This compound belongs to the class of organic compounds known as oligopeptides. These are organic compounds containing a sequence of between three and ten alpha-amino acids joined by peptide bonds.
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1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Xiaoxu Ren, Xiaofu Wang, Xinping Lin, Sufang Zhang, Chaofan Ji. (2024) Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species. Food Bioscience, [PMID:][10.1016/j.fbio.2024.104960]
2.Huiling Yan, Hongxu Chen, Juan Liu, Tian Yao, Mengying Xia, Qingxia Liao, Ludong Huang, Wanjie Li, Yu Song, Lianxin Peng, Jianglin Zhao, Liang Zou, Gang Zhao. (2024) Pyridoxal phosphate promotes the γ-aminobutyric acid accumulation, antioxidant and anti-hypertensive activity of germinated tartary buckwheat. JOURNAL OF CEREAL SCIENCE, [PMID:][10.1016/j.jcs.2024.104024]
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