Candelilla wax - Small candle tree candle , CAS No.8006-44-8

CAS: 8006-44-8 Cat. No.: C118873 EC Number: 232-347-0
AVAILABLE TO ORDER
GRADE & PURITY Small candle tree candle
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
100g
C118873-100g
2

$17.90

$26.90
Save $9.00 (33.46%)
250g
C118873-250g
2

$37.90

$51.90
Save $14.00 (26.97%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

Small candle tree candle for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 11 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Specifications & Purity
Small candle tree candle
Storage
Room temperature
Shipped In
Normal
Names and Identifiers
WGK Germany 3

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot NumberCertificate TypeDateItem
C2619021Certificate of AnalysisMar 25, 2026 C118873
F2506401Certificate of AnalysisJul 09, 2024 C118873
F2506402Certificate of AnalysisJul 09, 2024 C118873
C2616066Certificate of AnalysisJan 05, 2023 C118873
E2317756Certificate of AnalysisJan 05, 2023 C118873
E2317895Certificate of AnalysisJan 05, 2023 C118873
E2317955Certificate of AnalysisJan 05, 2023 C118873
L2522079Certificate of AnalysisJan 05, 2023 C118873
A2514074Certificate of AnalysisMar 03, 2021 C118873
E2509060Certificate of AnalysisMar 03, 2021 C118873
F2428048Certificate of AnalysisMar 03, 2021 C118873
K2109357Certificate of AnalysisMar 03, 2021 C118873
L2219048Certificate of AnalysisMar 03, 2021 C118873

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Citations of This Product
References
1. Xin Wang, Jiayi Sun, Shenghan Zhao, Fang Zhang, Xianghong Meng, Bingjie Liu.  (2023)  Highly stable nanostructured lipid carriers containing candelilla wax for d-limonene encapsulation: Preparation, characterization and antifungal activity.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.109101]
2. Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu.  (2023)  Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108948]
3. Yue Dong, Zihao Wei, Changhu Xue.  (2023)  Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108620]
4. Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu.  (2023)  Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108565]
5. Zihua Wang, Yuxing Gao, Zihao Wei, Changhu Xue.  (2022)  Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility.  FOOD RESEARCH INTERNATIONAL,      [PMID:36192880] [10.1016/j.foodres.2022.111790]
6. Zhihuan Wei, Xiao Ma, Haonan Zhao, Xiaozhong Wu, Qinglei Guo.  (2022)  Accelerable Self-Sintering of Solvent-Free Molybdenum/Wax Biodegradable Composites for Multimodally Transient Electronics.  ACS Applied Materials & Interfaces,      [PMID:35830227] [10.1021/acsami.2c04647]
7. Yue Dong, Zihao Wei, Yuming Wang, Qingjuan Tang, Changhu Xue, Qingrong Huang.  (2022)  Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.113121]
8. Xiaoying Zhao, Tianyu Chen, Jiaxin Liu, Xinning Wang, Yunxuan Weng.  (2024)  Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation.  FOOD CHEMISTRY,      [PMID:39265408] [10.1016/j.foodchem.2024.141116]
9. Haowei Ma, Zhiqin Jiang, Chunbo Yuan, Changhe Cheng, Jian Wu, Yongjian Zhong, Jinxin Tie, Feng Gao, Xiaoli Zhan, Qinghua Zhang.  (2024)  Dynamical Adsorption Behavior Prediction of Dried Tobacco Leaf Heterogeneous Interfaces through Simulation and Image Recognition Techniques.  LANGMUIR,      [PMID:39192631] [10.1021/acs.langmuir.4c02358]
10. Zihao Wei, Yue Dong, Jingyu Si.  (2024)  Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.  Foods,  13  (9): (1323).  [PMID:38731695] [10.3390/foods13091323]
11. Juan Sun, Wenhui Zhang, Shuixiang Xie, Shuangxin Shi, Ziwei Du, Fang Liu, Qiyou Liu, Chunshuang Liu.  (2025)  Enhanced treatment of fracturing flowback fluids using bioflocculant-modified fly ash cenospheres: Process optimization and mechanism analysis.  PROCESS SAFETY AND ENVIRONMENTAL PROTECTION,      [PMID:] [10.1016/j.psep.2025.107938]
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