L-α-phosphatidylethanolamine, transphosphatidylated (Egg, Chicken) - ≥99% , CAS No.383907-63-9

CAS: 383907-63-9 Cat. No.: L130371 Molecular Weight: 726.076

GRADE & PURITY ≥99%

Synonyms

Egg Trans PE；L-a-Phosphatidylethanolamine Transphosphatidylated (prepared from Egg PC)

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

Overview

Product Introduction

Phosphatidylethanolamine (PE) is a phospholipid found in all living organisms. The phosphatidylethanolamine (PE) headgroup is a zwitterion, with a negatively charged phosphate group and positively charged free amine group. The egg yolk contains high levels of unsaturated PE which accounts to 83.10%.

Application

Egg Trans PE is suitable for use:

in the preparation of zwitterionic liposome for binding assay

as a component in optimized theranostic nanoemulsion (NE) formulations

in the preparation of large unilamellar vesicles (LUVs) for detecting the leakage of intraliposomal carboxyfluorescein caused by anthraquinones

Specifications

Synonyms

Egg Trans PE；L-a-Phosphatidylethanolamine Transphosphatidylated (prepared from Egg PC)

Specifications & Purity

≥99%

Biochemical and Physiological Mechanisms

Phosphatidylethanolamine (PE) along with other phospholipids forms the backbone of biological membranes. PE is known to regulate autophagy. The autophagic membranes possesses PE with high degree of unsaturation. Egg yolk PE has high radical scavenging act

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

This product requires cold chain shipping. Ground and other economy services are not available.

Purity

≥99%

Names and Identifiers

• Molecular Weight: 726.076