1-Furfurylpyrrole - ≥98%(GC) , CAS No.1438-94-4

CAS: 1438-94-4 Cat. No.: F156718 Molecular Weight: 147.18 Beilstein Registry Number: 20(5)5,33 EC Number: 215-876-1
AVAILABLE TO ORDER
GRADE & PURITY ≥98%(GC)
Synonyms
1-Furfurylpyrrole, analytical standard | CHEBI:168927 | F0700 | DTXCID3027663 | InChI=1/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H,8H | 1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole) | SB60947 | SCHEMBL1532637 | W-108165 | N-(2-Furfuryl)pyrrole | 1-(2-Fu
Storage
Store at 2-8°C
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
1g
F156718-1g
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$9.90

$14.90
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5g
F156718-5g
3

$36.90

$55.90
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25g
F156718-25g
2

$117.90

$176.90
Save $59.00 (33.35%)
100g
F156718-100g
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$377.90

$566.90
Save $189.00 (33.34%)
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Why this grade

≥98%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
1-Furfurylpyrrole, analytical standard | CHEBI:168927 | F0700 | DTXCID3027663 | InChI=1/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H, 8H | 1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole) | SB60947 | SCHEMBL1532637 | W-108165 | N-(2-Furfuryl)pyrrole | 1-(2-Fu
Specifications & Purity
≥98%(GC)
Storage
Store at 2-8°C
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Purity
≥98%(GC)
Names and Identifiers
Pubchem Sid504752628
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504752628
Canonical SmilesC1=CN(C=C1)CC2=CC=CO2
IUPAC Name1-(furan-2-ylmethyl)pyrrole
InChIKeyBTBFUBUCCJKJOZ-UHFFFAOYSA-N
INCHI1S/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H,8H2
Isomeric SMILES C1=CN(C=C1)CC2=CC=CO2
RTECS UX9631000
Molecular Weight 147.18
Beilstein 20(5)5,33
Reaxy-Rn 118476
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=118476&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClassPyrroles
SubclassSubstituted pyrroles
Intermediate Tree Nodes Not available
Direct ParentSubstituted pyrroles
Alternative Parents Heteroaromatic compounds  Furans  Oxacyclic compounds  Azacyclic compounds  Organopnictogen compounds  Organooxygen compounds  Organonitrogen compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteromonocyclic compounds
Substituents Substituted pyrrole - Heteroaromatic compound - Furan - Oxacycle - Azacycle - Organic nitrogen compound - Organic oxygen compound - Organopnictogen compound - Hydrocarbon derivative - Organooxygen compound - Organonitrogen compound - Aromatic heteromonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as substituted pyrroles. These are heterocyclic compounds containing a pyrrole ring substituted at one or more positions.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate TypeDateItem
K1721118Certificate of AnalysisAug 18, 2025 F156718
K1721117Certificate of AnalysisAug 18, 2025 F156718
E2323062Certificate of AnalysisMay 31, 2023 F156718
Chemical and Physical Properties
SensitivityAir Sensitive,Heat Sensitive
Refractive Index1.531
Flash Point(°F)93°C
Flash Point(°C)93°C
Boil Point(°C)79°C
Molecular Weight147.170 g/mol
XLogP31.400
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass147.068 Da
Monoisotopic Mass147.068 Da
Topological Polar Surface Area18.100 Ų
Heavy Atom Count11
Formal Charge0
Complexity121.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Wei Cai, Zhaoxin Li, Jiajia Liu, Shuilai Qiu, Ying Pan, Zhoumei Xu, Chao Ma, Yuan Hu.  (2020)  Recyclable and removable functionalization based on Diels-Alder reaction of black phosphorous nanosheets and its dehydration carbonization in fire safety improvement of polymer composites.  COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING,      [PMID:] [10.1016/j.compositesa.2020.106157]
2. Huixian Li, Xiaomeng Sun, Datai Liu, Xinchang Liu, Xianchao Du, Shuai Li, Xiaojing Xing, Xinfeng Cheng, Dongqin Bi, Dongfang Qiu.  (2024)  Facile Synthesis of Novel Conducting Copolymers Based on N-Furfuryl Pyrrole and 3,4-Ethylenedioxythiophene with Enhanced Optoelectrochemical Performances Towards Electrochromic Application.  MOLECULES,  30  (1): (42).  [PMID:39795099] [10.3390/molecules30010042]
3. Yanru Qiu, Yudong Wang, Wenrou Su, Feifei Wang.  (2025)  Revealing the impact of processing technology on the aroma profile of Roasted coffee (Coffea Arabica) oil using Flavoromics strategy and chemometrics.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118913]
4. Shuge Yuan, Yahui Liu, Jinglin Yu, Ping Yang, Wei Yong, Zongxu Zhao, Tianyang Guo, Huanlu Song.  (2025)  Molecular sensory insights into odor activity and formation pathway of volatile compounds across roasting degrees in coffee beans.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107712]
Solution Calculators
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