI | 1S/C38H75O10P.Na/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-37(41)45-33-36(34-47-49(43,44)46-32-35(40)31-39)48-38(42)30-28-26-24-22-20-18-16-14-12-10-8-6-4-2;/h35-36,39-40H,3-34H2,1-2H3,(H,43,44);/q;+1/p-1/t35?,36-;/m1./s1 |
| Isomeric SMILES | CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(=O)([O-])OCC(CO)O)OC(=O)CCCCCCCCCCCCCCC.[Na+] |
| WGK Germany | 3 |
| Molecular Weight | 744.95 |
| Reaxy-Rn | 9249367 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9249367&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Glycerophospholipids |
| Subclass | Glycerophosphoglycerols |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Phosphatidylglycerols |
| Alternative Parents | Fatty acid esters Dialkyl phosphates Dicarboxylic acids and derivatives Secondary alcohols Carboxylic acid esters 1,2-diols Primary alcohols Organic sodium salts Organic oxides Hydrocarbon derivatives Carbonyl compounds Organic cations |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | 1,2-diacylglycerophosphoglycerol - Fatty acid ester - Dialkyl phosphate - Dicarboxylic acid or derivatives - Organic phosphoric acid derivative - Phosphoric acid ester - Alkyl phosphate - Fatty acyl - Secondary alcohol - 1,2-diol - Carboxylic acid ester - Carboxylic acid derivative - Organic alkali metal salt - Hydrocarbon derivative - Carbonyl group - Primary alcohol - Organic oxide - Organooxygen compound - Alcohol - Organic oxygen compound - Organic salt - Organic sodium salt - Organic cation - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as phosphatidylglycerols. These are glycerophosphoglycerols in which two fatty acids are bonded to the 1-glycerol moiety through ester linkages. |
| External Descriptors | Not available |
| Molecular Weight | 745.000 g/mol |
|---|---|
| XLogP3 | |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 10 |
| Rotatable Bond Count | 40 |
| Exact Mass | 744.492 Da |
| Monoisotopic Mass | 744.492 Da |
| Topological Polar Surface Area | 152.000 Ų |
| Heavy Atom Count | 50 |
| Formal Charge | 0 |
| Complexity | 804.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 1 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 2 |
| 1. Chu Wang, Chenxi Hou, Jiayou Pu, Siyu Li, Shiao Luo, Xiaofeng Han, Xiaolin Lu. (2023) Differentiating Two Adsorption Modes of Membrane-Bound Antimicrobial Peptides via Sum Frequency Generation. LANGMUIR, [PMID:37417367] [10.1021/acs.langmuir.3c01117] |
| 2. Ruicheng Xu, Jing Tang, Roja Hadianamrei, Suyu Liu, Songwei Lv, Rongrong You, Fang Pan, Peng Zhang, Nan Wang, Zhiqiang Cai, Xiubo Zhao. (2023) Antifungal activity of designed α-helical antimicrobial peptides. Biomaterials Science, 11 (8): (2845-2859). [PMID:36857655] [10.1039/D2BM01797K] |
| 3. Fang Pan, Yueping Li, Yujie Ding, Songwei Lv, Rongrong You, Roja Hadianamrei, Mhd Anas Tomeh, Xiubo Zhao. (2022) Anticancer effect of rationally designed α-helical amphiphilic peptides. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:36174494] [10.1016/j.colsurfb.2022.112841] |
| 4. Songwei Lv, Jingfang Wang, Rongrong You, Suyu Liu, Yujie Ding, Roja Hadianamrei, Mhd Anas Tomeh, Fang Pan, Zhiqiang Cai, Xiubo Zhao. (2022) Highly selective performance of rationally designed antimicrobial peptides based on ponericin-W1. Biomaterials Science, 10 (17): (4848-4865). [PMID:35861280] [10.1039/D2BM00744D] |
| 5. Lechuan Wang, Lisha Li, Nuo Xu, Weiqing Sun, Baomiao Ding, Wei Xu, Zhenshun Li. (2019) Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2019.105263] |
| 6. Shuang Cui, Bo Wang, Zheng Zhou, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin. (2024) Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea). Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105113] |
| 7. Zheng Zhou, Guoan Jing, Liang Wang, Shuang Cui, Lei Qin, Xuhui Huang. (2025) Lipid nutritional variances in thermal-treated egg yolks and their influence on flavor formation. FOOD CHEMISTRY, [PMID:39933354] [10.1016/j.foodchem.2025.143185] |
| 8. Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin. (2024) Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods, 13 (2): (226). [PMID:38254527] [10.3390/foods13020226] |