Stachyose tetrahydrate - ≥98% , CAS No.10094-58-3

CAS: 10094-58-3 Cat. No.: S1421262 Molecular Weight: 666.58 Beilstein Registry Number: 5710670 PubChem CID: 2724335

GRADE & PURITY ≥98%

Storage

Store at 2-8°C,Protected from light,Desiccated

Shipped In

Wet ice

Overview

Stachyose tetrahydrate, a functional oligosaccharide, acts as a prebiotic. Stachyose tetrahydrate can prevent indirectly colon cancer cell growth by promoting the proliferation of probiotics or producing beneficial materials in the intestine.

Specifications

Specifications & Purity

≥98%

Storage

Store at 2-8°C, Protected from light, Desiccated

Shipped In

Wet ice

This product requires cold chain shipping. Ground and other economy services are not available.

Purity

≥98%

Names and Identifiers

• Canonical Smiles: C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OCC3C(C(C(C(O3)OC4(C(C(C(O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O.O.O.O.O
• IUPAC Name: (2S,3R,4S,5R,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol;tetrahydrate
• InChIKey: KUVZQLSUXDNGAW-QPIIYOCQSA-N
• INCHI: 1S/C24H42O21.4H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;;;;/h6-23,25-38H,1-5H2;4*1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;;;;/m1..../s1
• Isomeric SMILES: C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@@H]([C@@H]([C@H]([C@H](O2)OC[C@@H]3[C@H]([C@@H]([C@H]([C@H](O3)O[C@]4([C@H]([C@@H]([C@H](O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O.O.O.O.O
• WGK Germany: 3
• PubChem CID: 2724335
• Molecular Weight: 666.58
• Beilstein: 5710670

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organic oxygen compounds
    • Class Organooxygen compounds
      • Subclass Carbohydrates and carbohydrate conjugates

• Kingdom: Organic compounds
• Superclass: Organic oxygen compounds
• Class: Organooxygen compounds
• Subclass: Carbohydrates and carbohydrate conjugates
• Intermediate Tree Nodes: Not available
• Direct Parent: Oligosaccharides
• Alternative Parents: O-glycosyl compounds C-glycosyl compounds Ketals Oxanes Tetrahydrofurans Secondary alcohols Polyols Oxacyclic compounds Primary alcohols Organic oxides Hydrocarbon derivatives
• Molecular Framework: Aliphatic heteromonocyclic compounds
• Substituents: Oligosaccharide - C-glycosyl compound - Glycosyl compound - O-glycosyl compound - Ketal - Oxane - Tetrahydrofuran - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Hydrocarbon derivative - Alcohol - Primary alcohol - Organic oxide - Aliphatic heteromonocyclic compound
• Description: This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Chemical and Physical Properties

• Melt Point(°C): 95-105°C

References

1. Huizhi Li, Shishan Zhang, Yanfang Zhao, Jixiang He, Xiangfeng Chen.  (2023)  Identification of raffinose family oligosaccharides in processed Rehmannia glutinosa Libosch using matrix-assisted laser desorption/ionization mass spectrometry image combined with machine learning.  RAPID COMMUNICATIONS IN MASS SPECTROMETRY,  37  (22): (e9635).  [PMID:37817339] [10.1002/rcm.9635]

2. Zhou Ruolin, Ren Zhiqing, Ye Jun, Fan Yawei, Liu Xiaoru, Yang Jianyuan, Deng Ze-Yuan, Li Jing.  (2019)  Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  189  (2): (608-625).  [PMID:31077028] [10.1007/s12010-018-02931-w]

3. Zhen Qin, Shaoqing Yang, Liming Zhao, Xin You, Qiaojuan Yan, Zhengqiang Jiang.  (2016)  Catalytic Mechanism of a Novel Glycoside Hydrolase Family 16 “Elongating” β-Transglycosylase *.  JOURNAL OF BIOLOGICAL CHEMISTRY,  292  (5): (1666-1678).  [PMID:27956553] [10.1074/jbc.M116.762419]

4. Pei-Hong Fan, Mei-Tong Zang, Jie Xing.  (2014)  Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  95  (11): (2228-2236).  [PMID:25270891] [10.1002/jsfa.6940]

5. Wanying Zhao, Yanqin Chen, Jun Tan, Yanru Bai, Fudong Ma.  (2025)  Determination of Saccharides in Cottonseed Processing Waste Liquid and By-Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detection (HPLC-ELSD).  ANALYTICAL LETTERS,      [PMID:] [10.1080/00032719.2025.2451758]

6. Wei Wang, Jiarong Zhu, Yizhou Wang, Liangkun Long, Qunying Lin, Jing Wang, Shaojun Ding.  (2025)  Functional characterization of two GH27 ɑ-galactosidases from Penicillium parvum 4–14 and their differential capabilities upon plant biomass degradation.  CARBOHYDRATE RESEARCH,      [PMID:39965390] [10.1016/j.carres.2025.109428]

7. Zhiwei Sun, Liping Liu, Ruiguo Li, Xiangying Zhao, Jianjun Liu, Jiaxiang Zhang.  (2025)  Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106338]