Protocols

Standard Operating Procedure (SOP) for the Protein Tris–Glycine Electrophoresis System

1. Equipment

  • Vertical electrophoresis system: power supply, gel tank, and associated accessories.
  • Gel casting assembly: spacer plate (0.75/1.0/1.5 mm), short plate, and plastic cassette/frame.
  • Sample loading & pipetting: micropipettes and tips (5 mL, 1 mL, 200 μL, 10 μL).
  • Centrifugation & storage consumables: centrifuge tubes (1.5 mL, 15 mL, 50 mL); amber centrifuge tubes (for aliquoting TEMED).
  • Glassware: beakers, volumetric flask (100 mL), graduated cylinders (100 mL, 500 mL, 1000 mL), glass rod.
  • Reagent containers: wide-mouth bottles (500 mL, 1000 mL), amber bottles (250 mL, 500 mL).
  • General consumables: filter paper, lint-free wipes, plastic wrap/sealable bags.
  • Measurement & monitoring: pH meter, etc.

2. Reagents

30% acrylamide/bisacrylamide solution (Acr-Bis)

Components

Amount

Acrylamide (MW: 71.08)

29.2%

N,N′-methylenebisacrylamide (MW: 154.17)

0.8%

Preparation (100 mL):

①Weigh acrylamide (Acr) 29.2 g and N,N′-methylenebisacrylamide (Bis) 0.8 g into a 100 mL beaker.

② Add 50 mL ultrapure water (warm water aids dissolution) and stir magnetically until fully dissolved.

③ Transfer to a 100 mL volumetric flask and bring to volume with distilled water to 100.0 mL.

④ Filter through medium-speed filter paper and store at 4 °C (light-protected recommended).

Notes:

① Storage & stability

  • Acrylamide slowly deaminates to acrylic/diacrylic acid under light and alkaline conditions, affecting gel performance. After preparation, verify solution pH ≤ 7.0; store at 4 °C protected from light. Recommended shelf life ≤ 2 months.
  • If insoluble matter appears (reagent impurities or precipitation during storage), filter before aliquoting for storage.

② Reagent purity & electrophoretic performance

  • Acrylamide purity directly impacts resolution and background. Use electrophoresis-grade acrylamide and crosslinker (Bis).

③ Gel formation mechanism (overview)

  • Acrylamide monomers polymerize via free-radical initiation into long chains; in the presence of N,N′-methylenebisacrylamide (Bis), a crosslinked network forms.
  • Gel pore size depends on chain length and crosslink density: the monomer/crosslinker ratio, total monomer concentration, and reaction conditions (initiator, accelerator, temperature, pH) collectively determine separation range and resolution.
1.5 mol/L Tris–HCl (pH 8.8)

Preparation (100 mL):

① Weigh 18.17 g Tris into a 100 mL beaker.

② Add 80 mL distilled water and stir magnetically until fully dissolved.

③ Adjust to pH 8.8 by adding 6 mol/L HCl dropwise (monitor pH in real time).

④ Transfer to a 100 mL volumetric flask and bring to volume with distilled water to 100.0 mL; store at 4 °C (optional: filter, aliquot, and seal).


1.0mol/L Tris-HClpH6.8

Preparation (100 mL):

① Weigh 12.11 g Tris into a 100 mL beaker.

② Add 80 mL distilled water and stir magnetically until fully dissolved.

③ Adjust to pH 6.8 by adding 6 mol/L HCl dropwise (monitor pH in real time).

④ Transfer to a 100 mL volumetric flask and bring to volume with distilled water to 100.0 mL; store at 4 °C (optional: filter, aliquot, and seal).


10% sodium dodecyl sulfate (SDS)

Preparation (100 mL):

① Weigh 10.00 g SDS into a 100 mL glass beaker (or 250 mL reagent bottle).

② Add ~80–90 mL ultrapure water and stir/vortex until completely dissolved.

③ Transfer to a 100 mL volumetric flask and bring to volume with ultrapure water to 100.0 mL; mix gently.

④ Store at room temperature; for long-term storage, keep at 4 °C protected from light. If crystallization occurs, redissolve with gentle warming (~37 °C).

Notes:

① Low-temperature crystallization & redissolution: SDS solutions crystallize easily at low temperature; warm (e.g., 37–50 °C) until crystals fully dissolve before use to avoid under-concentration.

② Preparation & storage suggestions: Avoid preparing very large batches for long storage; prepare in small batches or for short-term use to maintain concentration and performance.


10% ammonium persulfate (APS)

Preparation (10 mL):

① Weigh 1.00 g APS into a 15 mL centrifuge tube.

② Add ultrapure water to ~8–9 mL, dissolve with agitation, then bring to 10.0 mL.

③ Aliquot 1.0 mL per 1.5 mL tube, protect from light, and store at −20 °C.

Notes:

① Solid APS loses activity after opening due to hygroscopic deliquescence—prefer small packages to reduce repeated exposure.

② After opening a small package, prepare a single stock batch, then aliquot 0.5 mL per 1.5 mL tube; store long-term at −20 °C protected from light.

③ Thaw one aliquot per use; avoid repeated freeze–thaw. Do not return leftovers to the stock bottle to prevent contamination and activity loss.


TEMED (N,N,N′,N′-tetramethylethylenediamine)

Running buffer(10×Tris Glycine SDS Running Buffer,10×TGS)

Components

Amount

Final (1×)

Tris (MW: 121.14)

30.28 g

250 mM

Glycine (MW: 75.07)

144.13 g

1.92 M

SDS (MW: 288.38)

10 g

1%

ddH₂O

to 1000 mL

Preparation (1000 mL):

① Weigh 30.28 g Tris and 144.13 g glycine into a 1000 mL beaker.

② Add 800 mL distilled water and stir magnetically until fully dissolved.

③ Transfer to a 1000 mL reagent bottle (or bring to volume in a cylinder then return); make up to 1000.0 mL with distilled water. Store sealed at room temperature; recommended use period ~1 month.

④ Dilute 10-fold with distilled water to prepare 1× working buffer as needed.

Note:

Verify pH of the stock after preparation; target is ~8.3. If deviation > 0.5 pH units, check water pH, reagent purity, and storage before making minor pH corrections.


Formulations for resolving and stacking gels

Separation Gel — 6%

Component

5

10

15

20

25

30

ddH₂O

2.65

5.30

7.95

10.60

13.25

15.90

30% Acr-Bis (29:1)

1.00

2.00

3.00

4.00

5.00

6.00

1.5 mol/L Tris–HCl (pH 8.8)

1.25

2.50

3.75

5.00

6.25

7.50

10% SDS

0.05

0.10

0.15

0.20

0.25

0.30

10% APS

0.05

0.10

0.15

0.20

0.25

0.30

TEMED

0.004

0.008

0.012

0.016

0.020

0.024

Separation Gel — 8%

Component

5

10

15

20

25

30

ddH₂O

2.32

4.64

6.96

9.28

11.60

13.92

30% Acr-Bis (29:1)

1.33

2.66

3.99

5.32

6.65

7.98

1.5 mol/L Tris-HCl (pH 8.8)

1.25

2.50

3.75

5.00

6.25

7.50

10% SDS

0.05

0.10

0.15

0.20

0.25

0.30

10% APS

0.05

0.10

0.15

0.20

0.25

0.30

TEMED

0.003

0.006

0.009

0.012

0.015

0.018

Separation Gel — 10%

Component

5

10

15

20

25

30

ddH₂O

1.98

3.96

5.94

7.92

9.90

11.88

30% Acr-Bis (29:1)

1.67

3.34

5.01

6.68

8.35

10.02

1.5 mol/L Tris-HCl (pH 8.8)

1.25

2.50

3.75

5.00

6.25

7.50

10% SDS

0.05

0.10

0.15

0.20

0.25

0.30

10% APS

0.05

0.10

0.15

0.20

0.25

0.30

TEMED

0.002

0.004

0.006

0.008

0.010

0.012

Separation Gel — 12%

Component

5

10

15

20

25

30

ddH₂O

1.65

3.30

4.95

6.60

8.25

9.90

30% Acr-Bis (29:1)

2.00

4.00

6.00

8.00

10.00

12.00

1.5 mol/L Tris-HCl (pH 8.8)

1.25

2.50

3.75

5.00

6.25

7.50

10% SDS

0.05

0.10

0.15

0.20

0.25

0.30

10% APS

0.05

0.10

0.15

0.20

0.25

0.30

TEMED

0.002

0.004

0.006

0.008

0.010

0.012

Separation Gel — 15%

Component

5

10

15

20

25

30

ddH₂O

1.15

2.30

3.45

4.60

5.75

6.90

30% Acr-Bis (29:1)

2.50

5.00

7.50

10.00

12.50

15.00

1.5 mol/L Tris-HCl (pH 8.8)

1.25

2.50

3.75

5.00

6.25

7.50

10% SDS

0.05

0.10

0.15

0.20

0.25

0.30

10% APS

0.05

0.10

0.15

0.20

0.25

0.30

TEMED

0.002

0.004

0.006

0.008

0.010

0.012

Loading Gel(5%)

Component

1 mL

2 mL

3 mL

4 mL

5 mL

6 mL

ddH₂O

0.68

1.36

2.04

2.72

3.40

4.08

30% Acr-Bis (29:1)

0.17

0.34

0.51

0.68

0.85

1.02

1.0 mol/L Tris-HClpH 6.8

0.125

0.250

0.375

0.500

0.625

0.750

10% SDS

0.01

0.02

0.03

0.04

0.05

0.06

10% APS

0.01

0.02

0.03

0.04

0.05

0.06

TEMED

0.001

0.002

0.003

0.004

0.005

0.006

Sample loading buffer (Laemmli Loading Buffer)

Non-reducing sample buffer (5×):

Component

Amount

Final 1×

Tris–HCl (pH 6.8, 1 mol/L)

25 mL

50 mM

Glycerol

50 mL

10% (v/v)

SDS

10 g

2% (w/v)

Bromophenol blue

10 mg

0.02% (w/v)

ddH₂O

to 100 mL

Preparation (100 mL):

① Weigh 10.00 g SDS and 10 mg bromophenol blue into a beaker.

② Add 25 mL 1 mol/L Tris–HCl (pH 6.8) and stir to dissolve completely.

③ Add 50 mL glycerol and mix.

④ Transfer to a 100 mL volumetric flask and bring to 100.0 mL with ultrapure water.

⑤ Aliquot into 1.5 mL tubes and store at −20 °C (fully redissolve before use).

Reducing sample buffer (5×):

Non-reducing 5× buffer + 500 mM DTT

Preparation (1 mL):

Weigh 154 mg DTT and add ddH₂O to 1 mL. Store at −20 °C.

Notes:

① Choice and role of reducing agent: In the presence of SDS, use β-mercaptoethanol (2–5%, v/v) or DTT (final 50–100 mM) to cleave disulfide bonds and promote complete denaturation. Given β-mercaptoethanol’s strong odor and volatility, DTT is adopted here as the standard reducing agent.

② Timing of addition: Add freshly to the mixture of sample and loading buffer just before loading (mix and heat as needed) to ensure sufficient reducing activity.

③ Definition of final concentration: Stated concentrations refer to final composition in the 1× working mixture after combining sample with buffer.

④ Preparation & storage: 5× loading buffer can be stored at room temperature; dilute to 1× for use and add DTT fresh (do not premix long-term) to avoid reductant degradation.

Water: distilled water (dH₂O), ultrapure water (ddH₂O) or ultrapure (UP)


3. Polyacrylamide Gel Casting

(1) Gel cassette preparation

① Select plate thickness according to experimental needs.

② Wash plates with detergent and dry; then wipe with 75% (v/v) ethanol and rinse with distilled water; dry.

③ Before use, wipe again with lint-free tissue.

④ Assemble spacer plate and short plate per instructions and fix in the casting stand; check sealing and even clamping.

(2) Casting the resolving gel

① In a 50 mL centrifuge tube add, in order: distilled water, 30% Acr-Bis, 1.5 mol/L Tris–HCl (pH 8.8), and 10% SDS; mix gently.

② Add freshly prepared 10% APS and TEMED; mix quickly.

③ Using a 5 mL pipette, slowly dispense along the inner plate wall: fill until ~1.5 cm below the top of the short plate (for a 6 × 8 cm, 1.5 mm gel, typical volume ~3.75 mL).

④ Gently overlay with ~1 cm distilled water (fill the plate) to level the surface and exclude air.

⑤ Let stand at room temperature for 20–40 min; when a sharp interface forms with the overlay, polymerization is complete. Decant overlay water and wick away residual moisture with filter paper.

(3) Casting the stacking gel

① In a 50 mL tube add, in order: distilled water, 30% Acr-Bis, 1.0 mol/L Tris–HCl (pH 6.8), and 10% SDS; mix gently.

② Add fresh 10% APS and TEMED; mix immediately.

③ Slowly dispense along the inner plate wall to near the top; insert the comb vertically to form wells; allow 10–20 min to polymerize.

④ Use within ~30 min, or seal the gel (on the plates) in a zipper bag and store at 4 °C (add a small amount of distilled water in the bag to maintain humidity).

⑤ For use, mount the gel (on plates) in the electrophoresis tank, add running buffer, gently remove the comb, and prepare to load.

(4) Operating tips

① For mini gels, a 15 mL/50 mL centrifuge tube works well as a mixing vessel; mix by gentle rotation or repeated pipetting. For larger volumes, use an appropriately sized beaker and stir with a glass rod.

② Avoid creating bubbles; if microbubbles appear, guide them up the wall with a pipette tip before casting.


4. Protein Electrophoresis

(1) Sample preparation

① Pre-heat a water bath or dry block to 70–100 °C.

② Transfer the required amount of protein sample to 1.5 mL microtubes; label and record in order.

③ Add loading buffer at the indicated ratio; if using Laemmli 5× loading buffer, prepare at sample:buffer = 1:4 (v/v) (choose reducing or non-reducing as needed).

④ Heat in water/dry block for 5 min.

⑤ Cool to room temperature; quick-spin 10–30 s to collect liquid.

⑥ Arrange by label and keep ready for loading.

(2) Electrophoresis

① Mount the gel with wells facing up in the tank; add running buffer to both outer and inner chambers: the outer buffer should cover the electrodes/platinum wires; the inner buffer should fully submerge the wells.

② Remove the comb vertically and slowly; before loading, aspirate/dispense a small amount of buffer in each well to remove residual gel and bubbles.

③ Load samples with a micropipette in the preset order and record.

④ Run at constant 120 V; stop when the bromophenol blue front reaches the bottom of the gel, or adjust time as needed to achieve desired separation.

(3) Operating tips

① Use gel-loading tips; avoid touching the well bottom and prevent spillover into adjacent wells; control loading volume to avoid overloading and band distortion.

② Do not hold the tip too high above the well to avoid diffusion into buffer; complete loading consecutively to minimize dwell time of early-loaded samples in the wells.


References

1.Green MR; Sambrook J. Molecular Cloning: A Laboratory Manual (4th ed.). Chapter 19, Protocol 8: SDS–PAGE of proteins.

2.Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970;277(7):680–685.

3.Davis B. Disc electrophoresis. II. Method and application to human serum proteins. Annals of the New York Academy of Sciences. 1964;121:404–427.

4.Ornstein L. Disc electrophoresis—I. Background and theory. Annals of the New York Academy of Sciences. 1964;121:321–349.

 

Aladdin: https://www.aladdinsci.com/

Categories: Protocols

Da — when not otherwise indicated, molecular weight units are daltons.   Mw — weight-average molecular weight.   Mn — number-average molecular weight.

Products are supplied for research and development use only. Not for use in humans, animals, diagnosis, or therapy.

Cite this article

Aladdin Scientific. "Standard Operating Procedure (SOP) for the Protein Tris–Glycine Electrophoresis System" Aladdin Knowledge Base, updated Nov 16, 2025. https://www.aladdinsci.com/us_en/faqs/standard-operating-procedure-sop-for-the-protein-tris-glycine-electrophoresis-system-en.html
Was this article helpful? Yes No 1 out 1 found this helpful

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.