Grape Seeds Oligomeric Proanthocyanidins - ≥95% , CAS No.222838-60-0

CAS: 222838-60-0 Cat. No.: G493214
AVAILABLE TO ORDER
GRADE & PURITY ≥95%
Synonyms
Grape Seeds P.E.
Storage
Protected from light,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
5g
G493214-5g
2
$19.90
25g
G493214-25g
4
$69.90
100g
G493214-100g
2
$189.90
500g
G493214-500g
1
$639.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Protected from light,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
Grape Seeds P.E.
Specifications & Purity
≥95%
Storage
Protected from light, Room temperature
Shipped In
Normal
Purity
≥95%

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

17 results found

Lot NumberCertificate TypeDateItem
E2620445Certificate of AnalysisMay 12, 2026 G493214
E2620454Certificate of AnalysisMay 12, 2026 G493214
E2620471Certificate of AnalysisMay 12, 2026 G493214
L2212262Certificate of AnalysisJan 06, 2023 G493214
A2507207Certificate of AnalysisJan 06, 2023 G493214
L2210308Certificate of AnalysisJan 06, 2023 G493214
L2210305Certificate of AnalysisJan 06, 2023 G493214
L2210299Certificate of AnalysisJan 06, 2023 G493214
K2525115Certificate of AnalysisJan 06, 2023 G493214
G2515061Certificate of AnalysisJan 06, 2023 G493214
G2410032Certificate of AnalysisJan 06, 2023 G493214
G2306147Certificate of AnalysisJan 06, 2023 G493214
C2508097Certificate of AnalysisJan 06, 2023 G493214
C2413029Certificate of AnalysisJan 06, 2023 G493214
B2628242Certificate of AnalysisJan 06, 2023 G493214
B2426254Certificate of AnalysisJan 06, 2023 G493214
B2401050Certificate of AnalysisJan 06, 2023 G493214

Show more ⌵

Chemical and Physical Properties
SensitivitySensitive to light and heat
Documents & Articles
Citations of This Product
References
1. Xin Zhou, Jie Shi, Na Yu, Xiuzhen Zhu, Qiqi Zhang, Lanlan Ma, Shan Mao, Wenbao Zuo, Xia Zhang, Jianhong Yang.  (2024)  Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and oxidation resistance.  FOOD CHEMISTRY,      [PMID:39689490] [10.1016/j.foodchem.2024.142416]
2. Youjun Ding, Xiangyi Wu, Yi Cheng, Zhouji Ma, Yuanjin Zhao, Min Zhou.  (2024)  Natural multi-actives composited hydrogel patches for diabetic wound healing.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.153335]
3. Yu Chang, Bowei Zhang, Yuze Jia, Xiaolu Shi, Yingshuang Lu, Fan Wei, Yunhui Zhang, Huan Lv, Lu Dong, Yan Zhang, Xiangwei Tang, Shuo Wang.  (2025)  Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties.  FOOD CHEMISTRY,      [PMID:40222130] [10.1016/j.foodchem.2025.144280]
Solution Calculators
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