Farnesene (mixture of isomers) - ≥98% , CAS No.502-61-4

CAS: 502-61-4 Cat. No.: F338094 Molecular Weight: 204.35 Beilstein Registry Number: 131067 EC Number: 207-948-6
AVAILABLE TO ORDER
GRADE & PURITY ≥98%
Synonyms
(3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene | alpha-Farnesene (natural) | alpha-Farnesene | (E,E)-alpha-farnesene | (3E,6E)-alpha-Farnesene | .alpha.-Farnesene | Farnesene | (E)-alpha-Farnesene
Storage
Store at 2-8°C,Protected from light,Argon charged
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
5g
F338094-5g
4
$13.90
25g
F338094-25g
3
$44.90
100g
F338094-100g
2
$122.90
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C,Protected from light,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 11 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Farnesene (mixture of isomers) is used in regulation of superoxide metabolic processes. It is a terpene that is found naturally in Apples, oranges, mandarins, grapefruits, grapes, limes, ginger, basil and nutmeg, among others. It is what is commonly identified as the "green apple" odour. It is also used as an insect pheromone for many species and has been identified to act as a deterrent from aphids.

Specifications

Synonyms
(3E, 6E)-3, 7, 11-trimethyldodeca-1, 3, 6, 10-tetraene | alpha-Farnesene (natural) | alpha-Farnesene | (E, E)-alpha-farnesene | (3E, 6E)-alpha-Farnesene | .alpha.-Farnesene | Farnesene | (E)-alpha-Farnesene
Specifications & Purity
≥98%
Storage
Store at 2-8°C, Protected from light, Argon charged
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Purity
≥98%
Names and Identifiers
Pubchem Sid488195239
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488195239
Canonical SmilesCC(=CCCC(=CCC=C(C)C=C)C)C
IUPAC Name(3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene
InChIKeyCXENHBSYCFFKJS-VDQVFBMKSA-N
INCHI1S/C15H24/c1-6-14(4)10-8-12-15(5)11-7-9-13(2)3/h6,9-10,12H,1,7-8,11H2,2-5H3/b14-10+,15-12+
Isomeric SMILES CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C
WGK Germany 3
Alternate CAS 17627-44-0, 502-61-4, 18794-84-8
Molecular Weight 204.35
Beilstein 131067
Reaxy-Rn 1702194
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1702194&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassPrenol lipids
SubclassSesquiterpenoids
Intermediate Tree Nodes Not available
Direct ParentSesquiterpenoids
Alternative Parents Alkatetraenes  Branched unsaturated hydrocarbons  Unsaturated aliphatic hydrocarbons  
Molecular FrameworkAliphatic acyclic compounds
Substituents Farsesane sesquiterpenoid - Sesquiterpenoid - Alkatetraene - Branched unsaturated hydrocarbon - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Acyclic olefin - Hydrocarbon - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.
External Descriptors Farnesenes
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

20 results found

Lot NumberCertificate TypeDateItem
H2325075Certificate of AnalysisJun 09, 2026 F338094
B2303420Certificate of AnalysisOct 30, 2025 F338094
B2303415Certificate of AnalysisOct 30, 2025 F338094
L2205767Certificate of AnalysisDec 10, 2022 F338094
L2205785Certificate of AnalysisDec 07, 2022 F338094
F2309059Certificate of AnalysisNov 02, 2022 F338094
H2325074Certificate of AnalysisNov 02, 2022 F338094
B2303417Certificate of AnalysisNov 02, 2022 F338094
B2303416Certificate of AnalysisNov 02, 2022 F338094
B2303405Certificate of AnalysisNov 02, 2022 F338094
G2225030Certificate of AnalysisJul 29, 2022 F338094
A2218439Certificate of AnalysisDec 27, 2021 F338094
F2330009Certificate of AnalysisDec 27, 2021 F338094
H2222265Certificate of AnalysisDec 27, 2021 F338094
A2218445Certificate of AnalysisDec 27, 2021 F338094
A2218443Certificate of AnalysisDec 27, 2021 F338094
I2403014Certificate of AnalysisDec 27, 2021 F338094
K2330124Certificate of AnalysisDec 27, 2021 F338094
A2218441Certificate of AnalysisDec 27, 2021 F338094
A2218440Certificate of AnalysisDec 27, 2021 F338094

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Chemical and Physical Properties
Sensitivitylight sensitive
Refractive Indexn20D1.490 (lit.)
Boil Point(°C)260° C (lit.)
Molecular Weight204.350 g/mol
XLogP36.100
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count0
Rotatable Bond Count6
Exact Mass204.188 Da
Monoisotopic Mass204.188 Da
Topological Polar Surface Area0.000 Ų
Heavy Atom Count15
Formal Charge0
Complexity270.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count2
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds2
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Ying Zhou, Wei He, Yunchuan He, Qiulin Chen, Yang Gao, Jiamei Geng, Zeng-Rong Zhu.  (2023)  Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’.  Food Chemistry: Molecular Sciences,      [PMID:37284067] [10.1016/j.fochms.2023.100173]
2. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849] [10.3390/foods11172662]
3. Yan Gao, Junyi Wang, Mingyan Li, Jing Wang, Lina Qiao, Ning Zhang, Zhenhao Li, Haitao Chen, Jie Sun, Shuqi Wang.  (2024)  Aroma profiling of Chinese Chrysanthemum (Chrysanthemum morifolium Ramat.) using flavoromics analysis.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.107014]
4. Yinxiang Gao, Zhiyong Lei, Jigang Huang, Yongming Sun, Shuang Liu, Liping Yao, Jiaxin Liu, Wenxin Liu, Yanan Liu, Yan Chen.  (2024)  Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry.  Foods,  13  (8): (1252).  [PMID:38672924] [10.3390/foods13081252]
5. Xiaoying Li, Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song.  (2024)  Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches.  JOURNAL OF FOOD SCIENCE,  89  (3): (1485-1497).  [PMID:38317483] [10.1111/1750-3841.16943]
6. Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen.  (2024)  The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions.  FOOD CHEMISTRY,      [PMID:39089040] [10.1016/j.foodchem.2024.140624]
7. Yue Wang, Jianing Li, Tingting Zhu, Yiran Li, Jinyu Yang, Tingting Ma, Yulin Fang, Xiangyu Sun.  (2025)  Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA.  FOOD CHEMISTRY,      [PMID:41045857] [10.1016/j.foodchem.2025.146557]
8. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.12.005]
9. Hongyu Chen, Ronggang Jiang, Huimin An, Hao Xu, Xingchang Ou, Kuofei Wang, Yuan Chen, Youcang Jiang, Shi Li, Jianan Huang, Zhonghua Liu.  (2026)  Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics.  Food Chemistry-X,      [PMID:41799623] [10.1016/j.fochx.2026.103695]
10. Muxue Qin, Jingtao Zhou, Junyu Zhu, Bernard Ntezimana, Zehua Sun, Fuwei Guo, Jinjun Zhang, Youyue Zhang, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni.  (2026)  The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41755795] [10.1021/acs.jafc.5c13063]
11. Guo Mingming, Kong Xinke, Wang Xin, Cheng Wenbo, Li Hu, Xia Hui, Yang Wenjun, Xiang Yang, Pi Shanshan, Ma Rui, Lin Yiliang, Yang Chen, Wang Yuanyuan, Gao Xiang.  (2026)  Rewiring energy flow in biohybrids for enhanced solar-driven biosynthesis.  Nature Sustainability,      [PMID:] [10.1038/s41893-026-01787-x]
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