GRADE & PURITYMoligand™?Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools.≥96%
Suppress carcinogenesis at the initial stage. It has been proved that it can inhibit the occurrence of cancer in several animals, but it will increase the incidence of cancer if it is administered at the post-onset stage. Found in cruciferous vegetables.
Storage
Store at -20°C, Argon charged
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Moligand™
Action Type
AGONIST
Mechanism of action
Agonist of Aryl hydrocarbon receptor
Note
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
This compound belongs to the class of organic compounds known as 3-alkylindoles. These are compounds containing an indole moiety that carries an alkyl chain at the 3-position.
External Descriptors
an indole-phytolexin
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Wenxiu Zheng, Wenhao Wang, Desheng Fu, Tianyu Zhang, Zhengrui Liang, Ling Yan, Changhong Liu, Lei Zheng. (2022) Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets. FOOD RESEARCH INTERNATIONAL, [PMID:36738020][10.1016/j.foodres.2022.112401]
2.Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu, Lei Zheng. (2022) Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. FOOD CHEMISTRY, [PMID:35381538][10.1016/j.foodchem.2022.132846]
3.Jia Cheng Qian, Dan Liu, Li Ping Lin, Wen Jing Zhu, Ren Xiang Tan. (2022) Minor bioactive indoles from kimchi mirror the regioselectivity in indole-3-carbinol oligomerization. FOOD CHEMISTRY, [PMID:35245758][10.1016/j.foodchem.2022.132571]
4.Wen Jing Zhu, Li Ping Lin, Dan Liu, Jia Cheng Qian, Bei Bei Zhou, Dan Dan Yuan, Ren Xiang Tan. (2021) Pharmacophore-inspired discovery of FLT3 inhibitor from kimchi. FOOD CHEMISTRY, [PMID:34062461][10.1016/j.foodchem.2021.130139]
6.Yi Zheng, Qing-qing Chen, Hai-xiang Guo, Yu-xin Zhang, Ling-ling Qiu, Bing-bing Wang, Song Yu, Jia-rui Gao, Zhe Zhang, Jia-bao Zhang, Guo-shi Liu, Bao Yuan. (2026) Melatonin Promotes the Synthesis and Secretion of Growth Hormone in the Adenohypophysis by Activating the cAMP/FOXO1 Pathway. JOURNAL OF PINEAL RESEARCH, 78 (2):(e70139). [PMID:41870323][10.1111/jpi.70139]
7.Mengxi Xiang, Cheng Zhou, Chundong Yao, Jia Liu, Lin Wang, Zheng Wang. (2026) A Self-Assembled Irinotecan Nanomedicine Abrogates Steatohepatitis-Induced Liver Metastasis and Potentiates Antitumor Efficacy against Colorectal Cancer. ACS Nano, [PMID:][10.1021/acsnano.6c00855]
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C1822115